10 Best Steak Restaurants In Singapore: Grill & Thrill 

1. Fat Belly (FBG)

Established in 2017, Fat Belly is on a mission to redefine the steakhouse experience. Pioneering a unique concept, this steak restaurant in Singapore specialises in showcasing lesser-known, hard-to-find cuts of beef and other meats expertly prepared over smouldering charcoal embers.

The menu reflects a commitment to simplicity and quality, featuring a carefully curated selection of seasonal meats sourced from acclaimed farms worldwide. Complementing these exquisite cuts are their homemade sauces, delectable sides, and irresistible desserts, ensuring a truly gratifying dining experience for all.

Customer Reviews

Ray Er
Food is fantastic. Sourdough is so light and fluffy.  I had three bowls of Brussels sprouts. It’s that good. Steak cuts are all beautiful but can do with more char. I will ask for that next time.

Jessica Soh
Had a dinner there 2 weeks back for my friend’s birthday. We booked the counter bar seats so we could watch the chefs in action as they had a open kitchen concept. Unfortunately our seats was not directly in front of the grill station but we could still see it from the side. Seats are comfortable and the ambience was pretty chill. Food was great and service made it even better. The lady who served us was very friendly and knowledgeable. She introduced the menu to us and gave us some recommendations according to our preferences. The Brussels sprout that was recommended to us was really nice which was not bitter at all to my surprise. Steaks are perfectly cooked. However, we did not know that sauces were not provided with the steaks and it needs to be bought on the side. We would probably try them the next time we visit. Overall, this is a nice place to visit. Prices weren’t that pricey where most dishes fall within the acceptable range.

Keng Wai Mak
Yesterday was my Wife’s and my first time at FBG. Was aiming to try the regular menu, but the Argentine week menu did not disappoint. The restaurant accommodated our request to sit on the bar tables in front of the kitchen, and we enjoy watching the team of chefs professionally preparing all the dishes. The sourdough bread is a must. The sides were yummy, and the steak was very tender and cooked to perfect medium rare. Enjoys the atmosphere and service of the place too.

2. Skirt

At Skirt, dining is an immersive adventure, an unforgettable fusion of European and Asian culinary traditions reimagined with modern flair. Their innovative concept places the parilla grill at the heart of the experience, ensuring every movement is infused with excitement and anticipation.
Curated with meticulous attention to detail, their menu is a harmonious blend of familiar favourites and daring culinary creations, each dish designed to surprise and delight. With locally sourced ingredients and cutting-edge cooking techniques, this steak restaurant in Singapore transforms every plate into a work of art, a testament to their unwavering commitment to culinary experience.

Customer Reviews

J L
Super super good service and the ambience so great. Not to mention, the food exceeded my expectations. Ordered the MB7+ ribeye steak, melts in my mouth. The duck is super super good. It has a charred/Smokey taste and comes with foie gras which is so yummy!! It is seasoned w sea salt. Tracy and Sylvester are our servers, they take care of us and even gave us complimentary desserts!! Love love their attention and service !!! I will def come back again!!

Siu ling Ng
Since they have new menu in Q3 2023, I finally visited the place. Better food quality, improved service. My friend and I really like it. Will definitely returned again.

Big Roy [eatwithroy]
Had a splendid 50th birthday dinner at my favourite restaurant with my favourite woman. 😘 We started with a Salt Baked Beetroot ($18) to whet our appetite together with house baked smoky sourdough and smeared garlic butter. The bread and butter were so good that we asked for 2 rounds. Then came the Mains. The 300g Livingstone Full Blood Wagyu MB7+ ($188) blew us away so badly that I had difficulty finding my way back to my seat. It was grilled to a perfect medium, melted in our mouths, slithered down our tummies and made us craved for more! We also ordered the Dry-aged Duck ($58) which was a little chewy on the meat due to the dry aging, but the skin was nicely grilled to a light crisp. The foie gras that came with it was nicely smoked and melted totally in my mouth. We also order sides of Sautéed Mushrooms ($15) which was ok and Grilled Broccolini ($24). The Broccolini used to be served in a hot plate, lightly charred and very flavourful, but they have stopped serving that which was a let down. But the whipped ricotta that came with it was yummy and actually paired very well with the beef. We later added on the Iberico Secreto ($48) which was another melt in the mouth situation. This pork cut is from the umpit of the Iberico pig, which is also known as 不见天 in industry terms. Truly the wagyu of pork! Desserts we were treated with their top selling Berry Bomb because of my birthday and they also had a ‘birthday cake’ of mini cheesecakes stuck into a glass of sugar with straws and sparkler for me. Thanks to the kitchen team for the excellent execution of our food and the tip top service from the Front of House team especially from Tracy & Sylvester. They made sure all guests are comfy and their nights enjoyable. Will be back to try the Pichanha MB6-7 soon! 😋😋😋

