8 Best 2026 Korean BBQ In SG: Girls Love For Group Feasts 

1. DRIM Korean Steak House

For girl squads that prefer something a little more polished (but still fun), DRIM Korean Steak House makes a strong case for your next night out. The space blends modern design with subtle Hanok influences, creating an atmosphere that feels elevated without being stiff. You’ve got the option of open-concept seating for that lively energy, or tucked-away tables when you’re in the mood for something more intimate.

Each table comes fitted with its own grill, but the real win is the fact that the staff are more than happy to handle the cooking. No awkward flipping or overcooking mishaps; just sit back, chat, and let someone else do the heavy lifting. Plus, the ventilation is solid, so you won’t walk out smelling like smoke (which, honestly, matters more than we admit).

Menu-wise, starting with a set is the move. The DRIM Signature Set gives you a bit of everything from their standout galbisal to comforting sides like soybean tofu stew and even a scoop of black sesame ice cream to finish. Prefer to customise? The à la carte selection covers everything from wagyu oyster blade to Iberico pork jowl. The marinated short ribs, especially, are a crowd favourite—juicy, tender, and paired with lightly grilled melon that adds a surprisingly refreshing twist.

Prices:

• DRIM Signature: $145/pax (min 2 pax)
• DRIM Beef & Pork Cuts: $169/pax (min 2 pax)
• AUS Wagyu Oyster Blade: $68
• USDA Prime Boneless Short Rib: $58
• Kurobuta Pork Belly: $36

Highlights:

• Staff-assisted grilling for a fuss-free experience
• Well-balanced set menus perfect for sharing
• Excellent ventilation (no lingering BBQ smell)
• Premium cuts including wagyu and Iberico pork

Customer Reviews:

Amanda Tan
We had a fantastic experience at Drim! The food was excellent – especially the Cameo Makgeolli, which we absolutely loved. The minari pancake was outstanding and full of flavor. I had the Galbi Tang. Portion was huge. The atmosphere was warm and inviting, making it a great place to relax and enjoy the meal. Lee provided exceptional service and truly made our visit even more enjoyable. Highly recommend!

yvonne tay
DRIM has truly given us a remarkable dining experience. From the service, food to the vibe of this place are amazing. The food are top notched and special thanks to Mr. Yap who assisted and served us our food as well as the friendly team here. They’ve made my friend and I feel very welcome and comfortable dining here. Will definitely come back again!

PeiShi Lim
We had a great lunch experience at Drim. Eujin provided excellent BBQ service!. She made sure everything was cooked just right and explained how to enjoy with different way. Thank you for the great service! Thank you Ahwatt for taking the nice photos for us too!

2. I’m Kim Korean BBQ

I’m Kim Korean BBQ is ideal for the girls who love a good deal and variety since this restaurant is the kind of place that turns dinner into a full-on feast. Running since 2014, it’s built a loyal following thanks to its buffet-style setup, making it best for when no one can agree on just one thing to order.

The meat selection is classic but satisfying. Think marinated pork belly, beef bulgogi, short ribs, plus a few unexpected additions like black pepper chicken and prawns to keep things interesting. It’s not the most extensive meat spread out there, but it covers all the essentials and sometimes, that’s all you really need.

Where it really shines is the variety beyond the grill. You’ve got free-flow sides, soups, cooked dishes, and their signature Korean fried chicken wings that people keep coming back for. Thus, expect your table to slowly fill up without you even realising.

There’s a 90-minute dining limit, but unless your group plans to camp there all night, it’s honestly plenty of time to eat, chat, and maybe sneak in one last round. The K-pop-inspired setting, complete with music videos playing on screen, keeps the energy upbeat and is perfect for a more casual girls’ hang.

Prices:

• They don’t publicly list their prices. Kindly contact them directly for inquiries.

Highlights:

• Buffet-style dining with great value
• Free-flow sides, cooked dishes, and fried chicken
• Casual, K-pop-themed atmosphere
• Wide mix of meats and non-BBQ options

Customer Reviews:

Caroline Monzon
Great selection of meat, Banchan, Korean Chinese, Specialty dishes and dessert plus unlimited drinks (juices/water). Staff were helpful and clearing the table as we go, as there is a tendency to have lots of plate around you for the dishes to cook and cooked. Best Korean I’ve been in Asia. I would definitely recommend it to my friends and family 🥰

max
Great and relatively affordable Korean BBQ compared to other restaurants, plenty of tables available. Service was very efficient and were also quite friendly. Moderate selection of meat, vegetables and beverages. Fully air-conditioned and is wheelchair accessible. Would definitely recommend going here again.

