9 Best Fusion Spots In Singapore For Girls Who Love Bold Flavours 

1. SHAO TAPAS 烧

With the freshest ingredients and skilled cooking methods, their menu offers a variety of mouthwatering delicacies. The BBQ Sri Lankan Yellow Roe Crab, a luscious and juicy crab that is expertly grilled and will leave you wanting more, is one of their hallmark dishes that you may recognise from their flagship store on Frankel Avenue. They also brought over their famous delicacy, Black Ink Sotong Sausage, which is a unique culinary experience. Additionally, their Poached Crispy Rice with Grouper Fillet is a hearty and flavourful dish that mixes crispy rice with succulent grouper fillet in a deep and cosy broth. Try it for something genuinely comforting. With a thoughtfully curated menu and a dedication to excellence, SHAO TAPAS 烧 has earned its reputation as one of the top destinations for fusion food Singapore has to offer.

Customer Reviews

Joanna Chen
Great and interesting food selection. Germaine was also such a great host to us!

Alicia Lin
Good service from Rose and quality food! Will come back again.

Susanna Ng
Food is good and fresh… raw food is goooddd… i kept on coming back. Germaine is always ON guvibg her best to serve us… thanks!

2. North South East West Fusion Vegetarian Restaurant

They happily took over this restaurant on October 10, 2023, and decided to stick with its name because they think it best describes their wide range of international cuisine. In addition to serving exceptional Asian food, authentic South Indian fare, and a hint of Western cuisine, their menu promises even more intriguing culinary discoveries in the future. Experience their most recent menu innovations, which include mouthwatering oriental treats, artisanal snacks, signature curries, and real South Indian dinners that are only served on weekends, among many other interesting options!

North South East West Fusion Vegetarian Restaurant exemplifies what fusion cuisine in Singapore can achieve. For Singaporeans and visitors alike, this is the place to experience the excitement of fusion food with a vegetarian twist.

Customer Reviews

Stacy Goh
Ordered the thosai and the crispy noodle “sheng mian”. was really surprised at how good the food was. price reasonable also. will come back again.

RAGHURAM JAGADESAN
Good Chinese Vegetarian food. Very Good service.

Sneha M S
Very delicious yummy vegetarian food. The owner is very friendly and accomodative. Would highly recommend all to try their food !

3. Quentin’s the Eurasian Restaurant

In order to preserve the legacy and present new creations to future generations, Quentin’s introduces Eurasian cuisine from the past and future. “Skinny Chef” Quentin’s grandparents taught him the skill of Eurasian cooking. Knowing full well that Eurasian family chefs will be his fiercest critics, he has taken the audacious decision to open a Eurasian restaurant.

They have elevated traditional Eurasian recipes with modern culinary techniques, creating dishes that showcase the very best of fusion cuisine. Patrons of Quentin’s can expect to experience fusion food Singapore examples that are truly one-of-a-kind, blending ingredients and culinary traditions in a way that is both authentic and innovative.

Customer Reviews

eileen chua
Great upbeat atmosphere with live band singing english oldies on a Friday night. Food was nice, we especially liked the pineapple prawn curry and the chillis that went with the complimentary kerupok.

Malaizai Fitness
Good authentic peranakan food with a twist! Curries are on the sweeter side for me, but their Dry Laksa was the standout! Shoutout to Lalitha for her warm service through the evening. ☀️✨

Timothy Timuari
Might be the only Eurasian restaurant in SG now, but it delivers on serving really good heritage Eurasian cuisine. The roast beef was to die for. Classy and slightly pricey, but a really fine restaurant for a nice dinner.

4. Fat Po

For those eager to try something new, Fat Po offers the ultimate fusion dining experience, presenting an inventive take on beloved Asian and Western flavours, transforming familiar dishes into something new and exciting. With an extensive menu that celebrates variety and creativity, they have become a go-to for food enthusiasts seeking fusion cuisine in Singapore. Beyond their exceptional menu, Fat Po offers a comfortable, stylish setting that enhances the dining experience.