#eatwithroy #foodie #food #globaleater #kolsingapore #foodvlogger #veteranblogger #sentosagoodfood #sentosa #whotel #skirtrestaurant #livingstonewagyu #fullbloodwagyu #singapore

3. Bochinche

If you’re looking for the best steak in Singapore, consider Bochinche, a contemporary Argentinian kitchen nestled in Singapore’s vibrant Club Street neighbourhood. With a focus on modern Argentinian cuisine, the restaurant beckons with masterfully crafted dishes, tantalising steaks (with the meats being sourced from the finest producers in Argentina, Spain, and Japan), natural wines, and handcrafted cocktails.

Customer Reviews

Frankie Lim
Great sat offer on free flow steaks with 1 alcohol. The steak (ribeye and in skirt) is well grilled, the add-on vegetables are generous (not inclusive in the offer). House wine is nice too. Staff are friendly and helpful to explain you the dishes on the menu. The steak knife can be improved as some are not that sharp. Overall great place to visit!

Adrianne FMT
I recently had the pleasure of dining at Bochinche, and the experience was nothing short of exceptional. From the moment I stepped in, the warm ambiance created a welcoming atmosphere, setting the stage for a delightful evening. The service was impeccable, with attentive staff members ensuring our comfort throughout the meal. Our server was knowledgeable about the menu and offered insightful recommendations. Now, let’s talk about the food – an absolute feast for the senses. The appetizer, something with octopus i forgot the name lol, was a flavor explosion. The main course, a perfectly cooked rib eye and tenderloin, melted in my mouth, and the accompanying beer added a delightful depth. In conclusion, Bochinche is a culinary haven indeed. From the exquisite dishes to the attentive service, it’s a dining experience that lingers in the memory. I highly recommend it for those seeking a tasteful blend of ambiance and gastronomic delights.

Celesta Lim
Truly had a great and enjoyable time during dinner with family and friends. The service provided by Jamie was excellent as she helped us with ordering the dishes by recommending the dishes when we had some difficulties ordering from the extensive menu. The service provided by Jamie through our dinner was amazing as well. She was so thoughtful, and that made our dinner so much enjoyable. The food was great as well. The cuts were cooked to perfection, but we had some difficulties finishing the food as we  had smaller appetites, so it’s just something to take note of when ordering. The sides were all well done especially the ceviche. Overall, great experience and made better by all the lovely staff for their attentive service.

4. Wolfgang’s Steakhouse

Since the restaurant’s inception in 2004, Wolfgang Zwiener has dedicated himself to perfecting the art of steakhouse dining, drawing upon years of experience and knowledge to create an atmosphere of culinary perfection. Today, with a global presence spanning 30 restaurants, Wolfgagn’s Steakhouse continues to uphold their legacy of uncompromising quality and unparalleled service.

Wolfgang’s Steakhouse takes pride in serving only the finest USDA Prime Black Angus steak, meticulously dry-aged onsite in each of their restaurants for a minimum of 28 days—it’s no surprise that they are popularly considered to serve the best beef steak in Singapore.

Customer Reviews

Su Y
Dry aged porterhouse never disappoints. We came here for the first time about 5 years ago and tried other different steak houses for better tasting steak but always got ourselves disappointed. So we came back to celebrate for my husband’s birthday and it tasted exactly as how we remembered, so far best steak we have tried in SG at this price tier. We ordered starters and salads to share and love that they already split for us in half. Staffs were also very friendly and attentive crew, fun, playful and sneaks in jokes which I personally prefer compared to stiff and serious staffs usually found at restaurants of this pricing. Service was 5 star and they gave complimentary yummy tiramisu and lovely polaroid photo for keepsake. Thanks team!

yuma
Great experience in Wolfgang steak house today! It’s our wedding anniversary and they gave us free dessert and even print out picture! The guy who serves us is very friendly and funny! The staffs are very attentive to your need. Their signature porterhouse steak taste amazing and portion is very generous. Mashed potato is so good, and their Tiramisu cake is amazing too (not so sweet with a hint of rum). Will definitely go back there again.