Chris Weatherburn
Fantastic food – highly recommend. Reasonable price (around 20 Singapore dollars / person) enjoyable experience cooking on the table. Best korean BBQ I have tasted in the world! (Although note I haven’t been to Korea yet)

3. O.BBA BBQ

When cravings hit for something hearty and authentic, O.BBA BBQ delivers the kind of no-frills satisfaction that keeps people coming back. Founded by a group of friends passionate about Korean food, the focus here is clear: solid flavours, quality meats, and a genuinely enjoyable grilling experience.

The menu for Korean barbecue in Singapore doesn’t feel overwhelming here since despite being expansive, it is still easy to navigate. You’ll find premium cuts across both beef and pork, including Iberico pork and USDA Prime selections. If you’re unsure where to start, the GgokSal is a safe (and very rewarding) pick that gets you a tender and juicy cut that’s just chewy enough to keep things interesting.

Pork lovers won’t feel left out either. The SaengSamGyupSal stands out with its well-balanced fat-to-meat ratio, giving you that melt-in-your-mouth richness alongside a lightly crisped exterior once grilled. Add-ons like mushrooms or cheese scallops make it easy to switch things up mid-meal. Beyond the grill, the à la carte menu pulls its weight too. From comforting army stew to crispy Korean pancakes and multiple styles of fried chicken, there’s plenty to round out your spread. And yes, the banchan keeps coming, which is always a win.

Prices:

• Special Beef BBQ Set (2-3 pax): $137.90
• Special Pork BBQ Set (2-3 pax): $95.90
• Iberico Set: $83.90
• OBBA Set: $69.90
• JMT Set: $99.90

Highlights:

• Wide selection of premium beef and pork cuts
• Generous banchan refills
• Strong variety of à la carte Korean dishes
• Authentic, flavour-focused dining experience

Customer Reviews:

dydy
food is really really good!! Best kbbq ive had and staffs were friendly and nice. They helped us to cook and cut our meat. Thank you for the great service and hope to dine here again, Obba🥰

Henry
Came here on Christmas Day. Meat quality was superb. Service was great, as always, though they seemed to be a little understaffed, everyone was busy but they did their best. Always a great experience dining here. Our fave for special occasion.

Stella Le
Everything here is exceptionally good — from the quality of the meat to the variety of side dishes and attentive service. The staff are friendly and quick to assist with grilling, making the whole dining experience enjoyable and stress-free. The food is flavorful, portions are generous, and the atmosphere feels authentically Korean. Definitely one of the best K-BBQ spots in Tanjong Pagar — highly recommended!

4. Hanjip Korean Grill House

Whenever your group is feeling a little extra, head on down Hanjip Korean Grill House steps in for a more refined take on Korean BBQ. The space is more on the upscale side of things, but it never feels intimidating—just the right mix of stylish and welcoming for a dressed-up dinner with your girls.

The menu centres around high-quality meats, and it shows. The Hanjip Platter is the obvious star, offering a well-curated spread of USDA Prime ribeye, short ribs, and Kurobuta pork cuts that feel indulgent without being over-the-top. Flavour-wise, the marinated pork collar stands out with its glossy, caramelised finish and balanced sweet-savoury profile. The Kurobuta pork belly follows closely behind, delivering juicy bites with just the right amount of char. The beef cuts round things off nicely, offering that rich, satisfying finish to the meal.

Hanjip doesn’t treat sides as an afterthought either. From Korean fried chicken to comforting classics like ginseng chicken soup and seafood pancakes, every dish feels considered. Overall, Hanjip Korean Grill House is the sort of place where you go for BBQ but end up loving everything else just as much.

Prices:

• Hanjip Platter (650g): $198
• Beef Platter (500g): $165++
• Japanese Wagyu Chuck Ribs (100g): $78
• Marinated Boneless Short Rib: (150g): $48
• Pork Belly (150g): $38

Highlights:

• Premium meat selections with beautifully plated sets
• Upscale yet approachable dining ambience
• Strong lineup of mains and traditional Korean dishes
• Ideal for special occasions or dress-up dinners

Customer Reviews:

Sylvia Sun
Absolutely loved this Korean BBQ spot! The quality of the grilled meats is outstanding, especially the wagyu, which was incredibly tender and flavorful. The abalone bibimbap and classic bibimbap were both delicious and well-balanced. The red bean shaved ice was rich and satisfyingly sweet. We also enjoyed the ginseng chicken soup and seafood noodles—the broths tasted authentic and deeply comforting. Highly recommend for anyone craving high-quality Korean cuisine!

Alice
The Japanese Wagyu ribeye immediately stood out with its beautiful marbling. Grilled to just the right doneness, it was so tender that you naturally paused for a moment after the first bite to enjoy it. The short rib soup was light and comforting, not greasy at all. The beef bone flavor was clean and well-balanced, the kind of soup that makes you slow down and enjoy each sip.

Hui Ling Chin
The side dishes, steamed egg, seafood pancake and barbeque meat was awesome. We simply love it. We were served by Adeline, she was attentive and her service was great. A much recommended place for dinner or celebrations.

