9 Peranakan Food In SG For Ladies Who Love Flavour 

1. House Of Peranakan Petit

House of Peranakan Petit feels like stepping straight into a cherished Katong family home—warm, lived-in, and full of proud tradition. This 30-seater jewel is the cosiest member of the House of Peranakan Group, lovingly run by a pure Peranakan family for three generations.

Their philosophy is disarmingly simple: serve the same dishes their grandmother once cooked. Nothing extravagant, nothing embellished, just flavours that carry decades of love. The prices are intentionally gentle too, which makes ordering “one more dish” feel like a little treat to yourself. Their Scallops Lemak is a standout since it’s creamy, aromatic, and indulgent enough to feel like a small personal celebration.

Prices:

• Long Beans Sambal: $16
• Pomfret in Chili Garam: $32
• Curry Fish Head: $32
• Assam Tiger Prawns: $30
• Sambal Sotong: $20

Highlights:

• Homestyle recipes passed down through three generations
• Cosy 30-seater setting ideal for intimate meals
• Affordable pricing so you can try multiple dishes

Customer Reviews:

Chih Wee Siow
Was there for a special off the menu curated dinner and was totally caught off guard but absolutely pleasantly surprised! My familiarity with peranakan cuisine had an ‘earthquake’ moment!! The reimagined traditional classics were given a nouveau twist and explored with new ingredients, particularly with a heavy emphasis of seafood with crayfish, scallops and crab meat!! The nasi ulam with beef rendang was divine too. The al dente spaghetti laksa with egg roe and crab meat was amazing!! This special menu is a must have if you have a chance to organise a private party to go to a new gastronomic heaven where no one has gone before!!

Ivan Bien
The food was good! Had the ayam buah keluak and chap chye – both were flavorful and satisfying. We went there a bit late ~2pm and were the only people there, so all was quiet. The chendol however, could add a but more coconut milk and palm sugar. But then again I have a sweet tooth 😆

Grace Acuna
We had a wonderful dining experience at House of Peranakan Petit . My all-time favorite dish is the beef rendang, and I thoroughly enjoyed every other dish I tried, like the Ngoh Hiang, Kueh Pie Tee, Scallop Lemak, Prawn Nanas and even their dessert, Chendol with coconut ice cream, as they truly captured the authentic Peranakan flavors. Aside from the delicious food, the service was exceptional. We were warmly served by Marjun who was very hospitable and always greeted us with a friendly smile.

2. The Peranakan Restaurant

The Peranakan Restaurant at Lengkok Bahru celebrates family legacy with a heartfelt sincerity that feels refreshing. Executive Chef Raymond Khoo showcases three generations of closely guarded Nyonya favourites, from ngoh hiang to chap chye to the wonderfully nostalgic bakwan kepiting soup.

The short à la carte menu allows each dish to shine, slow-cooked patiently the way the older Nonyas insist. For something grander, the Tok Panjang Experience offers 13 iconic dishes in a homestyle feast that pays tribute to how Peranakan families once hosted their most important guests. It’s the kind of indulgent meal that’s perfect for marking meaningful moments.

Prices:

• Prawn Ngoh Hiang: $15
• Ayam Buah keluak: $22
• Ikan Chuan Chuan: $19
• Beef Rendang: $22
• Curry Chicken: $15

Highlights:

• Multi-generational family recipes
• Authentic, slow-cooked dishes like grandma used to make
• Tok Panjang tasting feast with 13 traditional dishes

Customer Reviews:

Yè
Authentic Peranakan cuisine right in the heartlands is a rare find, and although crowds are less common in the area, reservations are recommended as groups and families usually fill this restaurant on weekends. Some standout dishes include the Ayam Buah Keluak and Beef Rendang, perfectly paired with butterfly blue pea rice garnished with fried shallots. The dry laksa is a rich and tasty appetiser that can be shared by two, and opting for one of the teas will help to cleanse the palette between the aromatic dishes.

Kangli W
My first proper induction to Peranakan food and this place exceeded expectations 🙂 the sambal belachan given added omph to the meats and all the dishes we tried were amazing! The service was friendly and attentive too.

Matthew Pang
First time here, tried the kueh pie ti, Curry Chicken, chap Chye n Babi Pongteh. Food is good. All dishes very nicely prepared n presented. Like especially the Babi Pongteh! Too full to try the desserts. Will definitely be back again!

3. Simply Peranakan Cuisine

Simply Peranakan Cuisine is the kind of place where sincerity reigns supreme. Every dish feels like a gentle reminder that food made with intention always tastes better. Helmed by Chef Keat Choong, the kitchen turns out consistently delicious Peranakan food that are bold, textured, and full of depth.