Jacqueline Wan
Thumbs up 👍 for a fantastic experience.  All the servers are very attentive and friendly. My two thumbs up for Mr Daryl. Very nice and friendly guy. Was having dinner with my sister, and luckily with Mr. Daryl’s recommendation, we selected the correct portion of the steak. If not, I don’t think we are able to finish our food at all. The food was great! Being an Asian, I am quite reluctant to try their soup of the day – Beef with Barley..I think. But to my surprise, it was really good. And the beef was awesome – just the right ‘medium’ that we like. Tender and juicy. I would love to come back again for sure.

5. Bistecca Tuscan Steakhouse

Nestled within a century-old shophouse, Bistecca Tuscan Steakhouse exudes an inviting ambience reminiscent of a rustic Italian farmhouse, where heritage elements such as exposed brick walls and rich wood panelling infuse warmth into the space.

Slip into one of their plush leather booths and indulge in an intimate dining experience bathed in the soft glow of candlelight, where impeccable service ensures every moment is nothing short of exceptional. Whether seeking romance or revelry, this reimagined Italian steak restaurant in Singapore promises an evening of unparalleled indulgence and delight.

Customer Reviews

Vv L
I had a delightful experience at the Bistecca! The food was delicious, and the staff were warm and caring. Being pregnant, they were considerate, reminding me of dishes with alcohol or raw eggs. Their attention extended to guiding me through the narrow path near the kitchen, with a senior staff even leading me to the washroom. I want to express my sincere thanks to the staff for their exceptional service and thoughtful touch. Merry Christmas and Happy New Year!!

S L
Quite possibly one of the best steaks I’ve ever had in my life, and I’ve honestly eaten a lot of steaks all around the world. Celebrated my birthday there, my partner specially ordered the dessert platter, which was absolutely delish. The service was impeccable and they kept around often to check in with you, making sure everything is perfect. Is it expensive? Yes. Is it worth it? Absolutely. 100% would come back.

Diana R
It really lives up to the raving reviews. I had one Set Lunch and one 400g Bone-in Rib eye. Both were really delicious. I prefer the Set Lunch F1 wagyu tenderloin slightly as it was really tender and tasty. Really high value for money set lunch especially with the lamb soup, potato and fries. The place was fully packed despite it being a Wednesday afternoon. They also gave my birthday sister a complimentary cake, thank you so much for making her day. I will be back. Kid-friendliness: There is high chair.

6. Keef the Beef Bungalow

Born out of the entrepreneurial spirit of Keith and his wife Jeanne during the COVID-19 pandemic, Keef the Beef Bungalow began as a humble passion project in their kitchen. Over time, the steakhouse blossomed into a beloved neighbourhood fixture, evolving into a full-fledged restaurant renowned for their diverse selection of premium steak cuts sourced from around the globe.

If you’re visiting this steak restaurant in Singapore, you must try their signature dish, “THe PL,” a nod to the legendary Peter Luger-style butter broiled steak. Inspired by this iconic preparation method, “The PL” is elevated to new heights with its high-temperature cooking, inducing the coveted Maillard reaction that enhances the steak’s natural sweetness while imparting a rich and multi-dimensional flavour profile.

Customer Reviews

deb w
Came on a weekday night and there was a function ongoing but we were not disturbed by any party sounds. The food was superb!! We had tried Turf Club before, and our first visit to  this Rochester branch. The food and the service by Rachel was excellent. We were served first with Bone Marrow. Oily but it’s collagen! Superb with the toasted bread and garlic spread. We wanted to order the signature Florentine at 900g and explored topping up with a separate 400g Angus. Rachel advised us that would be too much and to take up the 600g USDA Prime + 400g Argentine Angus instead. We had them in medium rare and medium respectively. The flavours were absolutely wonderful and the meat was done perfectly. The fries and Mac&cheese (my favourite) were super good as well. We also had their Whisperer Rose and our own red wine. We parked at Citadines so it was really convenient and easy to find the restaurant. 🙂 Overall it’s on the pricier end but well worth the occasional splurge!