Despite their creative approach and high-quality ingredients, they ensure their menu remains accessible to a broad range of customers. Whether you’re a foodie on a budget or someone looking to splurge, Fat Po provides excellent value, making it an easy choice for anyone looking to try the best fusion food in Singapore.

Customer Reviews

Claudia
Food was yummy, the kind of food that goes well with an ice cold beer! One thing that stood out was how nice the staff was, I don’t think I’ve met such friendly staff ever.

Krys. Chou
Have been there few times! An awesome spot for family gatherings, with friendly staff and generously sized portions of food!

Cinn-dee Ng
One of our family frequent dinning option. Definitely a must order Hokkien Vongole and Beef stirred Fried Ho Fun –>> great wok hei whenever we dined at Fat Po. Always tasty and utterly delicious. Food usually served 10 to 15 minutes after ordering. The staff were always amazing during our visit, fast, friendly and professional. And Bombay Gin at SGD 5.

5. Quenino by Victor Liong

The Artyzen Singapore hotel’s level four houses the 50-seat restaurant Quenino by Victor Liong (QVL). Third culture chef Victor Liong, who was born in Brunei and currently resides in Australia, is in charge of it. He is most recognised for his two-hatted restaurant, Lee Ho Fook, in Melbourne, which offers contemporary Chinese food. He broadens his culinary horizons at QVL to showcase Singapore’s dynamic culture. With its whimsical integration of unique aspects from the many different cuisines that come together in Singapore to create a single, seamless dining program, the restaurant is a celebration of Asia’s culinary variety.

This unique culinary hotspot blends diverse Asian and Western influences into vibrant dishes that showcase the mastery of fusion cuisine. Located in the heart of Singapore, Quenino serves as a beacon for food lovers seeking adventurous yet finely tuned tastes, making it one of the best spots for fusion food in Singapore.

Customer Reviews

Roger C
An exceptional place. A few minor misses in the food flavors perhaps due to my personal preferences over some ingredients, but the service was superb. Complexity, presentation, ambience all so good. Happy to find this place.

sam stone
I am familiar with Victor Liong from his Melbourne restaurant. But this place has better food! The degustation menu (and matched wine) from Chef Su was a masterpiece. Each dish was carefully explained and lived up to the description. This is a must try in Singapore. Unfortunately it was quiet while I was there so the atmosphere lacked a little. However this did make it easier to concentrate on the exquisite food and drink. The service was first rate.

Hui Wen Foong
I revisited Quenino after 1 month and truely amazed by the service staffs who can remember me!

6. Coriander Leaf Chijmes

One of the most well-known brands in Singapore’s food and beverage sector is Coriander Leaf. An award-winning Pan-Asian restaurant with space for 50 people and a gorgeous private dining room for another 20 is part of this multi-concept brand! It’s always really special to eat out with the family, whether it’s for a celebration or just a laid-back evening. For this reason, it’s crucial that Coriander Leaf is a restaurant where families can gather to share small dishes and enjoy a great dinner in a beautiful setting.

They are known for its warm, intimate ambience and contemporary style, creating an inviting atmosphere for anyone seeking the best fusion food in Singapore. Here, they blend traditional ingredients with modern techniques, resulting in dishes that honour Asian culinary heritage while adding a distinct twist. For locals and tourists alike, Coriander Leaf CHIJMES is a must-visit, offering a distinctive taste of fusion cuisine that’s both unique and unforgettable.

Customer Reviews

Sharifah Aljunied
The food quality here has been consistent. Our night was made even better with Zai & Karan’s immaculate service. Thank you.

Ryan Lim
Great thanks to Jaime and Sheila who attended to all our requests and remained very professional and service oriented despite a having a busy and challenging environment! The food and service is great !

Jane T
Nice atmosphere, nice food, nice service! Staff was very helpful and friendly, enthusiastic in providing recommendations and very prompt in service. The food was good and the environment was nice. Loved the dessert – lava cake too! Although teh tarik ice cream didn’t seem to go as well with the lava cake – prefer good old vanilla and would be great if they offered such an option. Overall a big thumbs up!

