8 Best Unagi In SG For Girls Who Love Japanese Food 

1. Unatoto Guoco Tower

Unagi often comes with a reputation for being expensive, but Unatoto flips the script, proving that indulgence can be affordable, fast, and utterly delightful. At this unagi restaurant in Singapore, you can enjoy authentic Japanese Charcoal-Grilled Eel bowls that transport you straight to the Land of Cherry Blossoms, without burning a hole in your wallet.

The eels are grilled over Binchotan charcoal, which gives them a crispy, golden exterior and fluffy, tender interior, while the carefully brewed soy sauce adds a subtle sweetness, depth, and balance that complements every bite. Pair it with their perfectly selected rice, and you’ll understand why Unatoto is a favourite among casual unagi lovers and first-timers alike. Beyond taste, unagi is packed with protein, vitamins, and omega-3s, offering a deliciously wholesome indulgence.

Prices:

• Unadon: $9.50
• Unajyu Regular: $13.50
• Unagi & Umaki Don: $18
• Unagi Tempura Don: $16
• Grilled Unagi with Ebi Tempura Don: $20

Highlights:

• Affordable unagi bowls perfect for everyday cravings
• Charcoal-grilled over authentic Binchotan for fragrance and texture
• Carefully balanced house-brewed soy sauce
• Fluffy, premium rice selected specifically for eel bowls

Customer Reviews:

Han Seah Sim
Very nice unagi. Unbelievable juicy and soft meat. Ordered 1 round and it was not enough so order the full unagi. Very satisfying and delicious. Come early as it gets crowded during peak hours. Recommended

Stephanie S
The unagi and tempura are tasty. Service is friendly. Just the temperature feels a bit warm. In case you’re wondering why this shop has so many reviews, it’s because they offer a piece of ebi tempura for every review. The food is good though, so I don’t mind adding a review.

AnGeLine Eve
I had a great experience dining at Unatoto Tanjong Pagar! The unagi was fresh, tender, and perfectly grilled with that addictive smoky aroma. Portions were generous for the price, making it one of the best-value unagi spots in the area. Service was quick and friendly — food came out fast even during peak hours. The restaurant has a clean, simple, and cosy atmosphere, great for both quick lunches and casual dinners.

2. Unagi Yondaime Kikukawa

If you’re seeking precision, craftsmanship, and an elevated unagi experience, Unagi Yondaime Kikukawa is your go-to. This unagi restaurant in Singapore prides itself on its chefs’ unparalleled expertise, selecting only the freshest, plumpest eels with a delicate texture and no fishy aroma. Each eel is prepared with meticulous attention to detail, from the caramelised, crispy skin to the melt-in-your-mouth flesh, ensuring a symphony of flavours in every bite.

The high-quality charcoal grilling enhances the eel’s natural sweetness, while the legacy of the restaurant, dating back to 1932, guarantees generations of perfected techniques. Whether you’re a seasoned unagi aficionado or a curious newcomer, this place delivers an experience that feels both luxurious and comforting.

Prices:

• Unagi & Wagyu Hitsumabushi: $42.8
• Unagi & Soft Shell Hitsumabushi: $38.80
• Unagi Hitsumabushi XL: $88.80
• Unagi Wagyu Ju: $46.80
• Unajyu: $39.80

Highlights:

• Expertise passed down since 1932
• Hand-selected, premium-quality eels for optimal freshness
• Made-to-order grilling for a perfect crispy exterior
• Rich, melt-in-your-mouth eel texture and flavour

Customer Reviews:

Patrick Yap
If you want to savour fresh grilled eels or Unagi, you should not miss this restaurant. They told me they import live eels from Japan and only slaughter them 30 minutes before the restaurant opens for business each day. They would grill the eels only upon customer order. So there you have it, freshly grilled live Unagi, cannot be any fresher. Also, the serving of the eel is very generous such that I couldn’t finish it and have to give the leftover to my spouse. The eel is meaty, flavourful and well grilled. I prefer adding more Unagi sauce and they would make it taste better. But I think if the eel could be further grilled till crispy on one side, it would be perfect. Overall, food is nice. Ambiance is typical Japanese style and the service is excellent. $$

Potato Head
Now here is the best Unagi restaurant in Singapore. Price is reasonable when compared with others and quality is better than. Service staff was very take attention to customers. Imagine grilled very crispy and juicy and very nice portion. We should come back for dinner and try more things.