Adrian Chueng
Celebrated my wedding anniversary with my wife here and we loved the atmosphere, service and the food. We were warmly welcomed by the friendly staff who got us seated at a cosy corner. The introduction to what to order was really helpful. They served us warm bread with butter like many restaurants but it was the food that we ordered that was really really good. We had bone marrow with toasted bread as starters. It was very interesting and nice. A little oily towards the end but was ok for me. The hand cut fries were good, creamed broccoli was yummy and the main course was the PL porterhouse which was amazing. The staff gave us a complimentary dessert for our anniversary celebration and overall it was a great place to dine and wine at. We will be back.

Jacelyn Yap
Enjoyed the Valentine’s Day set dinner. All the courses were great, but especially loved the Fiorentina PL. Fantastic place to celebrate a special occasion. Service is very attentive and accommodating. Set had 3 appetisers (Terrine de Foie Gras with French Croissant, Alaskan Lobster with Edamame Remoulade Calamarata, Beef Carpaccio Spring Roll with Avruga Caviar), French Onion Soup, Apple Salad, Main course (we had the Argentina Ribeye and Fiorentina PL), and Mango Pomelo Sago with Vanilla Ice Cream.

7. Officers’ Mess Polo Bar

Immerse yourself in a world of opulence, where oak-panelled walls and African ebony floors set the stage for an unforgettable experience.

At heart, Officer’s Mess Polo Bar is a steak restaurant showcasing some of the world’s most exquisite prime-grade cuts of meat. From tender filet mignon to robust ribeyes, each dish is a testament to the pursuit of culinary perfection. Accompanied by a world-class wine cellar curated to complement every flavour profile, dining at this establishment is a true gastronomic indulgence—it is unquestionably one of the best steak places in Singapore.

Customer Reviews

Yeow Margaret
The 350gm of Argentinian ribeye melts in your mouth. One of best steaks I’ve tasted. Interesting colonial and cushy ambience. The polo theme central to this place was consistently displayed even their coasters and with chandeliers suspended from the ceiling in leather straps. Excellent service by Ian too!

Althea Yii
I ordered a fillet mignon, sweet potato fries, Brussels sprouts & a glass of red wine 🍷 Everything was satisfying (esp the sweet potato fries 🍟) Service was good, I like the decor & tableware used. Will be back!

Alexander Roginin
Visited that lovely place with my wife. Thank you for your outstanding service! Food was amazing, especially ribeye steak. Special thanks for Yan, who was very attentive and gave us good recommendations. You made our day! We will definitely come back!

8. Cinder Steakhouse

Step into the serene oasis of Cinder Steakhouse, nestled away from the hustle and bustle of city life. Housed within a colonial building steeped in history, this restaurant beckons with a tantalising array of exceptional steaks, hearty cuisine, and an extensive wine selection boasting over 200 labels.

If you’re looking for a good steak in Singapore to share amongst family and friends, Cinder Steakhouse is the way to go.

Customer Reviews

Ying khai Lee
Overall we had a great experience at Cinder Steakhouse. The shop is located at slightly away from the town and ambience is calm and quiet, good place for lovely couple and family gathering if prefer to have a “less-crowded” dinner. Attendants are all nice and helpful. The steak is juicy & tender and we love the spring chicken, great for sharing. One drawback is the band downstairs that added additional sound bass to my peaceful mind. 😂 Vegetarian options: They offer some vegan dishes. Parking: Limited parking lot. Wheelchair accessibility: Not too sure if they have lift as the shop is at second floor & we climbed the stairs. Maybe they have ground floor area that I am not aware of.

Steven Leong
Had a great farewell for a dear fren here. Warmly served by their friendly staff. Had the porterhouse and it was good. Good meat + fat with natural juicy flavour. Paired with their wine promotion and you’re in for a great meal. Truffle fries is also great with generous portion. End off with sticky pudding and choc lava cake for dessert. These were the highlights of the meal we had. Overall, with the ambience and service level, this is a good spot for intimate meal with your close ones.