5. Ajoomma Korean Charcoal BBQ Restaurant

Ajoomma Korean Charcoal BBQ brings a slightly different energy to the table—warm, spirited, and quietly indulgent in all the right ways. Set within a cosy two-storey shophouse, the space balances contemporary touches with a homely feel, complete with private karaoke rooms if your girls’ night happens to evolve into a full-on singalong session (which, let’s be real, it often does).

The concept draws inspiration from the iconic Korean “ajoomma”, those endlessly hardworking, big-hearted aunties known for feeding everyone like family. That same generosity shows up in the dining experience here, from the thoughtful service to the well-prepared dishes.

Meat-wise, the selection feels incredibly premium. You’ll find everything from US Prime cuts to indulgent options like A4 Miyazaki Wagyu and snow-aged ribeye. The Miyazaki short rib is a standout—rich, tender, and deeply flavourful once it hits the grill. Pork lovers can look forward to Iberico cuts, while options like sous vide thyme pork jowl add a slightly more elevated twist.

Beyond the grill, appetisers such as pan-seared foie gras and Korean beef tartare bring a more luxe edge, while classics like steamed egg and pancakes round things out nicely. Bonus: the smokeless grills mean you can head off to your next stop without smelling like dinner.

Prices:

• Pork Ajooma Set: $66
• Beef Ajooma Set: $105
• US Prime Beef Short Ribs: $55
• Snow Aging Yukimuro Fullblood Wagyu A4 Beef Ribeye: $105
• Miyazaki Japan Wagyu A4 Beef Striplion: $89
• Spanish Iberico Pork Belly: $28

Highlights:

• Premium cuts including Miyazaki Wagyu and Iberico pork
• Smokeless charcoal grills for a clean dining experience
• Private karaoke rooms for extended girls’ nights
• Elevated appetisers alongside classic Korean dishes

Customer Reviews:

Kevin Lee
Finally got our Korean bbq fix with great service and excellent food. Best part is not smelling like a bbq pit after all the fun grilling. A definite must try when in the hood. Great deal on soju too 👍🏼😋

Pao Hom
Ajoomma Korean Charcoal BBQ Restaurant offers a quiet and comfortable dining atmosphere, perfect for relaxed conversations. The food tastes really good, especially the charcoal-grilled meats which have a rich, smoky flavor. The side dishes are fresh and well-balanced, complementing the main dishes nicely. Overall, it’s a great spot for quality Korean BBQ in a peaceful setting.

Min Min
We took the buffet for our dinner, it was very worth it. The meats were fresh. The kimchi, steam eggs and watermelon soju were very nice. The services were good. The most I like was that there were no “smelly smell” on the clothes after the BBQ.

6. SEORAE JIB

SEORAE JIB leans into a more refined, almost storytelling-driven approach to Korean BBQ. From the moment you step in, there’s a subtle sense of intention; everything from the sourcing of meats to the way dishes here are prepared feels carefully thought through.

Their claim to fame lies in rare cuts, particularly the signature galmaegisal. This prized pork skirt cut is known for its tenderness and flavour, and once marinated in their spice blend, it delivers that juicy, slightly smoky bite that keeps you reaching for more. It’s one of those dishes you’ll probably end up recommending in the group chat after.

Another highlight is their hay-smoked meats, prepared using traditional Onggi pots. The combination of hay and oakwood creates a distinct aroma that is earthy, rich, and just different enough to stand out from your usual BBQ spots. It’s not overpowering, but it adds a layer of depth that makes the meal feel a little more special. Despite the premium touches, the space itself remains welcoming. It’s polished without feeling stiff, making it a comfortable pick whether you’re catching up over dinner or celebrating something low-key but meaningful.

Prices:

• Misoyaki Galmaegisal: $24++
• Galmaegisal: $24++
• King Galmaegisal Mixed: $59
• Maneul King Galbi: $44++
• Smoked Samgyeobsal: $29

Highlights:

• Signature galmaegisal (rare pork skirt cut)
• Unique hay and oakwood smoking technique
• Focus on traceability and quality sourcing
• Refined yet comfortable dining atmosphere

Customer Reviews:

Another Big Bite
Excellent food. We enjoyed the celebrity pork set that comes with cold noodle and steam eggs. We added our fav seafood pancake. The succulent and tasty bbq meat. Great service and thanks Mr Hyun for bbq-ing and serving a delicious bbq meat. Highly recommended.

Stella Le
The food was great, especially the marinated LA Galbi, super flavorful and tender! There’s also a good variety of side dishes, and the overall atmosphere is cozy and welcoming. However, during a previous visit, one female staff (around 30-40s) seemed a bit irritated when we walked in, which felt unwelcoming. Still, overall a good dining experience and I’d come back for the food!

