Best Fine Dining Spots In Singapore 2026 For Cultured Gals 

1. Restaurant Born

Tucked inside a beautifully preserved 1903 building that once served as a rickshaw depot, Born gives off old-Singapore charm with a seriously glow-up interior with its dramatic arched doorways, soaring glass ceilings, and an ethereal paper art installation that’s basically Pinterest-board goals. This is Chef Zor Tan’s love letter to his own journey, built around nine chapters of his life story: birth, roots, memories, craft, connection, ups and downs, time, growth, and legacy. 

Basically, every course on the tasting menu is a mini memoir, blending French finesse with Chinese flavor DNA in a way that feels both elevated and comforting. The ladies who love a concept with substance will literally eat this up as every plate reads like a story, not just a dish. Pair it with their thoughtfully curated drinks list, from boutique wines and rotating sakes to house-made ferments and specialty coffee, and you’ve got a full sensory evening. To sum it up, Born isn’t just about looking pretty on the ‘gram (though it absolutely will) and is for everyone who wants fine dining in Singapore with a side of soul. Come hungry, leave moved. 

Prices:

• 5-course Lunch Menu: $228++
• Experience Dinner Menu: $288++
• Chef’s Dinner Menu: $368++

Highlights:

• Housed within a beautifully restored heritage building dating back to 1903
• Contemporary French cuisine with refined Chinese influences
• Thoughtfully curated lunch and dinner tasting menus
• Excellent wine, sake, cocktail and non-alcoholic beverage programme
• Exceptional storytelling through Chef Zor Tan’s “Circle of Life” philosophy

Customer Reviews:

Aurian Zarrineh
Born is going to be very expensive but a memorable experience like this one is priceless. The 8 course menu was delicious, while also being a very unique tasting experience. The chef interconnected his own narrative and experiences into the ideas behind the dishes, making it feel very personal. The texture of the food was also out of this world. It was overall a great experience with the amount of food leaving my girlfriend and I well fed but not too full.

Jason Kwong JK
Impressed by the long list of awards achieved by Restaurant Born in Singapore, I decided to give it a go. Based on my experiences, I would conclude that they deserve all exceptional reviews. It serves French-Chinese fusion. It interestingly combines French gastronomy techniques with Chinese and Malaysian flavours. What I like most is its creative storytelling. This definitely elevates my overall dining experience. Go for the kitchen counter seats to watch the chefs at work. It is part of the culinary journey you cannot miss in Singapore!

Ian Wu
Special experience from the moment we walked in. Lovely, relaxed atmosphere with a bustling kitchen full of chefs creating magic. The food was made special by Chef Zor’s Taiwanese influence. We had the mixed non alcoholic pairing (my missus is breastfeeding) and we were very impressed with some of the teas they had in the selection!

2. Saint Pierre

For two decades and counting, Saint Pierre has held its Two Michelin Star status like the ultimate power move, led by Chef-Owner Emmanuel Stroobant, who trained in Belgium’s best kitchens before falling in love with Asia. His food is modern French with an Asian whisper, hence why it’s characterised by balance, precision, and quiet confidence. After a recent refresh, the menu now draws inspiration from the Zen Circle leans into the idea of a clear, unrestrained mind. 

Choose from the Elegance, Opulence, or Grand Opulence tasting menus, the last of which scores you a coveted window seat with unobstructed Marina Bay views alongside a seven-course feast and a generous pour of caviar. Every dish comes layered with technique and flavor, the kind of cooking that makes you appreciate the craft even if an ingredient isn’t usually your thing. With those floor-to-ceiling views at One Fullerton and warm, attentive service, Saint Pierre is the ultimate spot for a “we made it” dinner with the girls or a seriously impressive date night. 