Win Ng
Superb service. If it’s your first time, they will explain the menu items and teach you how to eat it. Tried both the grilled eel without sauce and with sauce. Both tasted great. Loved the tempura too. Portion is big. Will definitely come again.

3. Man Man Japanese Unagi Restaurant

Man Man is a true trailblazer in Singapore’s unagi scene, being the city’s first unagi speciality restaurant to focus on live, fresh eels. Chef-owner Yamashita Teppei—renowned for the famed Teppei at Orchid Hotel—brings the Nagoya-style hitsumabushi to life with decadent, smoky, and irresistibly tender eel.

Diners can watch the eels being freshly prepared in the kitchen, adding an interactive and theatrical touch to your meal. Each bowl features perfectly caramelised skin, fluffy rice, and a suite of condiments that allow you to customise your unagi experience. Fresh wasabi and house-made sauce elevate each bite, making it a truly immersive and delicious journey into Japanese culinary excellence.

Prices:

• Hitsumabushi: $33.80
• Unagi Kabayaki: $31.80
• Unagi Shirayaki: $31.80
• Unagi Don: $32.80

Highlights:

• First unagi speciality restaurant in Singapore
• Live eels imported from Mikawa Isshiki for freshness
• Interactive dining experience with open kitchen preparation
• House-made sauce and fresh wasabi for authentic Nagoya style

Customer Reviews:

Anna Lee
Such delicious eel for the birthday husband. Nice taste and cozy environment. A bit pricy but portion is big, we are very satisfied, and both dessert and nice too.

Jeanette
This is the nicest unagi I’ve ever tasted! The skin is perfectly crispy while the meat remains tender and flavourful, clearly grilled with great care over fire. You can really taste the quality and attention to detail when it melts in every bite. They also offer a smaller rice portion option which is a thoughtful touch for lighter eaters. The only downside is that the place can be a bit tricky to find, as the entrance isn’t directly facing the street and there’s some renovation work going on at the front of the shop.

SB Lee
Delicious grilled unagi with great smoky flavour. We tried the Ladies Set and Hitsumabushi — love the three ways to enjoy the eel! The grilled oyster was a nice surprise too. My friend mentioned they used to have fresh wasabi for self-grating, which he really misses.

4. UYA Unagi

UYA takes unagi dining to a farm-to-table level with authentic Kansai-style cuisine and live eel sourced directly from Japan. Their signature Hitsumabushi, available in medium and large portions, is served in the traditional three-way style. The eels are stored in optimal conditions and grilled on Binchotan charcoal, ensuring a crisp exterior without over-charred marks.

Their Niigata rice perfectly balances the unagi, while the potent, flavourful dashi adds a depth that enhances each bite. UYA’s approach marries freshness with tradition, giving diners a nuanced and satisfying unagi experience that’s both indulgent and comforting.

Prices:

• Signature Hitsumabushi: $37++
• Unagi Rice Bowl: $26++
• Unagi Rice Box: $48
• Nagayuki: $48
• Healthy Unagi Rice Bowl: $30
• Unagi Egg Roll: $12

Highlights:

• Farm-to-table live eel imported from Japan
• Signature Hitsumabushi prepared three ways
• Binchotan charcoal grilling for perfect texture
• Rich dashi stock complements the crisp unagi

Customer Reviews:

Jesu Dass
It was Amazing. Went there 2x back to back for lunch. Food was amazing. Feel in love with Unagi all over again. Staffs were friendly. Will surely go back again. See you all soon