The warm decor hints at a traditional Nyonya home, making it an especially inviting place for cosy dinners with your closest girlfriends. The ngoh hiang is delightfully crisp outside and tender inside, while the assam fish head curry packs the perfect balance of tang and spice. The chef frequently checks in on guests personally too, adding a thoughtful touch that women who appreciate heartfelt service will absolutely adore.

Prices:

• Bakwang Kepiting: $18++
• Assam Fish Head Curry: $60
• Black Pepper Prawn: $28++
• Prawn Paste Chicken: $16++
• Babi Ponteh: $20++
• Claypot Pig Liver with Ginger & Spring Onion: $18
• Sambal Petai with Prawn: $20++

Highlights:

• Consistently delicious dishes led by Chef Keat Choong
• Beautiful Peranakan-inspired interiors
• Personal, attentive service from the chef himself

Customer Reviews:

Donovan Leong
The food at Simply Peranakan was very delicious. Other than our big group which took 2 tables, there were only 1-2 small groups for weekday lunch. The restaurant is located in Hotel Chancellor. The signature dishes are the buah keluak and assam fish head curry. Other dishes like Nyonya chap chye, ngioh hiang were decent. Do not order the desserts, because we’re very disappointed with the cendol, not so great and the crushed ice was not fine enough.

CK C
The dishes didn’t look fancy but pretty much all of them were delicious. Tasted like home-cooked food – not overpowering in seasoning. Ambience was also rather basic, but comfortable. Reasonably priced.

Melvyn
Super friendly lady boss and staff! Came here with six people and had such a great meal together. The Assam Curry Fish Head was a highlight; the meat was fresh and tender, perfectly balanced with the tangy curry! The Babi Pong Teh was tender and flavorful. Some of the must-try dishes:
1. Assam curry fish head
2. Babi Pong Teh
3. Chye Poh Omelette
4. Prawn Paste Chicken
5. Ubi Kayu (very fresh, must eat when it’s warm)

4. Chilli Padi Nonya Restaurant

Chilli Padi welcomes you with red batik tablecloths, colourful art, and shophouse heritage that instantly transports you into a lovingly curated Nyonya world. The ambience alone is worth the visit, but it’s the food—rich, soulful, and beautifully traditional—that has earned generations of loyal customers.

Their ayam buah keluak is as close as it gets to a Nyonya grandmother’s version, complete with generously stuffed nuts and tender chicken. The cabbage roll with homemade otah tucked inside is another charming surprise. Whether you’re hosting visiting friends or planning a cosy family gathering, Chilli Padi’s warm atmosphere and comforting flavours make it an easy crowd-pleaser.

Prices:

• Nonya Curry Chicken: $16++
• Ayam Buah Keluak: $19++
• Beef Rendang: $19++
• Honey Pork: $16++
• Ikan Assam Pedas: $22
• Curry Assam Ikan: $22

Highlights:

• Authentic Peranakan shophouse setting
• Award-winning menu with homestyle classics
• Especially renowned ayam buah keluak

Customer Reviews:

Sharon K
It’s been a while since my last visit 7 years ago. The food standard is as good as before. Highly recommend the beef rendang served sizzling hot, and sotong hitam masak in very flavourful blend of spices. Potato leaves were tad “tough” would surely be more tender if cooking time is slightly longer. Will return again if in the area 🙂

Li koon
The place is fully booked on a Sunday dinner but we arrived early at 6pm and were given a table with 1 hr dining limit (which is fine). The place has been renovated. The staff are very helpful. The food is aa good as it is always. The tofu is really good.

Dennis N
Amazingly well made rendang! It did came dried up, so i did nicely ask if they can add more gravy and they did it eventually after going though two staff members. Other than that we did enjoy the homemade food and savory treats. Will definitely be back! Yumm!!

5. The Blue Ginger

The Blue Ginger has long been a beloved icon on Singapore’s Peranakan cuisine map, consistently earning a spot in the Michelin Bib Gourmand. Rooted in memories of grandmother’s hearty feasts, the restaurant blends tradition with tasteful modernity. It’s a lovely pick for women who enjoy leisurely lunches with warm service and an intimate ambience.

The bright, zesty Kerabu Kacang Botol is a refreshing way to begin, while the boneless Ayam Panggang ‘Blue Ginger’ delivers coconut-rich comfort without the fuss of bones. Their Pork Ribs Assam balances tangy depth with melt-in-your-mouth tenderness, making it a favourite for those who love bold flavours.

