7 Best Claypot Rice In SG Girls Love For Crispy Guo Ba 

1. Geylang Claypot Rice

Now located at 361 Beach Road (not Lorong 33 anymore), Geylang Claypot Rice has evolved from a humble coffeeshop stall into a polished zi char space spanning three shop units. Yet despite the glow-up, its soul remains rooted in tradition. With over 40 years of heritage and a Michelin Plate under its belt, this is a famous claypot rice spot in Singapore that still commands respect.

Their Signature Chicken Claypot Rice is cooked over charcoal for about 30 minutes, so ordering early is key. The rice turns out fragrant and moderately soft without feeling greasy, generously layered with tender chicken, two types of Chinese sausage (including liver sausage), salted fish, and vegetables. The guo-ba is the real heroine—crispy, golden, and never bitterly charred.

You can zhng things up with Black Pepper Beef Cubes or even Unagi, and pair your pot with zi char classics like Tofu with Prawn or Pork Rib King for a full, satisfying feast.

Prices:

• Signature Chicken Claypot Rice: $24.80
• Claypot Braised Crab with Vermicelli: $30
• Claypot Ginger and Scallion Frog: $20
• Claypot Pork Liver: $14.80

Highlights:

• Michelin Plate recipient with 40+ years of heritage
• Charcoal-cooked for authentic smoky depth
• Generous portions with beautifully crisp guo-ba
• Wide zi char menu for sharing

Customer Reviews:

Pim Rivin
The food was absolutely amazing! I had the claypot rice, and the crispy bits stuck to the bottom of the pot were just perfect – full of flavor and texture. I also tried the coffee-braised pork ribs for the first time in my life, and they were incredible. Such a unique and delicious dish! If you’re visiting Singapore, this is definitely a place you have to try. I’ll absolutely be coming back next time I’m here.

Basil Chua
Absolutely delicious. What I like about the dishes here is that they are healthier, less oil and salt. And fresh ingredients for reasonable prices (if not for the GST and services charges).

Cherrlyn Lim
Collaboration with godmama and Geylang claypot rice. Very good claypot rice with wok hey, lots of chicken meat. Wing bean salad so refreshing. Tofu and prawn is fresh. Mango sago and the sticky date pudding is nice with ice cream. Drank stout with the Friendly Chef. Will be back with my family for dinner!

2. Teck Seng Bee Claypot Rice

Teck Seng Bee is one of those unassuming spots that quietly delivers serious flavour. Ideal for one to four diners, their claypots come in various sizes—perfect whether you’re on a solo lunch date or sharing with your girlfriends.

The rice is cooked from scratch and carries a distinct chao tar flavour from the gas stove method. Expect a thick, gooey dark sauce coating firm grains, tender deboned chicken, prized Mui Heong salted fish, and Chinese sausage folded through. The base crisps up beautifully without crossing into overly burnt territory.

Their spicy, tangy chilli deserves its own spotlight—it cuts through the richness and gives each bite a bright kick. Expect a 15 to 25-minute wait depending on peak hours, but the payoff is that satisfying crackle when you dig into the rice crust.

Prices:

• Traditional Claypot Rice with Soup Set: $21.80
• Traditional Claypot Chicken Rice (Small): $15.80
• Traditional Claypot Chicken Rice (Medium): $26.80

Highlights:

• Cooked fresh upon order
• Well-balanced char without over-burning
• Thick, flavourful dark sauce
• Spicy tangy chilli that elevates every bite

Customer Reviews:

c ts
One of the better claypot rice around, service was good and helpful, coffeeshop is clean and tidy. Will definitely return once i have cravings for claypot rice. Soup can be better but i guess for sgd4 you get what you pay for.

JY Chew
Good claypot rice. Chilli has a good kick, boneless chicken thigh with salted fish and al dente rice. Yummy and delicious. Expect at least 10 mins wait cos it’s cooked to order.

Cheryl Lim
Good claypot rice is hard to find — and it usually comes with a long wait. But this place is one of the better ones in the area, and the wait time isn’t too bad. Their claypot rice has that satisfying charred base and “wok hey” flavour that really makes it stand out. They also offer more than just claypot rice, which makes it worth coming back to try more dishes.Unfortunately, I came alone so couldn’t try everything, but I’ll definitely be back. Great spot if you’re craving a solid, classic claypot rice meal.

3. Claypot Valley

If you like options (and a little drama in your food choices), Claypot Valley delivers. As its name suggests, it specialises in an entire lineup of claypot dishes, including indulgent spins on classic claypot rice in Singapore.