TheKidfoodie
The food here is insanely good and fresh for Japanese cuisine. Unagi was fresh, crispy and sweet, the sauce is so good and yummy 🤤. The broth was also rich and aromatic. The sashimi rice box, for a Unagi restaurant, was insanely good. Fresh fish that each have their own flavour and the rice was spot on. Probably one of the best sushi rice out there. Highly recommend coming here for some authentic Japanese food 🤤

O Ting (Stardust)
Impressive dining experience! One of the top spots to enjoy unagi in Singapore. Unagi is grilled perfectly and tasted so delicious. Every bite is a feast for the taste buds. Vibe is so beautiful and also friendly and attentive staff. ❤️🤤😋😍

5. Unagi Vs Salmon

For those who love variety and a health-conscious twist, Unagi Vs Salmon is a CBD gem serving DIY bowls that satisfy both your cravings and your nutritional needs. Their signature Unagi Vs Salmon bowl features springy buckwheat soba topped with succulent grilled unagi, buttery salmon sashimi, avocado, salad greens, and a luscious onsen egg.

Every mouthful is a creamy, umami-packed delight. Freshness is key here, with both salmon and unagi delivered daily, while handmade sauces, marinades, and sides complete the wholesome, satisfying meal—perfect for busy professionals seeking a quick yet indulgent lunch fix.

Prices:

• Unagi Vs Salmon: $18.90
• Grilled Unagi: $11.90
• Double Mentaiko (Unagi): $11.90
• Unagi Tamagoyaki: $11.90

Highlights:

• Healthy and filling bowls tailored for office workers
• Signature Unagi Vs Salmon bowl combines two proteins
• Fresh ingredients delivered daily
• DIY customisable options for personal taste

Customer Reviews:

Lyne Chan
this meal was perfection!!!! love that we could get free topping on top of the already perfect combination all in one bowl! there was ample seating space and service was really good too! had such an enjoyable experience would definitely come back again😍

Nicholas Ng
An excellent find in the heart of Tanjong Pagar. Visited this place for a meal and pleasantly surprised by the quality of the meal. The staff is friendly and attentive. Definitely a place for a stop in the evening.

Jimmy Lim
Excellent service and great value proposition. The portions were generous and dishes well prepared. Get the set for delicious free flow miso soup and green tea.

6. Una Una

If value meets flavour is what you’re after, Una Una delivers. This charcoal-grilled unagi haven boasts tender, glistening eel coated in a sweet and savoury in-house tare, resulting in a smoky, aromatic dining experience.

The hitsumabushi here is especially divine with their dashi broth, which enhances the unagi’s flavour with every sip. While not as crisp-edged as other spots, Una Una makes up for it with generous portions, wallet-friendly prices, and consistent quality that keeps diners returning for more.

Prices:

• Unagi Hitsumabushi: $18.31
• Unajyu: $21.58
• Unagi Beef Jyu: $29.21
• Unagi Sashimi Gozen: $32.48
• Unagi Kabayaki Set: $36.84

Highlights:

• Affordable, value-for-money unagi bowls
• Charcoal-grilled with in-house sweet & savory tare
• Hitsumabushi enhanced with dashi broth
• Pairing options with sake and other beverages

Customer Reviews:

Ashley Liew
5 stars! Was recommended to try the unagi here and was so thankful for tie recommendation! It was so fresh and tasty. I went for the soup style for my first time. Sushi was fantastic too. Lovely staff here. Much appreciated 🙏🏻

Teng Ren
The unagi is very well grilled and flavorful. The price is inexpensive, good value! The ambiance is decent. There were not many customers during lunch peak hours, but I think it deserves more customers. Maybe the location is a problem (a corner at the 5th floor with no other eateries accompanying it).

biyan tt
Tasty unagi. Responsive waiters/waitresses: ordered a large set but came in medium portion, and they provided the balance without question asked. Not many tables, so best to make a reservation during meal times. Many restaurants at levels 4 & 5 in this mall.