Prices:

• Satay Babi: $24
• Pork Ribs Assam: $24
• Beef Rendang: $36
• Chap Chye Masak Titek: $20
• Terong Goreng Cili: $18
• Ikan Masak Assam Gulai: $33

Highlights:

• Michelin Bib Gourmand–awarded restaurant
• Homely yet stylish ambience for gatherings
• Signature Kerabu Kacang Botol and Ayam Panggang

Customer Reviews:

A E
This is a traditional Singaporean restaurant, so it’s a great place to take friends visiting from overseas. The prices are on the high side, especially for alcohol – a bottle of white is around 60++, and red is around 80++. There are many tourists, but it doesn’t feel too crowded because the restaurant has three floors and the seating is quite spacious.

Chris Low
I went to The Blue Ginger Nyonya Restaurant with my friends this evening and absolutely loved both the atmosphere and the food. The dishes were authentic and full of flavour, and the prices were quite reasonable. I’d rate the food 4.3/ 5 , definitely a spot I’d recommend to others

zc
The ambience of the restaurant was conducive for having a peaceful and enjoyable dinner. The staff were all observant, and quick to help us refill water and bring over more rice whenever they noticed that our plates or cups were almost empty. The food was authentic and flavourful, and in my opinion, captured the essence of quality over quantity. We ordered 3 dishes in total, the Ayam Panggang ‘Blue Ginger’, Kangkong Lemak, and the Nonya Curry Fish Head. All of them were well cooked, and seasoned with the right amount of sauces and spices. All in all, the experience was memorable and pleasant. This is definitely a restaurant that I would love to visit again.

6. Bonding Kitchen

Bonding Kitchen is a modern love letter to tradition, crafted by Chef Danny Chew, who grew up in a kampung surrounded by Peranakan influences. What began as a private dining passion project has blossomed into a restaurant known for refined interpretations of classic dishes.

The Wagyu Beef Rendang is impossibly rich and tender, the fat melting perfectly into the gravy. The Sotong Masak Hitam brings flashes of wok hei and a black ink sauce that’s deeply fragrant. Every dish here shows care, down to the freshly fried shallots made in-house. The Nonya Chap Chye also stands out with its sweet cabbage and prawn-rich broth.

Prices:

• Bakwan Kepiting: $16
• Udang Sambal Petai: $36
• Sambal Kang Kong: $14
• Assam Ko Prawn: $36
• Wagyu Beef Rendang: $38.50
• Babi Pongteh: $28

Highlights:

• Modern, refined takes on traditional Nonya dishes
• Famous Wagyu Beef Rendang
• Handmade elements like freshly fried shallots

Customer Reviews:

JY
This is one of the most memorable Peranakan meals I’ve had in recent times. Every single dish was good – from the otah, , kuih pie tee, wagyu beef rendang, Babi pongteh (braised pork belly), Assam fish, chendol & curry chicken (we loved the curry potatoes!) But the one dish that really blew our mind was the pong tauhu soup – a prawn stock soup that had the most amazingly tender pork ball. It was so good, we felt it reminded us of a lobster bisque and we’ll go back just for it.

Anthony K
Excellent Peranakan dishes especially the Babi pongteh, chap chey, keropok and the chendol. Every dish was nicely done in both preparation and presentation. You can really tell from the taste that the kitchen crew worked super hard to produce the food in front of you. This is rare and we appreciate it very much. My son and I ate 2 bowls of blue pea rice each. The service was prompt and friendly. We were glad we didn’t skip the dessert. The chendol was seriously super good! We will definitely come back soon.

E T
I am a repeat customer and every dining experience at Bonding is wonderful! The service staff members are attentive and helpful! The dishes are served hot and cooked to perfection! We really appreciate the kind gesture of the complimentary sago pudding desserts for the birthday guests, so yummy and pretty and make their day! Love it! 😍

7. Candlenut

Candlenut holds the honour of being the world’s first Michelin-starred Peranakan restaurant, and the experience truly matches the reputation. Chef Malcolm Lee infuses contemporary finesse into traditional recipes while preserving their soulful essence. Seasonal produce takes centre stage, resulting in plates that feel artful yet comforting.

Their ah-ma-kase menu is a loving nod to grandmotherly feasts—warm, abundant, and full of childhood nostalgia. The entire dining experience feels elegant but never pretentious, which makes it wonderful for celebrations, anniversaries, or a luxe girls’ night filled with elevated comfort food.

Prices:

• Wing Bean Salad: $24
• Bakwan Kepiting Soup: $16
• Chap Chye: $28
• Westholme Wagyu Beef Rib Rendang: $48
• Candlenut Blue Swimmer Crab Curry: $48
• Ikan Assam Pedas: $34

Highlights:

• World’s first Michelin-starred Peranakan restaurant
• Seasonal modern interpretations of classic dishes
• Ah-ma-kase tasting menu inspired by grandma’s cooking

Customer Reviews:

Mikki B
We had the ah-ma-kase. It was absolutely delicious! The star for me was babi buah keluak with intense nutty taste. Love the refreshing pomelo kerabu that doubles up as a palate cleanser. The soup was thoughtfully served before all the main dishes so that we can fully taste the richness of the Hee Peow Soup. Service was excellent . Each dish was adequately described and when We requested to have our desserts outdoors and the wait staff promptly arranged a table for us. Will definitely come back again.