Prices:

• A La Carte Lunch Sample Menu
  • Starters: $60++
  • Main Course: $120++
  • Dessert: $40++
• Set Lunch: $198++/pax (3-course menu), $228++/pax (4-course menu)
• 7-course Opulence Tasting Menu: $398++
• 7-course Grand Opulence Tasting Menu: $488++
• 7-course Elegance Tasting Menu: $398++

Highlights:

• Awarded Two Michelin Stars
• Spectacular Marina Bay waterfront views
• Multiple tasting menus, set lunches and à la carte options
• Modern French cuisine with refined Asian influences
• Exclusive Grand Opulence dining experience with premium caviar

Customer Reviews:

Jeremy Tan (JT)
Celebrated our 10 yr wedding anniversary back at the very venue(former Forlino) and was treated to an immaculate dining experience from the people at SP. First greeted by a congratulatory & personally signed card by everyone from SP that warms our hearts to warming our stomachs. 🙂 Food was so so good and our top favorites were the Shizouka King Crab with edamame, Beef and the desserts were da bomb! 2 Star Michelin just hits different, the depth, balance and precision of every dish were bursting in every bite. Service was impeccable as well, staff and Chef were warm and friendly. Amazing dining experience to make it a memorable 10 yr anniversary for us! Thank you Chef Emmanuel and wonderful staff!

Surina Wong
We went there to celebrate my son’s birthday. I made a reservation two weeks in advance and I got emails as well as WhatsApp messages to confirm with my booking and my dietary preferences. Everything was just perfect right from our arrival. The staff were professional and very attentive. They talked us through every dish and the food was great with beautiful presentation . We had crab lobsters marrón and fish…. My son had the 4-course meal and it was fantastic. Oh and the breads cheese platter and the chocolates were amazing too. The whole dining experience was great.

Choon Seng Tan
Excellent dinner at Saint Pierre yesterday to celebrate my very good friend’s 55th birthday. Service was impeccable, with Ryan providing great recommendation of the main course and dessert. Having Chef Emmanuel Stroobant prepare and serve the first dish at our table was a really nice touch. A delightful dining experience.

3. NOX – Dine in the Dark

Okay, this one’s for the girls who want dinner to double as an experience. At NOX, you willingly give up your sight for a night to let your other senses run the show. It starts civil enough: a lounge welcome with custom cocktails or fine wine, plus a little amuse-bouche to warm up your palate. Then it’s showtime. 

You’re led into a pitch-black dining room by visually impaired hosts (an intentional, meaningful touch, not a gimmick) who become your eyes for the night. Across three courses and twelve mystery dishes, you’re left to guess every ingredient using touch, smell, and taste alone, which is genuinely such a fun icebreaker for a group outing. Dietary restrictions and allergies are no issue since the chef tailors the mystery menu to you. The best part comes after: you’re brought back to the light to reveal what you actually ate, and compare notes on how many you guessed right. It’s playful, a little vulnerable, and unlike literally anything else on this list, making it perfect for the friend group that’s tired of the same old dinner routine. 

Prices:

• Prix Fixe Dinner: $98++ per person

Highlights:

• Unique immersive dining experience in complete darkness
• Guided by professionally trained blind and visually impaired hosts
• Twelve mystery tasting dishes across three courses
• Personalised menus available for dietary requirements
• Signature cocktails, fine wines and post-dinner lounge experience

Customer Reviews:

Anh Nguyen
We celebrated our wedding anniversary at NOX and it was such a great experience from the beginning to the end. The staff were attentive. Pre dinner cocktails were great. The main dining experience was the highlight. Our host, Peter, was very polite and friendly. He could speak 10 languages and talked to me in Vietnamese fluently! Trying to guess the dishes and the wine was fun. We were completely off on a couple of them. A big part of this unique experience is the opportunity to really connect with each other through conversations and senses without any other distractions. All in all we really enjoyed it and would highly recommend everyone to experience at least once. Bonus – we were surprised with a cake for our anniversary at the end. Thank you for making our celebration fun and memorable!