7. Morsels Restaurant & Gastro Wine Bar

Located in the verdant Dempsey Hill, Morsels was established in 2013 by award-winning celebrity chef Chef Petrina Loh. Their food, which is primarily Asian Fusion, is creative and forward-thinking. It reflects Chef Petrina’s upbringing as a native Singaporean and her travels around the world in search of inspiration, working with farmers, winemakers, and sauce producers to include them into their menus. After ten years of growth, Morsels now offers a tasting menu concept in addition to a set menu that highlights the finest of the season using their own fermented sauces and ingredients. With an intimate ambience and a curated wine list to match, Morsels stands out as one of the best destinations for fusion cuisine in Singapore, appealing to food enthusiasts eager to explore new tastes and textures.

Customer Reviews

Tonya
Pretty little place with lovely service staff and nice food. The fish dish was awesome, and the pork was melt in your mouth. Highlight for me was the dessert: lemon curd tart with preserved lemon. Something different but tasted so good. Will be back again. Cos I love this pretty place.

Andrew Tan
A lovely place for lunch at Morsels, Dempsey. The lunch menu is highly recommended and we enjoyed our lunch tremendously.

Sophia Hakim
I was introduced to this restaurant by a dear friend back in 2019 and it was a treat. This time it didn’t disappoint and was as wonderful as before. Loving the pairing of different ingredients and everything was cooked to perfection. Lovely service and all the staff are very attentive to both the customer and food served.

8. ilmiri Korean Fusion Cuisine

Since 2011, Ilmiri has been taking Korean cuisine to the next level by providing a distinctive culinary experience that embraces culinary innovation while paying tribute to the rich cultural legacy of Korean cuisine. Savour the captivating fusion of innovation and tradition in Ilmiri, where the essence of Korea is brought to life. Savour their distinctive blend, which gives traditional recipes a lovely touch while causing the past and present to dance on your mouth.

They bring the essence of Korean culinary traditions to life while blending them seamlessly with global flavours. Whether you’re a seasoned fan of Korean dishes or a curious foodie looking to explore, Ilmiri’s innovative creations promise a meal that is both satisfying and surprising. From classic Korean dishes with modern twists to cross-cultural fusion plates, they redefine what fusion cuisine in Singapore can be.

Customer Reviews

Yee Qing Ying
Uncle Leong is so friendly and good service.

장성주
Korean food, I highly recommend this place. It’s the best Korean food in Singapore. 🙂

Carina Zhang
Good taste. With good environment. And staffs are friendly and welcome.

9. Restaurant Ibid

Woo Wai Leong, the champion of MasterChef Asia, opened the tasting menu Restaurant Ibid. Situated in a classic shophouse, take in the lively ambiance of an open kitchen that runs the length of the restaurant and is primarily counter-seated. The culinary crew, who have received international training, has created a contemporary spin on Asian tastes. The different items come together to create a progressive, enjoyable, and most importantly, delicious tasting menu! The limited but constantly evolving wine list features both traditional and contemporary styles. Ask their staff if you like cocktails so they can find the perfect one for you!

With a focus on locally sourced ingredients and meticulous preparation, they’ve garnered a loyal following among food enthusiasts seeking something beyond the ordinary. Whether you’re new to fusion food or a seasoned gourmand, Restaurant Ibid offers an exceptional journey through flavours that is both exciting and comfortingly familiar. Their dedication to experimentation and quality ensures diners are treated to good fusion food in Singapore every visit.

Customer Reviews

M Soh
We had a wonderful time at our dinner at Ibid! It’s tough to choose a favorite but the amberjack and seaweed risotto dishes truly stood out that night. The chefs and staff were also warm and welcoming, sharing their inspirations for the menu with us while they prepared our food. It really made our night special as it was a genuinely immersive and educational experience. We look forward to returning to try the new menu!

Chris Moyle
This was a great experience. The setting, close collection and explanations of the chef and staff was spot on. Excellent tasting menu with a real broad range of flavors. Super good.

Jazreel Ong
Definitely the perfect choice to bring my husband for his birthday meal as he mentioned the food surpassed the previous restaurant (with 1 Michelin ⭐️)we went! Fabulous team at Ibid, staffs and chefs are so friendly! We had a great time chatting with them while enjoying the marvellous food! It’s really very value for money.