9 Best Peking Duck In SG: Perfect For Girl Gourmets 

1. TungLok Peking Duck

TungLok stands out for its pioneering use of Irish Silver Hill duck, prized for its rich, fatty flavour and often dubbed the “wagyu of duck.” These ducks undergo a curing process before being roasted in traditional Beijing style, resulting in skin that’s irresistibly crisp and deeply savoury.

The experience is heightened by thoughtful accompaniments, including a house-made blueberry sauce with popping candy that adds a playful crackle. The tableside carving further elevates the sense of ceremony, making each visit feel like a special occasion. Overall, this is a great choice for women who enjoy classic dishes with a subtle twist—familiar, yet delightfully surprising.

Prices:

• Silver Hill Roast Duck: $80

Highlights:

• Irish Silver Hill duck specialty
• Blueberry sauce with popping candy
• Tableside carving presentation

Customer Reviews:

G Z
Peking duck is one of my perennial favourites, but I found out today that I have been eating it the wrong way! At TungLok Peking, 3 cuts of duck are served – the first is the skin alone, which is to be dipped into the plump sauce and popping candy. The second is sliced skin and meat in equal proportions, dipped in mustard sauce. The final is sliced skin and meat that is mostly meat – this third cut is to be wrapped in the crepe skin together with cucumber and other condiments of choice. Wow, this way of eating Peking duck is definitely more fun than what I’ve been doing previously! 😅 We also had the Australian lobster with eefu noodles which was superbly fresh, asparagus with macadamia nuts and a couple of dim sum (char siew buns and siew mai). Apart from the siew mai which was a little flat in taste and too salty, all the other dishes were tasty and dare I say it, worth the calories. 😜 I must commend Suan for her superb and dedicated service as well. She made our visit a rather delightful one and I look forward to returning again!

YH
Had a great dining experience at TungLok Peking Duck at Orchard Central. The food was delicious, especially the Peking duck, which truly lived up to its reputation as their signature dish. Special thanks to Mary, who was very friendly, attentive, and took great care of our table throughout the meal. Her service made the experience even more enjoyable. Overall, it was a very pleasant experience with good food and excellent service. Will definitely come back again!

Cass C
We had a wonderful dining experience at TungLok Peking Duck, and a big part of it was thanks to Mary. She is incredibly friendly, warm, and genuinely nice! The kind of service that makes you feel truly welcomed. Mary was attentive without being intrusive, always checking in with a smile and making sure everything was taken care of. Her hospitality really elevated our experience, and we left feeling well looked after. Thank you Mary, for such lovely service!

2. Shisen Hanten by Chen Kentaro

As a Michelin-starred institution and Singapore’s only specialist in Chūka Szechwan Ryori, Shisen Hanten blends the bold complexity of Sichuan flavours with the finesse and discipline of Japanese culinary techniques.

Led by Chef Chen Kentaro, a third-generation culinary heir, the restaurant honours tradition while allowing space for thoughtful evolution. Ingredients are meticulously sourced from China, Japan, and beyond, resulting in dishes that feel both soulful and impeccably polished. Their Classic Peking Duck is prepared with reverence, offering a beautifully roasted bird with options for a refined second course that extends the experience rather than rushing it.

All in all, for women who enjoy their indulgence with a side of cultural storytelling and quiet luxury, Shisen Hanten offers a deeply satisfying and indulgent take on peking duck in Singapore that’s worth trying at least once.

Prices:

• Classic Peking Duck: $118
• Roasted Irish Silver Hill Duck in Herbaceous Dang Gui Sauce: $118

Highlights:

• Michelin-starred dining with deep culinary heritage
• Japanese–Sichuan fusion techniques
• Elegant, understated luxury ideal for special occasions

Customer Reviews:

Benjamin Seah
Had an amazing meal here. We ordered the Mapo Tofu and the Dang Gui Roast Duck and would highly recommend both. The skin of the duck was like glass, the meat was juicy and flavourful. For those who have been to Chen’s, the Mapo Tofu here definitely is a step above with more complex flavours. We were served by the wonderful Hui Hsuan and she made our experience here comfortable and relaxing. She was attentive and made sure to check on us every now and then. Make sure to also try the desserts here, the Chocolate cake was decadent with a hint of alcohol from the Huatiao. Will be back to try more.

Alice Lim
Good deal for brunch. We added the Peking duck, which we liked! Great service by Yvonne, Kelvin and Leon. We had a pleasant dining experience Love the fish maw soup!