M
Happy I chose this place for my partner’s birthday celebration in the end, warm and attentive staff, great variety of food, serving 12 dishes, 4 appetisers, 4 mains and 4 desserts! Strong recommend to experience at least once and to support the visually handicapped ❤️ shoutout to Peter for serving us in the dark, giving us clear instructions on how to navigate our food, drinks and cutlery on the table, he is wonderful and made our dining in the dark experience smooth and enjoyable. Thank you to the lovely staff for preparing a birthday cake for my husband too! 🙏

Advantours
Our third dining in the dark experience after Paris and KL, not the blind folded ones, but the real dining in the dark room. I’m actually surprised that they opened for Chinese New Year. Anyway, the waiting area is the best so far, the staff were pretty cheerful and nice. 12 dishes for me was too much, I only managed to finish 1 out of 4 desserts. They also had surprise drinks pairing, I took the Moktail and it was pretty refreshing.

4. KOMA

KOMA is where Japanese fine dining meets full-blown theatre, and honestly, we’re here for it. You enter through a 20-metre corridor lined with orange arches that channel Kyoto’s iconic Fushimi Inari Shrine before arriving at a lounge serving up creative cocktails and a seriously deep sake list. The main dining room opens into soaring ceilings that somehow keep the noise levels chill even when the place is buzzing. 

Menu-wise, expect elevated modern Japanese with standout showstoppers like snow-aged Niigata wagyu, Kaluga Queen Oscietra caviar, and robata-grilled king crab. Go all-in with the KOMA Sushi Omakase (an 11-course affair with two hours of free-flow sake, soju, and beer, Sundays only), or keep it slightly more chill with the 7-course Tasting Menu for a broader flavor range beyond sushi. Weekday lunch sets starting at $58 are a solid entry point too. Fair warning: it’s more “inspired by Japan” than strictly traditional, so purists might raise an eyebrow. Nevertheless, if all you want is a fun, dramatic night out with your girls, KOMA will absolutely deliver and then some.

Prices:

• KOMA Sushi Omakase: $158
• KOMA Tasting Menu: $380
• Signature Lunch Sets:
  • 2-course Menu: $58
  • 3-course Menu: $68

Highlights:

• Iconic torii-inspired entrance inspired by Kyoto’s Fushimi Inari Shrine
• Contemporary Japanese cuisine with premium seasonal ingredients
• Sushi Omakase and seven-course tasting menus
• Extensive sake, wine and artisanal cocktail selection
• Excellent weekday lunch sets from $58

Customer Reviews:

Chris Koh
Awesome dining experience! The decor, ambiance and vibe is unbelievable! The service crew were top notched. The staff who took our orders immediately moved us to a bigger table when he realized our table was too small for what we ordered. For appetizers we had the Salmon Pillow and Wagyu Beef Gyoza. The salmon was fresh and beef tender. Both were fantastic. For main we had the May’s special, Australian Tomahawk. The staff was actually shocked when we ordered this (only 2 of us) and we had to assure him that we can finish it (which we did!) It was 1.2kg of tender and perfectly cooked beef! We did not had dessert but we saw the desserts other table ordered were insanely huge!

Marc Singh
came here for my birthday dinner, and it was thoroughly enjoyable! all the items were really good, we wished some of the portions would have been bigger though. the only dish that was a let down was the scallion fried rice, which we felt lacked flavour and was just an odd combination. service here is excellent! staff here are very friendly and gladly explained some of the dishes to us. however, we ordered a couple of cocktails which never arrived, so the staff may have missed out on it, just a small blip in what was a really good experience overall!

Grace Wong
First time visiting this place, after seeing so many good reviews. The atmosphere and ambience was great, is a place suitable for celebration and special occasions. We ordered the 3 course set lunch. Happy with the food, the presentation and quality of the dessert. Presented our Sands Lifestyle membership upon seated, was surprised the restaurant was attentive in checking my birthday month, and was presented with a slice of birthday cake with candle! Thumps up to their staff.