7. Unagiya Ichinoji

Step into a slice of Japanese tradition at Unagiya Ichinoji, the first Miyagawa Honten branch outside Japan. With 125 years of expertise, they import eels from a Japanese-owned farm in Indonesia and slaughter them fresh each morning. Their steaming-then-grilling technique ensures plump, luscious unagi with minimal bones. The sweet basting sauce pairs beautifully with soft, slightly chewy rice, while the variety of portion sizes—from small to extra-large—makes it perfect for solo diners or larger gatherings. If you’re looking for the best unagi restaurant in Singapore, Unagiya Ichinoji is definitely up there, as it blends history, quality, and authenticity in every bowl.

Prices:

• Unajyu: $39.80
• Unagi Wagyu Jyu: $46.80
• Unagi Salmon Ikura Jyu: $34.80
• Unagi Kabayaki Set: $39.80
• Unagi Shirayuki Set: $39.80
• Unagi & Wagyu Hitsumabushi: $42.80

Highlights:

• First Miyagawa Honten outlet outside Japan
• Imported eels and fresh daily preparation
• Steamed then grilled for ideal texture
• Multiple portion sizes to suit different appetites

Customer Reviews:

YC Ng
Had a great dining experience. AtUnagiya Ichijoji restaurant at Robertson Quay. It is one of the few places in Singapore that serves authentic Hitsumabushi, a Nagoya signature dish to be eaten in four unique styles. The unagi was tender, smoky, and perfectly balanced with the savory sauce. My favourite was eating it with the garnishes like wasabi and seaweed! The Yakitori was amazing too! Beyond the food, the ambience was rustic, cozy and inviting, with attentive staff. The experience left me satisfied and impressed!

Peter Ho
Visited Unagiya Ichinoji four times and it never disappoints. The unagi wagyu set is fantastic — full of flavour and great value. The yakitori are perfectly grilled and packed with taste. Chef Yuji is friendly and personal, always checking what you like. Not forgetting the great beer and sake value to wash down a truly delicious meal. One of the best unagi spots around!

W J
Can be a bit small so do come early or make reservations if possible. Unagi is really good. Chef’s kiss. Just the right amount of sauce as well, albeit if you’d like more you can also add it yourself. Drinks are affordable too!

8. Sandaime Hiraki

Sandaime Hiraki is a quaint and charming unagi restaurant tucked away in Nihon Street. Its bright, airy atmosphere and friendly staff make it perfect for a relaxed meal with friends. The dedicated unagi menu showcases unique pairings, from the Unagi x Wagyu Short Rib set to the Unagi x Ebi Tempura set, delivering a decadent blend of proteins and textures. Beyond unagi, the a-la-carte and omakase options ensure every visit is a new culinary adventure, transporting diners straight to Japan with every bite.

Prices:

• Unagi Full Premium Set: $34.90
• Unagi X Salmon Flake Set with Ikura: $25.90++
• Unagi X Tenpura Set: $19.90++
• Unagi X Hotate Set: $22.90++
• Unagi X Dasshimaki Set: $19.90++

Highlights:

• Quirky, quaint atmosphere with bright, clean interiors
• Unique unagi combinations with other mains
• Omakase and set menu options for variety
• Friendly and attentive staff

Customer Reviews:

Weimin Ong
Hotate sashimi was good. Unagi was good too. We also had the miso glazed snapper which was decent. Tsukune was so so. Not the best skewers but the fish dishes were done well. Pretty value for money!

chianwei83
Unagi rice offers a complex flavor profile that balances sweetness, umami, and smokiness. The grilled eel provides a meaty, slightly fatty texture with a delicate yet robust taste. The sweet and savory sauce, typically brushed onto the eel during grilling and drizzled over the rice, adds depth and richness to the dish. The rest of dishes seems normal.

Seth Chan
Truly a very hidden gem as the last Japanese store in Nihon street! The atmosphere is very quaint and the staff are relatively friendly. The food options really make you feel like you’re in Japan and it’s truly sooo tasty!