Alan Tan
This is a luxury upscale Chinese restaurant and Shisen Hanten means 四川饭店 which relates to the Chinese cuisine it is serving. The restaurant was recently renovated, and the moment you step in there will be a wow effect. We were here for reunion dinner but skipped the CNY set meals and went for Ala carte instead. The staple Salmon Yusheng is a must have for the occasion and even the small size was too big for 2. We came here also for the Peking duck. My partner just came back from Beijing recently and she had high expectations for it, glad the Peking duck here did not disappoint her. The other dishes we ordered were their signature mapo tofu and we also order one soup each. The soup were simple, very similar to the type of cantonese soup that most family cooked for dinner at home. But of course the soup was pricey due to the high quality ingredients. We also enjoyed the tea and they really have an extensive tea selection that were sourced from different parts of China. Service was excellent, and the pace of the food served was perfect. To top it off, we were offered some packets of the tea we ordered to bring home to brew it ourselves. This was without asking. Such service just made the day even better.

3. The Black Pearl

Occupying an entire level of Odeon 333, The Black Pearl is a Chinese fine-dining destination that pairs sweeping city views with interiors inspired by the opulence of the Manchu–Han Imperial Feast.

Helmed by Hong Kong–born, award-winning Executive Chef Dee Chan, the menu celebrates elevated Yue cuisine, drawing flavours from across the Greater Canton region. The star, naturally, is The Black Pearl Peking Duck. Roasted whole using time-honoured methods, this peking duck arrives glistening and golden, carved tableside with a quiet theatricality that turns heads. The skin is thin, crisp, and deeply aromatic, best enjoyed wrapped in their house-made pancakes.

What truly seals the experience is the thoughtful second course, where the remaining duck meat is transformed into one of three styles—each offering a completely different personality. It’s indulgent, luxurious, and perfect for women who love a dining experience that feels unapologetically grand.

Prices:

• The Black Pearl Peking Duck: $108

Highlights:

• Rooftop fine dining with sweeping city views
• Tableside carving for a full sensory experience
• Three inventive second-course duck options

Customer Reviews:

Deanna Lee
Outstanding experience! The service was top-notch and the staff were super friendly. The ambience was equally impressive – the elegant interior and breathtaking views of MBS and the city skyline stole the show. Celebrating a birthday with a party of 5, we were glad they had dim sum options and, despite forgetting to pre-order, managed to get the Beijing duck in time (thanks to arriving early!). The food was phenomenal – the duck was a highlight, the ee fu noodles with meat were delicious, and every dish was well-executed and presented. The desserts were a treat, with dramatic presentations that added to the wow factor. We also enjoyed the showmanship behind brewing our Chinese tea… but the per-pax charge was pretty steep. Overall, a fantastic dining experience – will definitely consider coming back

이채리
went for dinner for my good friend’s birthday, had the most amazing time and food, best chinese food we ever had. everything was super yummy and the peking duck was the highlight of everything, very very crispy skin and cooked to perfection. I alone probably cleared the entire plate of duck. not only that, from the first course of our meal to the dessert plus the thoughtfulness of the entire staff and chef was top notch, gave us their style of birthday buns for my friend☺️ and served us professionally. truly a wonderful experience and will recommend to my friends and family. Highly recommend for family dinners and celebrations🌟🌟🌟🌟🌟

Shally Ku
It was my first time visited to The black pearl restaurant.The ambience of restaurant is cosy, classic and beautiful scenery as you can be seen the view of Marina Bay Sand which is a landmarks of a city. The flavors of food as attached in the file were incredible.It was cooked to perfection especially for the roasted duck.The texture was perfect.The restaurant manager called Mr Kevin was professional in his food knowledge.He shared with us what kind of food materials and how to cook to perfection for the best fish roasted duck .The sauce is amazing 😍 In addition, Mr Kevin went extramile to introduce his top notch chef of the restaurant to us and assure us the best service as well as the steps of food ingredients and preparation for each course of food with strict and hygiene.I absolutely love this dish. I will certainly come back again to this restaurant.

4. Peking Chamber

If you’re looking for a good peking duck in Singapore, Peking Chamber brings the soul of Beijing straight to Singapore by offering an experience rooted in authenticity and tradition. Originating in Beijing in 2008, this award-winning concept is celebrated for its hanging oven roast duck—a technique that produces impeccably crisp skin and juicy, flavourful meat.