5. VUE

If skyline views are your love language, VUE needs to be on your list. Perched sky-high with floor-to-ceiling windows overlooking the Marina Bay Sands infinity pool, Fullerton Bay, and Raffles Place, or an open-air lounge with 360-degree rooftop breezes, this is peak golden-hour material. 

Executive Chef Sam Chin brings over a decade of modern European experience to a binchōtan-grilled menu that fuses East and West with genuine finesse—think perfectly seared steaks alongside refined little bites. VUE is no doubt a high-class restaurant that screams romance, making it a top pick for date nights, but it also pulls double duty as a polished spot for business lunches in the CBD when you need to impress. 

The wine program here is no joke either, with over 1,000 bottles curated by expert sommeliers spanning crisp whites to bold reds. And don’t skip their sunset spritz hour (5–7pm) — Singapore’s first rooftop spritz bar, complete with a live charcuterie and cheese board setup and complimentary wagyu crostini. Basically, VUE has range: romantic, professional, and effortlessly chic all at once. 

Prices:

• Chef’s Summer Tasting Dinner Menu:
  • 3-course: $128
  • 4-course: $168
  • 5-course: $198
• 6-course Summer Discovery Dinner Menu: $388
• 4-course Summer Discovery Lunch Menu: $158

Highlights:

• Panoramic rooftop views overlooking Marina Bay
• Signature binchōtan-grilled European cuisine
• Award-winning wine programme with over 1,000 bottles
• Singapore’s first rooftop Spritz Bar
• Ideal for romantic dinners and business lunches

Customer Reviews:

Shari Costanzo
What a beautiful atmosphere along with spectacular views of Marina Bay and the sites surrounding it. The staff are are very professional and attend to all your needs, noticing that we were chilled when entering and being seated, we were offered shalls to put on our shoulders. We decided on the Chef’s Spring tasting menu for a sunset dinner, arrive early to get your choices in before 5:55 and take advantage of the dinner promotion. We all enjoyed our choices and loved everything, the appetizers and meals were all cooked to perfection, followed by dessert for a few of us and 2 complementary trays of small bite options for us all to enjoy. After dinner, we went to the outside area to enjoy the views of Marina Bay and all the surrounding sites. The is a must for a special dinner while in Singapore!

Chunwen Huang
Celebrated my birthday at Vue with my husband, the ambience + view + food + service was amazing. We were given sofa seats side by side so we could appreciate the skyline. Also, their lunch set was value-for-money given the quality of the food. We enjoyed all the dishes ordered (other than the uni risotto which fell a little short of expectations), and will probably be back for more!

Chris Antoniadis
We dined here for one of our honeymoon dinners and it was incredible. The venue, view, food and service was amazing. We had magnificent fresh oysters, octopus so soft that you could slice with a butter knife and the T-Bone steak that was buttery and delicious paired with a red wine jus. There was an honest miscommunication with something and we were actually abit rude to the waitress who i believe was actually the floor manager. Even so, she was extremely patient and understanding. We apologised at the time and apologise sincerely again. She did an amazing job servicing us and went above and beyond, so thank you to her. 5 star service, food & view 🌟

6. SKAI

Sitting pretty on the 70th floor, SKAI holds the title of Singapore’s highest restaurant, and the energy matches the altitude; refined but never stiff. The menu leans into Japanese-inspired produce, with handwritten set menus for lunch and dinner, plus a late-night option for the girls who dine on their own schedule. 

The real flex is SKAI’s butchery game: expect show-stopping cuts like Saga Wagyu A5 and a bone-in Westholme Wagyu Prime Rib, cooked over a Josper charcoal oven or traditional Japanese binchotan. Inside, don’t skip the dedicated Tuna Bar for expertly prepared sashimi and tataki sourced from premium fisheries. Dessert is its own event too, courtesy of Executive Pastry Chef Yong Ming Choong’s genuinely photogenic creations.