Their Signature Spanish Iberico Claypot Rice is a crowd favourite. The Iberico pork is chunky yet tender, well-marinated, and paired with lup cheong and salted fish. Once mixed with their thick dark soy sauce, every spoonful feels rich and satisfying. The long grains stay firm while the bottom scorches into a crisp layer that’s deeply addictive.

Feeling traditional? Try the Stewed Chicken and Chinese Sausage option. Feeling bougie? There’s even an Alaskan King Crab Leg claypot rice that makes dinner feel like a celebration.

Prices:

• Stewed Chicken and Chinese Sausage Claypot Rice: $15.90++
• Signature Spanish Iberico  Claypot Rice: $17.90++
• Roasted Chinese Sausage  Claypot Rice: $16.90++
• Alaskan King Crab Leg  Claypot Rice: $39.90++

Highlights:

• Premium Iberico pork option
• Luxurious Alaskan King Crab variation
• Firm, well-scorched rice grains
• Wide range of claypot dishes

Customer Reviews:

serlene xu
First time trying and the claypot rice didn’t disappoint. Ordered the set B iberico pork set. Quality pork, lupcheong and salted fish used. Love the cereal prawns n side dishes too! Not forgetting their signature claypot fish soup. Indeed yummy! Forgot to take pics before eating.. oh yes! The mango sago is Shiok!

Cindy Tan
Order taker- Ah boy suggested for a small claypot plus $1 rice and added iberico pork for 3 of us. Happy that they don’t upsell and that’s very honest. For our side dish, we have Japanese doufu with enoki mushroom. For a start, we are given a free plate of seasoned mango. Overall, we really enjoyed it

Hoong Wai Wong
Great food, very friendly and attentive staff who recommended the right portion without up selling. Prices are reasonable too.

4. Yuan Yuan Claypot Rice

When it comes to the best claypot rice in Singapore, Yuan Yuan is definitely one to check out. Helmed by second-generation owner Raymond Seah, Yuan Yuan blends heritage with heart. With its original stall at ABC Brickworks and another in Jurong West, this brand keeps things personal—Raymond still prepares the secret homemade sauce and chicken broth himself.

Their Famous Claypot Rice is slow-cooked over charcoal for 15 to 20 minutes. The ingredients may sound simple—salted fish, lup cheong, chicken chunks, and dark soy—but the magic lies in the details. A splash of hua diao wine deepens the flavour, while sesame oil finishes it off with a smoky fragrance.

The rice is fluffy with distinct grains, and scraping up the charred bits feels almost therapeutic. Add watercress pork ribs soup or oyster sauce vegetables to balance out the richness for a comforting, complete meal.

Prices:

• They don’t publicly list their prices. Kindly contact them directly for inquiries.

Highlights:

• Second-generation heritage brand
• Secret homemade sauce and broth
• Hua diao wine for extra depth
• Beautiful smoky aroma from charcoal cooking

Customer Reviews:

Don Wong
Bring my family for a hot claypot rice on the rainy Sunday. Brought my kids to try when they are little. We still love and enjoy it a lot.

Nik Chuah
One of the best claypot rice in sg. The wok hei is really strong and can be tasted in every bite. The wait wasn’t too long , we get to sit down and get a drink as the food is being served to us.

Li Ting L
Heavenly claypot rice. Very fragrant and love the charred sides.

5. 328 NanXing Claypot Rice

Tucked away in Circuit Road Food Centre, 328 NanXing is a strong contender when it comes to the best claypot rice in Singapore. The pots arrive in a rich, appetising hue, carrying that unmistakable charcoal wok hei fragrance. Their punchy chilli sauce is arguably what makes them stand out from their peers—tangy, spicy, and bold enough to transform the dish. The claypot is generously packed with boneless chicken chunks, sizeable cuts of salted fish, liver sausage, and lup cheong. The rice forms a crunchy base that’s crisp without being burnt, layered with sufficient dark sauce and vegetables for balance. All in all, their claypot rice is hearty, comforting, and consistently satisfying—exactly what you want when cravings hit hard.

Prices:

• Claypot Chicken Rice
  • Small: $7
  • Medium: $14
  • Large: $21

Highlights:

• Charcoal-fired wok hei
• Signature punchy chilli sauce
• Generous, well-balanced portions
• Reliable and consistent quality

Customer Reviews:

S C
The claypot chicken rice was authentic and delicious. The chicken was tender, the chilli had great kick, and the owner was very friendly. Highly recommended!