The restaurant’s commitment to quality begins with its choice of premium ducks, carefully selected for size and texture before undergoing a meticulous roasting process using fruitwood. The result is a beautifully bronzed duck with a jujube-red sheen that’s as visually enticing as it is delicious. What makes Peking Chamber especially appealing for group dining is the versatility of the dish. One duck can be enjoyed across multiple styles, allowing diners to customise the experience based on mood and appetite. It’s perfect for women who love sharing, tasting, and turning a meal into a lingering, joyful occasion.

Prices:

• Roasted Tender Duck: $118

Highlights:

• Authentic Beijing hanging oven roast technique
• Multi-style duck enjoyment in one sitting
• Ideal for group celebrations and sharing

Customer Reviews:

Grace T
Super delicious food. The Peking duck is one of the best so far. Chopped cold chicken was equally tasty. It was nice that the chicken wasn’t drenched in oil. Most importantly, the service was top notch. Kind, friendly and not rushed. That’s rare in Singapore. Kudos to our waiter, Yi Xuan. Keep up the good work!

Boat K.
For me, this is one of the best Chinese restaurants in Singapore: the food, the quality, the service. They are known for their Peking duck which is quite different from what we usually eat. The duck is well-seasoned with crispy skin and juicy fat and meat. It melts in your mouth. They showed us different ways to savor their peking duck with different sauce and sides. The sautéed vegetables are well made, perfectly cook with the script texture still. The staff is very attentive and informative. They make the restaurant whole vibe much better. The price is leaning to the high side but its still acceptable and worthy.

Stephen Kagawa
The Beijing duck is so delicious!! Tastes exactly like Beijing. The service, ambient and food everything is great! Thanks Yean Lin for the great service 😍 Walk in is possible but recommend to make online reservations in advance to avoid long waiting

5. Kai Duck

Kai Duck is a refreshingly playful, modern, duck-centric concept that reimagines how Peking duck can be enjoyed. Created by Chef Fung Chi Keung, this peking duck restaurant in Singapore challenges traditional formats while maintaining respect for Cantonese roots.

What sets Kai Duck apart is accessibility. You don’t need a large group or a grand occasion to indulge here. Smaller portions and inventive formats make it perfect for intimate dinners, spontaneous cravings, or casual catch-ups. From sliced duck with crackers to Peking duck pizza and salad hand rolls, the menu feels youthful, creative, and fun.

For women who love trying something unexpected without sacrificing flavour, Kai Duck delivers indulgence with personality.

Prices:

• Signature Peking Duck: $98
• Peking Duck Salad Hand Roll: $31.20
• Roasted Duck: $70
• Pizza Peking Duck: $29.80

Highlights:

• Creative, modern duck interpretations
• Suitable for small groups or casual dining
• Playful menu formats

Customer Reviews:

Jeffrey Ng
It was my first time visiting Kai Duck, and I can see why it’s well-regarded for comfort food with a creative twist. The menu is packed with interesting options, especially the crispy duck skin served in different styles — a definite highlight. The roasted duck was flavorful and well-prepared. Pricing is on the higher side, so it’s more of a treat than a regular spot. That said, the service really made a difference. Overall, it was a pleasant first visit. While not every dish hit the mark, the warm hospitality and signature items like the duck make it worth a try, especially for a special outing.

MX Wan
We came to Kai Duck for our company dinner and had such a wonderful experience! The food was amazing – every dish was packed with flavour, and the recommendations from the team were spot on! The Peking duck was definitely a highlight, the fish incredibly tender, along with the other dishes that impressed everyone at the table. A special mention to Irene and Chris for their excellent service! They made us feel so well taken care of, always attentive and thoughtful without being intrusive. 🙂 Their warm hospitality really elevated the entire dining experience for our team. Loved it! We left with full hearts (and stomachs!) and will definitely be back. Highly recommend Kai Duck for both the food and the service. ❤️

Lynn Tan
The Peking duck is seriously one of the best, and the abalone sauce chicken feet are super good. Prices are a bit high for a place that feels more like a Hong Kong tea restaurant, but I’ll definitely be back for the super delicious food.

6. Ya Ge – 雅阁

Ya Ge is elegance personified—a refined yet welcoming space that feels designed for women who appreciate beauty in both flavour and form. Located within Orchid Hotel, the restaurant draws inspiration from the cultural grace of the Song Dynasty, reflected in its serene colour palette, artistic interiors, and calming city views.