Upstairs, SKAI Bar keeps the good times going with panoramic Marina Bay views and inventive signature cocktails, making it a dreamy spot for sunset drinks or a late-night wind-down. Whether you’re going for a proper sit-down dinner or just cocktails with a view, SKAI delivers that “top of the world” energy without losing its warmth. 

Prices:

• 3-course Chef’s Tasting Handwritten Set Lunch Menu: $62/pax
• 5-course Chef’s Tasting Handwritten Set Dinner Menu: $198/pax

Highlights:

• Singapore’s highest restaurant on Level 70
• Spectacular Marina Bay skyline views
• Premium Wagyu cooked over Binchotan charcoal
• Dedicated Tuna Bar featuring premium seafood
• Elegant SKAI Bar serving signature cocktails

Customer Reviews:

Renae Leith-Manos
One of the best locations in Singapore for super elevated sushi, sashimi and steak. Fish is flown in from Japan, and is amazing. Tuna and salmon are high quality and delicious. Skai bar next door has first class cocktails -all of the typical favourites as well as super creative new mixes. Service at Skai is excellent but the views are the show stoppers. Awesome. There is a private room at the end perfect for a VIP experience with private sushi making section with mirrors to see every detail, a huge fish painted ont he wall and intimate service. Steaks of every description are available and a sommelier is super helpful with wines. Extraordinary location for a super special night out.

Lynn
Thank you SKAI for the heart warming service given to us when we are celebrating our 30th wedding anniversary at your place. Your attentive care and warm hospitality made our celebration truly special. The food is deliciously prepared that brings happiness to our tummies 🙂 Not to mention the magnificent view of our window seats! Thanks for the wonderful dining experience and the promptness of service given to us by Sarvin. He provides awesome customer service that is filled with friendliness and eyes for details. We will definitely be back! Thank you guys!

BK
Splendid view from the 70th floor window seat area! The food is pretty good with the starter dish of hamachi ceviche, lamb chop.. the ibericho pork chop is especially tender … the muscat cheesecake is eye appealing with an interesting taste… Service staff is very attentive and friendly! Definitely will come back again for the awesome city view and trying out other dishes.

7. FIRE | Argentinian Restaurant

For the ladies who take their steak seriously, FIRE brings Argentinian asado culture to new heights figuratively and literally, since it’s perched above the city at 1-Atico. Traditional grilling techniques meet modern flair here, with meats delicately smoked over apple, oak, and almond wood for maximum depth of flavor. 

The whole concept channels Argentina’s fiery, passionate spirit into every bite, backed by an all-star team of chefs with a combined century of experience under Chef Joshiah Black. Lunch options include a 5-course Communal Lunch or the slightly lighter 3-course Gaucho Set, while dinner’s Communal Tasting Menu is built for sharing the soulful, hearty flavors of Argentina with your crew. 

Weekends are where FIRE really shows off with its Steakhouse Weekend Brunch — a 90-minute free-flow steak situation featuring grass-fed striploin or Argentinian ribeye, ideal for a long, indulgent catch-up with the girls. Bonus: bring your own wine every Tuesday and skip the corkage fee entirely. Overall, FIRE is bold, hearty, and unapologetically indulgent, making it the perfect choice for anyone who believes a good steak dinner should feel like an event.

Prices:

• 5-course Communal Lunch: $68++/pax (min. 2 pax)
• Communal Tasting Dinner Menu by Chef Joshiah Black and Team: $138++/pax (min. 2 pax)
• Steakhouse Weekends: $60++/pax

Highlights:

• Authentic Argentinian asado-inspired cuisine
• Premium steaks grilled over apple, oak and almond woods
• Communal tasting menus and weekend steak brunch
• Located within the iconic 1-Atico rooftop destination
• Complimentary corkage every Tuesday for BYO wine

Customer Reviews:

Kellen Foo
Everything from the appetizers down to the desserts were excellent. We were given hearty portions worth of appetizers which all had very unique taste profiles. Although the bread didn’t feel so special, the beef and cheese mixed with corn and the meat pie were very unique and enjoyable. I chose the Argentenian Ribeye and it was cooked very nicely. Every bite was fatty and juicy. The dessert was also amazing. My father who rarely ever eats dessert finished the plate. The atmosphere is wonderful and so is the view. The service is also amazing. I would definitely come back here again.