Lirong Liu
Steak was really tender and delicious. The mushroom soup was of thick and they are generous with the mushrooms. I love their service. They checked in with us from time to time but not overly – gave us space too. The only thing was its location, without a car, it will be difficult/tiring to get there – Grab/Cab could help though.

9. Morton’s The Steakhouse

As one of the best steakhouses in Singapore, Morton’s delivers the quintessential American dining experience, where every aspect is meticulously crafted to perfection. Indulge in succulent steaks, fresh seafood, and an extensive wine list that has garnered accolades, ensuring a dining experience that delights the senses. Whether savouring a perfectly cooked steak or exploring creative cocktails like Morton’s signature MORtinis, guests are treated to a symphony of flavours and textures that define Morton’s legacy.

Customer Reviews

Bella L.
Amazing birthday celebration. In my humble opinion，this is the best steakhouse I’ve ever had in SG! Love the rib eye steak, it was simply delicious. Definitely coming back again.

Karen Huang
Superb experience!!!!! Super recommended, the service and atmosphere rly sets mortons apart from other steakhouses. From I step in, I already feel happy about the place and atmosphere. Personalised menu (will be given to u to bring back) was such a great touch. Australian staff asked us to choose knife and doing some theatrics were super cute n entertaining!!(didnt get his name unfortunately). Food is also delicious although the new york strip n porterhouse is abit chewy for my likinh but the bday boy loves it so thats all that matters. MUST order mac n cheese! Its good n not jelak. Free souffle n printed out pic for bday boy. Best steakhouse experience. Sincerely, thanks alot mortons. ❤️❤️❤️

J T
We celebrated our 7th year anniversary at Morton’s and the experience was amazing. The menu had a personalized message, complimentary picture taken as a gift and there was a surprised Lemon Soufflé as well to wrap things up! The manager recommended the Bone in Ribeye and boy was it nice – fatty and delicious! We had it medium almost rare plus. What more could we expect from a world class steak house right? We had the onion soup which was nice but the crab cake was really good! The two cocktails we had watermelon and raspberry ones brought us to a higher spirit! And that bread + butter we had when we first started the meal was really good! Thank you guys and see yall sooner! Happy 2024.

10. Bedrock Origin

Founded in 2008, the acclaimed Bedrock Bar & Grill has become synonymous with excellence in steakhouse dining. Embracing a philosophy rooted in tradition, every dish is meticulously prepared using classic cooking methods and earthy techniques such as wood grilling and smoking.

Prepare your palate for an extraordinary culinary journey featuring a diverse selection of prime beef cuts sourced from renowned regions, including the US, Japan, Argentina, and Australia. Each cut is carefully chosen from small-scale farms and expertly dry-aged in-house to enhance its natural flavours and textures. If you’re craving decadent beef steak in Singapore, do give them a visit.

Customer Reviews

Cinthya Lim
Tried their lunch menu for our anniversary celebration. As usual the meats were done really well. Great char on the steak and even the lettuce   ! Loved it. They took a Polaroid for us as well since they know we were celebrating a special occasion. Enjoyed the afternoon at bedrock origin, the place is bright with natural sunlight coming through, and quiet for the afternoon service. Would definitely recommend for a business lunch or date!

Xavier Ng
An excellent service by the whole restaurant team! Me and my wife stayed at the hotel for our wedding anniversary. We had our first night dinner at the restaurant and the food was delicious! During our meal, Michael came to our table, check with us on the food and also to chat us up. Knowing that it is our anniversary, he went back to kitchen and came out with a complimentary dessert for the both of us! It was such a pleasent surprise and the dessert was awesome! Kudos to Michael and the whole team with such a friendly and wonderful service! We had a good experience and will definitely be back again! 😊

Catherine Pan
My husband and I had a wonderful dinner here. The atmosphere was great. We were at the outdoors as we have booked at the last minute. Service by Meet and Michael were impeccable. Really accommodating and would recommend food and drinks to try as well. Not crowded. We can see family with kids and even alone diners. Food was soo delicious! Highly recommend the Miyazaki Wagyu Beef. Really worth the price. Although the Australian Rib Eye was also good. Highlight of the night was the Bombe Alaska! So amazing to have finally tried it after seeing it in The Sims game for a very long time. Will come back!