The crown jewel here is the Dry-Aged Roasted Peking Duck, aged for over seven days to deepen its flavour and enhance the crispness of its skin. This careful ageing process results in a duck that feels richer, more nuanced, and deeply satisfying. Ya Ge elevates tradition further by offering distinctive serving styles, including a sushi-inspired rendition topped with crispy duck skin and a classic wrap with handmade egg skins and fresh accompaniments.

It’s a place where tradition meets modern femininity—graceful, thoughtful, and quietly luxurious.

Prices:

• Dry-Aged Roasted Peking Duck: $138

Highlights:

• Dry-aged duck for enhanced flavour
• Multiple modern and classic serving styles
• Serene, design-forward dining space

Customer Reviews:

J C
Ya Ge serves the best Dry-Aged Roasted Peking Duck — perfectly crisp skin and tender meat. Their seafood XO fried rice is also outstanding, easily the best I’ve had in Singapore. I’m really impressed with their dim sum, especially the carrot cake — crispy on the outside and soft inside (I’m so obsessed I forgot to take a photo!). Excellent food, great service, and consistent quality every visit. Highly recommended!

Janelle heng
We ordered the non–dim sum dishes and were pleasantly surprised that the food truly lived up to the excellent Google reviews. The Peking duck is comparable to very good ones like Imperial Peking Duck and is served three ways — sushi, wrap, and additional options. We chose the noodles, and they were executed beautifully. The other meat dishes were equally impressive, especially the char siew. They also offer very kid-friendly menu options, such as the mushroom soup and cod fish, along with plenty of vegetable dishes that children would actually enjoy eating. Overall, a good lunch dining experience for both adults and kids. Service was good too! Thank you!!

lek teeguan
Definitely a nice Chinese restaurant injected with a fuse of dining with top service and excellent food. The carrot cake was fabulous, extremely crispy and the inside of the carrot cake is flavourful. The pork ribs finger was absolutely crispy and well coated in the sauce. The Irish Peking duck was crispy and flavourful. The duck meat dishes with rice and duck sushi is amazing is tender ( the key is getting the meat not overcooked) Absolutely nice dinner

7. Imperial Treasure Super Peking Duck

When it comes to the best peking duck in Singapore, no list is complete without Imperial Treasure Super Peking Duck. A stalwart in Singapore’s dining scene, Imperial Treasure Super Peking Duck is synonymous with heritage, consistency, and uncompromising quality. Established in 2004, this Michelin-starred restaurant has earned its reputation through unwavering dedication to traditional imperial roasting methods.

Each duck is prepared with patience and precision—air-dried for 48 hours, slow-roasted over lychee wood, and carved elegantly in front of diners. The result is a perfect balance of crisp skin and succulent meat that never feels heavy or excessive.

For women who appreciate classics done exceptionally well, Imperial Treasure offers a sense of comfort and confidence. It’s the kind of place you bring visiting friends or return to when you crave something familiar yet flawless.

Prices:

• Peking Duck: $98++

Highlights:

• Michelin-starred heritage restaurant
• Lychee wood roasting for aromatic depth
• Tableside carving ritual

Customer Reviews:

Rex Ho (ir3xy)
I’ve been to Imperial Treasure Super Peking Duck at Jewel branch a few times, and I’m still raving about the experience! The Peking duck is consistently superb – crispy skin, tender meat, and flavors that never disappoint. Every bite is a delight! The service has also been top-notch, thanks to Ivy and her team. They’re attentive, friendly, and make sure everything is just right. Their warm hospitality makes you feel like you’re dining with friends. If you’re a Peking duck lover, or just looking for a great meal, Imperial Treasure Super Peking Duck at Jewel is a must-try. We’ll be back for sure!

zhao wendy
I had a wonderful dining experience at Imperial Treasure Peking Duck in Jewel Changi Airport. The service was excellent — the staff were friendly, Sally and Jane the managers were attentive and very professional. The Peking duck was delicious with perfectly crispy skin, and the noodles with duck meat were also really tasty. Highly recommended for anyone looking for great food and a pleasant dining experience!

Jay C
The food and the service were both excellent! Dined here for a birthday celebration and the entire experience was wonderful. Came here especially for the peking duck and it did not disappoint! Crispy skin, tender and juicy cuts. The duck was not drowned in seasoning and spices to cover the gamey nature of it, but was mild and such a pleasure to eat. The fish was fresh (we had it steamed with superior soy) and the scallop and egg white in white truffle was a delightful little dish (although it didn’t look like much). Overall 10/10 would recommend.