Fab Foodie Swede Malin Nordblom
Up on the 56th floor with a view overlooking Singapores different directions there is an Argentinian restaurant. Great dishes both meat, fish and vegetarian. Their starters are really nice, we shared their Buffalo salad and some other smaller dishes. And then I had chicken that was great. The Hazelnut Praline dessert was delicious! For wines we listened to their sommelier and had great options. It’s a restaurants with many seats, but I would still book before as it’s often full.

Kwan
Great unobstructed views of the eastern side of SG from this restaurant which really makes this place special. Along with excellent service by our dedicated server Winne who made a birthday lunch so enjoyable here. Food wise is good as well, top notch ribeye steak and something like a salmon tartare. The rest were pretty good as well!

8. NAEUM Restaurant

NAE:UM translates to “a fragrance that evokes memories,” which is the whole vibe here. Opened by Chef Louis Han in 2021 after over a year of development, this spot serves contemporary Korean cuisine that blends Western technique with deep-rooted Korean heritage flavors. 

Han’s nine-course seasonal tasting menu is structured like a storybook, unfolding in “episodes” that each spotlight a different piece of Korean culture or a personal memory from his life. Recent editions have explored themes like rural Korean countryside living, complete with dishes like tomato kimchi and dry-aged croaker rice. If you’re coming for lunch, the eight-course signature menu is a solid year-round option. 

For something extra exclusive, book NAE:UM’s HIDEAWAY private upper-level space which has its own lounge, kitchen, and seating for up to 14, perfect for an intimate celebration or a girls’ night that calls for total privacy. Dishes here go a bit more global while still keeping that signature NAE:UM DNA intact. It’s nostalgic, personal, and quietly luxurious—ideal for the woman who wants her dining experience to actually mean something. 

Prices:

• 8-course Signature Impressions Menu: $288
• 5-course Abbreviated Signature Impressions Menu: $198++

Highlights:

• Michelin-starred contemporary Korean restaurant
• Seasonal episodic tasting menus inspired by Korean culture
• Signature lunch tasting menu available year-round
• Exclusive HIDEAWAY private dining experience
• Modern Western techniques paired with authentic Korean heritage flavours

Customer Reviews:

Stephanie Sim
Incredible. Every dish was carefully thought out and so well-executed. My photos do not do them justice. Favourites were the perilla noodle and cute mushroom mandu, the burdock over seasoned rice and defo the white choc truffle dessert. I would come here again and again if only I had the $$$ ….!

Fab Foodie Swede Malin Nordblom
The newly upgraded Michelin-starred NAE:UM serves chef Louis version of dishes looking back at his Korean heritage. But it has influences from his global journey too. Even though contemporary in spirit, each dish remains rooted in Korean flavours, ingredients, and personal memories. This was a beautiful adventure. One of my personal favourites were the Korean buckwheat with white kimchi, chives, and perilla oil dressing layered with a cured tobiko sauce and pickled old cucumber, sweet mountain turnip cut into flower-like petals on top of the noodles. With this the most delicious grilled morel mushroom dumpling I ever had stuffed with a rice cake filled ‘ duckgalbi’ (duck meat patty) and glazed with gochujang.

Sheila Mardika
Had to write one after my 2nd visit to NaeUm – came back here for our friend’s birthday treat. Shoutout to Chef Louise and Millie from the team who made our 2nd visit remains memorable, they made sure we had an amazing time especially with the special dessert treat. I love Naeum because its fine dining but the atmosphere is still pretty casual so we never felt “icky”, pace of the food also is not too slow, and of course the incredible food. Will always come back ! Thanks again Naeum team!