Chelsia Chan
This is the $7 (smallest portion) chicken claypot rice! Chicken is boneless and in huge chunks! Very juicy and well marinated. They also give generous big cut of salted fish. Got liver and normal pink sausage too. Sufficient black dark sauce and vegetables. If you are a small eater, this can feed 2 pax. 2 pax portion has the golden salted yolk! But would think getting x2 $7 portion is more worth.

Kain Mun Sim
@Smith Street HC for late lunch on 23Nov’25. Ordered the small portion for $7. The dish was cooked from scratch. Took 20 minutes as there was no Q. Big portion of rice and chicken bits. The crunchy rice at the bottom was nice crisp but not burnt. Very good control of heat and was cooked evenly. The chilli sauce is tangy and had good heat. Will definitely come back for more.

6. He Ping Claypot Rice Restaurant

With more than 45 years of history, He Ping is a claypot rice spot in Singapore where tradition truly takes centre stage. Cooked over charcoal, their claypot rice demands patience as wait times can stretch beyond 30 minutes without reservation, but that smoky depth is worth it.

The classic chicken claypot rice includes Chinese sausage, fish slices, and tender chicken, but what makes it stand out is the addition of salted egg yolks for an extra layer of savoury richness. Interestingly, the ingredients are removed before the dark sauce and oil are poured in, allowing diners to customise and mix everything themselves. Add sambal or green chilli if you love heat—it brightens the dish and gives the richer elements more dimension.

Prices:

• They don’t publicly list their prices. Kindly contact them directly for inquiries.

Highlights:

• 45+ years of charcoal tradition
• Salted egg yolk addition
• Customisable mixing style
• Robust smoky flavour

Customer Reviews:

Yong Emily
Super good claypot rice, I like the salty egg yolk go with the rice, two different types of sausages & the chicken was so juicy. I can easily eat two big plates. They still have many other signature dishes like Oion chicken, fried Toufu, salted pepper big prwan and etc. My family always order at eight dishes, coz we love all

J.K. Chua
Great chicken claypot rice with nice and soft crust.

xaxxolonch
Ordered their signature dishes, the chicken was firm and tender. The tofu was also very flavourful. The fry vege was also very delicious got wok hey.

7. 132 Claypot Rice

Hidden within Old Airport Road Food Centre, 132 Claypot Rice draws steady queues daily for their famous claypot rice in Singapore. Made-to-order and affordably priced, it proves that good things are worth waiting for.

They provide a beeper system, and if you message ahead, you can join an express queue—major win for busy girls. The claypot chicken rice features generous chicken chunks, savoury-sweet sausages, salted fish, and even salted egg yolk. Fragrant jasmine rice stays firm, crowned with vegetables and finished with a subtly sweet black soy sauce. The crispy rice crust at the bottom seals the deal. Pair it with bittergourd pork ribs soup for a lighter contrast that balances the richness beautifully.

Prices:

• Claypot Chicken Rice
  • 1 pax: $7
  • 2 pax: $12
  • 2-3 pax: $16
  • 4 pax: $20

Highlights:

• Affordable and value-for-money
• Made-to-order freshness
• Express queue option available
• Well-balanced sweet soy sauce

Customer Reviews:

Tomari Marina
Been craving claypot rice and this was one of the ones I shortlisted in my pins – did not disappoint!!! The ingredients were well balanced, chicken was very tender and the slices of Chinese sausage and scatterings of salted fish added a wonderful element of complexity to the dish. Highly recommend adding salted egg yolk. Wait can be long but you can call ahead of time – I pre ordered snd only waited 10 minutes upon arrival to the hawker. Auntie is polite and friendly too.

T greensake
05/Mar/2025 Had Claypot Chicken Rice ($7) for dinner, was extremely good. I like the fact that they serve Claypot Rice for 1 person. To cut the waiting time, you can call them in advance.

TH Chea
A PLACE TO COME BACK FOR MORE. We have been huge fans for claypot rice, but have yet to find a good one. This modest stall seems to always have a number of diners queuing so we decided to give it a try one fine day. The wait was about 20 mins that night and it was totally worth it. Nice texture of rice and the lap-chong was a lot better compared to anywhere else. A generous portion of salted fish topped the rice. Well mixed and you, again found it’s worth the wait. I, myself, especially love the rice and how they made it on the spot after every order. Can’t wait to come back for more.