Ruth Saw
Great service, great meats!! The meats were bbq to perfection. Hyun was so professional in grilling our meats and even made ‘kimchi pizza’ using the wrap for us! Thank you! 🙂 The beef was tender and my mum loves it. I loved the pork. My niece loved the potato pancake, it is unique and had 2 flavors. My sis loves the smoked pork belly. We ordered the Culinary plus festive set. We’ll definitely be back!

7. Nanta BBQ

Nanta BBQ is for the girls who don’t mind splurging a little when the quality really shows. Having been around since 2014, it’s carved out a name for itself by focusing on premium meats and a slightly modernised take on the usual Korean BBQ experience.

The spotlight here is firmly on their A5 Wagyu and Kurobuta pork, both grilled over binchotan charcoal for that clean, intense heat. The wagyu, in particular, is as indulgent as you’d expect: rich, buttery, and the kind of melt-in-your-mouth situation that makes you pause mid-conversation for a second. Worth it? Honestly, yes.

If you’re in the mood for something a bit different, the cheese prime spare ribs are a fun addition to the table. Watching the staff melt and wrap the cheese around the ribs just adds to the whole experience. It’s a little extra, but in a good way.

Another plus is that the meats come partially pre-cooked, which makes things easier if no one in the group feels like playing grill master. Add in the free-flow banchan station, and you’ve got a setup that feels both indulgent and low-effort.

Prices:

• Aged Full-blood A5 Wagyu Ribeye (180g): $89
• Aged Black Pork Belly (220g): $38
• Aged Black Pork Collar (220g): $38
• La Galbi Prime Beef (300g): $49
• Marinated Pork Ribs (600g): $48

Highlights:

• Premium A5 Wagyu and Kurobuta pork
• Binchotan charcoal grilling for enhanced flavour
• Unique dishes like cheese prime spare ribs
• Free-flow banchan with self-service top-ups

Customer Reviews:

Amelia Tan
There’s so much heart in this place! You can really feel how much the staff enjoys their work, and it makes the incredible food taste even better. The unlimited sides are such a generous touch. Thank you for making me feel so welcomed!

Jaekyoung Han
The black pork BBQ here is simply amazing! The meat is thick, juicy, and grilled to perfection with great flavor. I really liked the center stew on the grill – it gives a very authentic Korean dining experience. The side dishes were fresh and well-prepared, and the staff kept everything clean and organized. Definitely one of the best Korean BBQ places I’ve tried. Highly recommended!

SyeChai Yeo
Good value set meal. The aged pork cutlet (2 pieces per set) has good flavor, fries were fresh from the fryer. 3 out of the 4 side dishes are tasty, we refilled twice. Will come again.

8. Song Gye Ok

If your group is ready to switch things up, Song Gye Ok offers a refreshing take by putting chicken front and centre. No pork, no beef—just a full-on exploration of chicken cuts done right, which honestly feels a bit underrated until you try it.

The concept revolves around six specialty cuts, each bringing its own texture and flavour. The signature platter is the easiest way to experience it all, featuring everything from tender thigh to more adventurous options like heart and gizzard. It’s a fun, slightly different kind of sharing experience and is perfect if your group enjoys trying new things together.

The thigh is easily the crowd-pleaser, juicy with a light smoky char, while the other cuts add variety in both taste and texture. The sauces deserve a mention too—garlicky, punchy, and balanced with a hint of yuzu chilli that lifts everything without overpowering it.

Service plays a big role here. Staff guide you through the grilling and explain each cut, which makes the experience feel a little more interactive. Even with its niche focus, the overall meal feels complete and thoughtfully put together.

Prices:

• Marinated Thigh (220g): $28
• Breast Softbone (100g): $18
• Gizzard (100g): $18
• Tenders (100g): $20
• Boneless Neck Fillet (140g): $28

Highlights:

• Unique chicken-only Korean BBQ concept
• Six specialty chicken cuts in one platter
• Flavourful house-made sauces with yuzu notes
• Attentive service with grilling assistance

Customer Reviews:

YX
Loving the atmosphere of the place, wonderful service from the staffs and the food was served quickly after placing an order. Will return to visit again to try our other flavours of the samgyetang etc. 😃

Loo Zheng Rong
Signature is their grilled chicken, ordered the set for 2 at $98. Chose their set without innards, bibim noodle and grilled rice ball. Chicken thigh, fillet, soft bone and vegetables are charcoal grilled by staff and served. Good service. The bibim noodle is indeed refreshing as commented by others because of the sour tinge, but somehow not to my liking. The rice ball is big and grilled at the sides with fish roe inside, this is fragrant. Even though quite plain but I enjoyed this! Not reservations allowed, walk in early because queue starts forming at 6.30pm.

David Law
Food is very good, and the staff Calista who helped us grill has been very nice to give us free chicken soup for trying! Really recommend