8. Blossom Restaurant

Set against the glittering backdrop of Marina Bay Sands, BLOSSOM Restaurant delivers an experience that feels effortlessly glamorous yet deeply comforting. This is the kind of place you go when you want your meal to feel polished, expressive, and visually stunning, without losing the warmth of familiar Chinese flavours.

Under the guidance of acclaimed chefs Fok Kai Yee and Jason Lau, BLOSSOM’s menu spans Cantonese, Sichuan, and Shanghainese influences. Their Blossom Peking Duck is a standout, offering diners the freedom to enjoy the duck prepared three different ways after the initial carving. Each option highlights a different texture and flavour profile, making the experience feel curated and personal.

Equally captivating is the Royal Secret Recipe Smoked Duck, dramatically unveiled under a lid that releases a wave of smoky fragrance. Smoked using aged Pu-Er and chrysanthemum tea leaves, the skin carries an intoxicating aroma while the meat remains tender and balanced. It’s sensual, theatrical, and perfect for women who dine with all five senses.

Prices:

• BLOSSOM Peking Duck: $138
• Royal Secret Recipe Smoked Duck: $108

Highlights:

• Prime Marina Bay Sands location
• Multiple duck preparations in one meal
• Aromatic tea-smoked duck experience

Customer Reviews:

Junheng Chan
The food and atmosphere here were really nice. We had Peking duck, roast pork, chicken, char siew, yang chow fried rice and a glutinous rice coconut dessert. Everything was tasty and well prepared. The staff were also very warm and attentive. Jasmine and Cinny looked after us well, and Emilia especially made our time here very enjoyable. She was friendly, easy to talk to and made sure all our requests were met, which added a very personal touch to the whole experience.

Kerby Tan
I had a fantastic experience at this Chinese restaurant, Blossom! The food was absolutely delicious — full of flavor, fresh ingredients, and beautifully presented. Every dish we tried was outstanding, from the salted egg prawns, to the stir-fried noodles and the crispy Peking duck. A special shoutout to our waitress, Emilia, who truly made the evening even more enjoyable. She was warm, friendly, and incredibly attentive without being overbearing. She checked in at the right times, offered great recommendations, and made sure everything was perfect throughout our meal. Great food and even better service — highly recommend this place, and I’ll definitely be coming back. Thank you, Emilia!

cny Shirley
Very delicious & beautifully decorated dim sum. Peking duck is highly recommended. We are well served by Emilia & Judy. Both with them very friendly & chatty. We have a wonderful lunch.

9. Jiang-Nan Chun

Housed within a five-star hotel, Jiang-Nan Chun offers a dining experience that feels serene, luxurious, and deeply rooted in Cantonese tradition. Inspired by the tranquil river villages of the Jiang Nan region, the restaurant’s rustic décor and warm lighting create a calming, intimate atmosphere.

Their mesquite wood-roasted Peking duck is a standout, boasting a caramelised exterior and rich aroma. Served with caviar, the dish feels indulgent yet balanced—a quiet kind of luxury that lingers. Beyond duck, the restaurant is also celebrated for its double-boiled soups and refined dim sum, making it an excellent choice for leisurely lunches or elegant dinners.

Prices:

• Signature Jiang-Nan Chun Cherry Valley Peking Duck: $148

Highlights:

• Mesquite wood-roasted duck with caviar
• Tranquil, upscale ambience
• Excellent dim sum and soups

Customer Reviews:

Alan
Peking duck served with caviar, first time trying and it was exciting. This is definitely the better Peking duck you can get in Singapore. Other dishes taste pretty average here and price is on the higher side. Service is great though and the restaurant has a very nice Chinese decor. Other than the duck, their complimentary birthday cake impressed us too. If you are looking for Peking duck and celebrating a birthday, this is the place to go.

Blue Angel
A very cosy and posh place for Chinese cuisine. Tried their famous Peking duck with caviar which made it really special. The duck skin was crispy and was nice to go with their original sauce. The fish maw soup was think with broth and the lobster with glass noodle was 👍. The fried noodles with duck meat was my fav with wok taste.

Hazel
Came specially for the Peking duck, which was really melt-in-the-mouth good. The unique abalone tart in the dim sum wowed us too with how crumbly the tart was. Service was top notch as well. After the meal, it came with complimentary desserts that we really enjoyed.