Jeferlyn Ng
Our 1st Experience Dining in Candlenut And I understand why they can maintain one Michelin star yearly since 2016! The Peranakan dishes we ordered are simply perfect. And thanks to Jester our Waiter for tonight. His service is exemplary! Helpful professional and prompt. Keep up. The good work and we will be back! 🙂

AJ Hong Came here for birthday lunch, Jesper our waiter was absolutely fantastic — incredibly attentive without being intrusive. They noticed everything we needed before we even had to ask! Exceptional service that made our meal even more enjoyable.

8. Nyonyas & Gentlemen Restaurant

Nyonyas & Gentlemen sits within Village Hotel Katong and mirrors the lively colours and spirit of the surrounding Peranakan architecture. The restaurant takes a fusion-forward approach, blending traditional flavours with creative modern touches. Their laksa boasts a fragrant, ultra-creamy broth, and the beef rendang is fall-apart tender with deep aromatic spice. The buah keluak is earthy and beautifully intense—perfect for anyone discovering this heritage dish for the first time. Outside of the à la carte menu, NAG also offers a Halal-certified Peranakan buffet spread that’s ideal for group gatherings or celebrations with everyone included.

Prices:

• Grilled Satay: $24
• Green Mango Kerabu: $16
• Nyonya Duck Soup: $18
• Char Kway Teow: $18
• Nyonya Laksa: $22
• Traditional Nyonya Nasi Goreng Istimewa: $24
• Beef Rendang Set: $32

Highlights:

• Fusion-style Peranakan creations with modern flair
• Rich, aromatic laksa and standout rendang
• Halal-certified buffet option

Customer Reviews:

paulin phang
Visited Nyonas and Gentlemen recently and had a wonderful experience! The service was fantastic, with the staff being both friendly and attentive throughout our meal. There’s a remarkable variety of food options to choose from, catering to different tastes and preferences. It’s the perfect spot for a group dinner or a casual get-together! If you’re in the area, I definitely recommend giving this restaurant a try!

Charmaine Tam
Ambience is nice and quiet. The waiter Mike is both polite and friendly. Service is excellent 👍 Worth the money and it’s a place for family to come and enjoy some peaceful atmosphere together

jhen R
The food is good and price is affordable. We were accommodated and served by Mike. He was very friendly and even offered to take us a picture. We like the duck soup, it has na earthy flavor and meat is tender.

9. Restaurant PeraMakan

Restaurant PeraMakan specialises in comfort food steeped in nostalgia—slow-cooked, aromatic, and deeply rooted in tradition. Founded by Executive Chef Kathryn Ho, the dishes honour flavours from her grandmother’s kitchen, from bold sambals to tender rendang and beautifully balanced chap chye. The dining atmosphere feels warm and familiar, like being welcomed into someone’s home. Their beef rendang is a perennial favourite, cooked until fork-tender and glossy with collagen-rich sauce. Babi Tohay, available seasonally, is uniquely moreish thanks to Kathryn’s house-fermented krill. The sotong masak hitam is wonderfully tender too, making this a spot you can confidently bring overseas friends for a true Nonya introduction.

Prices:

• Babi Panggang with Kerabu Timun: $20
• Noynya Ngoh Hiang: $16
• Wok-tossed Laksa: $12
• Dry Mee Siam: $12
• Nyonya Oxtail Stew: $25
• Rendang: $15++
• Babi Assam: $16++

Highlights:

• Nostalgic Peranakan comfort recipes
• Famous beef rendang and seasonal Babi Tohay
• Perfect for introducing visitors to authentic Nonya flavours

Customer Reviews:

christopher neoh
Dinner for 4 friends, we were hungry so ordered quite a lot, 10 different dishes so got to taste big selection. Best was the beef rendang but overall well.above expectations. Pricing was also reasonable. service attentive without being intrusive. Will be back

BMWGal
A hidden Peranakan food restaurant in Farrer Park. About 8 mins walk from the Farrer Park mrt. The restaurant is full transparent glass, able to see through at once glance and their decor simple yet do bring out the Peranakan vibes. The food was served shortly after ordered. Most of the food was delicious.

Charlene Low
First time trying peranakan food with my parents! The food was pretty yummy! Portion size was good not too big so can order more dishes to try out! The flavors are all on point! Love the beef rendang! Also the staff are nive and friendly!