Top 8 Pizza Places In SG For A Pizza Party With The Gals 2026 

1. Fortuna – Italian Pizza & Pasta Restaurant

Fortuna feels like the sort of place your girl squad accidentally spends four hours in because the vibes are just that immaculate. Inspired by the warmth and lively chaos of Southern Italy, the restaurant brings together Sicilian soul and Neapolitan flair in a way that feels equal parts comforting and exciting. From the moment the pizzas land on the table, it’s giving “girls’ trip to Italy” energy without needing to leave Singapore.

Their signature 50-hour fermented dough is the real star here, creating pizzas that are crisp, airy, and surprisingly light despite how indulgent they look. The fried-and-baked style deserves extra attention too — the crust comes out beautifully crunchy while still staying fluffy inside, which honestly makes every bite dangerously addictive. Beyond pizza, the handmade pastas are equally swoon-worthy, featuring contemporary twists that feel creative without trying too hard. If your squad loves aesthetic food moments but also takes flavour very seriously, Fortuna easily earns a spot among the top destinations for indulgent Italian comfort food nights.

Prices:

• Prosciutto: $30++
• Margherita: $24++
• Green Dream: $30++
• Not Just 4 Cheeses: $34++
• Cocktail Prawn: $38++

Highlights:

• 50-hour fermented pizza dough for a lighter texture
• Unique fried-and-baked pizza style with crispy crusts
• Handmade pasta dishes with modern Southern Italian influences
• Warm, lively trattoria atmosphere perfect for group dinners

Customer Reviews:

Kenny Sng
Pizza is so well executed, nicely charred with fresh and tasty topping. All 3 pizzas are wonderful. Calamari is a must order. We ended up ordering a second portion. Mafalde pasta dish, cheese, beef, sauce is a simple combination with the presentation elevated through searing and mixing the sauce. Tambourine birthday celebration adds to the atmosphere. Restaurant is neatly lay out, bright and cheerful tone. Our reservation on a Saturday 1.30pm for lunch worked out brilliantly.

Emily Lim
Located just 5mins walk from Tanjong Pagar MRT. Indoor sitting is quite squeezy so we opt for outdoor sitting which we did not regret at all. Honestly me and my husband prefer the atmosphere outdoor more as indoor is too loud (for us). Staff Aira is very attentive to us even though we were seated outdoor. They constantly checked on us to ensure our needs are met. Food was delicious. Requested for a birthday celebration and they prepare a song with trampoline hahah. Great service!

Sherlyn Ong
Very attentive staff, always ready to serve you. Food was very good，ordered the eggplant main. Portion was reasonable and taste was fantastic! Kit served us…excellent customer service. Went the extra mile to help us move our seats from outdoor to indoor. She takes the effort to ensure we are well attended to. Will definitely come back again to try other food

2. Pizzeria Vincenzo Capuano

If your girls are the type to obsess over food TikTok recommendations and save every Italy travel reel they see, Pizzeria Vincenzo Capuano will absolutely be their thing. Founded by world pizza champion Vincenzo Capuano himself, this spot specialises in contemporary Neapolitan pizzas that are dramatic in the best way possible — pillowy crusts, airy centres, and ingredients that taste ridiculously fresh. Honestly, the pizzas here are low-key serving luxury.

The dough undergoes up to 30 hours of fermentation using premium Caputo Nuvola Super Flour, resulting in a texture that feels cloud-like without becoming heavy. Even the cutting process is extra here, with golden scissors used instead of pizza wheels to preserve the crust’s airy structure. It’s the kind of detail your foodie friend will absolutely yap about over dinner. Their use of San Marzano tomatoes, buffalo mozzarella, and imported Italian toppings also makes every slice feel incredibly authentic. For anyone searching for elevated yet approachable pizza in Singapore, this is one of those places that genuinely lives up to the hype without feeling pretentious about it.

Prices:

• Tetti Illuminati: $32
• Centro Calabria: $33
• Napoli: $31
• Taglio Estivo: $32
• Melanzanella: $34

Highlights:

• Created by 2022 World Pizza Champion Vincenzo Capuano
• Contemporary Neapolitan pizzas with airy, pronounced crusts
• Premium imported Italian ingredients used throughout
• Golden scissors used to preserve the pizza’s fluffy texture

Customer Reviews:

Vikrant Yadav
Saw ‘award winning pizzeria’ mentioned at their outlet and I had to check. Undoubtedly the best pizza I have ever had in my life. Half and half marinara and margherita -Marita and tiramisu, both surpassed my expectations. Mr. Harpreet took amazing care of us, explained everything about the menu and also made great suggestions. Happy to know the restaurant plans to expand to my city Bengaluru soon. ❤️

Fun Kwok
Come here for the experience! We came here on a whim for lunch, and it was a pretty great experience! The pizza was very filling for 2 ladies, so don’t over order if you aren’t big eaters. The dough was abit chewy in my opinion, but the ingredients were fresh. What was outstanding was the service. The staff were very attentive and even asked if we wanted to try to cut the pizza ourselves (we asked him to cut for us, as we knew we will do a horrible job of it!) We loved that we could see the oven so close to us, and enjoyed watching the great food coming out. Will definitely return with a bigger group so that we can order more.

YJ Lin
Fantastic experience on my 1st visit : was being recommended Tetti illuminati – flavourful yet light. The ambiance is perfect for families & gatherings, and the staff provided excellent service. Wana give a Shout-out to Mdm Ramya for her meticulous attention to customers & her kind gesture. God Bless.

3. La Bottega Enoteca

La Bottega Enoteca has such effortlessly cosy energy that it almost feels like being invited into someone’s very chic Italian home for dinner. Located in Katong, this intimate spot was born from founder Antonio’s love for hosting friends over hearty meals, and honestly, you can feel that warmth in the entire dining experience. It’s intimate without being stuffy, making it ideal for long catch-ups where nobody wants to rush the conversation.

One of the biggest draws here is the restaurant’s deep obsession with craftsmanship. Everything from the salumi to the gelato is made in-house, while the pizza programme itself is seriously impressive. Their signature Newpolitan® dough goes through a 60-hour fermentation process, creating a crust that’s fluffy, slightly crisp, and full of flavour. Then there’s the DoubleCrunch® pizza, which delivers an entirely different texture experience with its satisfying crackly bite. If your group loves trying different styles and sharing everything family-style, La Bottega easily becomes one of those places where every girl at the table ends up saying, “Wait, let me try a slice of yours too.”

Prices:

• Funghi E Mortadella: $28++
• Prosciutto Toscano Dop: $30++
• Diavola: $24++
• Sarde: $26
• Marinara E Acciughe: $24++

Highlights:

• Signature Newpolitan® pizzas fermented for 60 hours
• Unique DoubleCrunch® pizzas with crackly Roman-inspired crusts
• In-house cured meats, fresh pasta, sorbets, and gelato
• Cosy convivial atmosphere ideal for intimate gatherings

Customer Reviews:

Ruth Chai
Loved the food here! What a gem this place is. Food was absolutely amazing, loved the burratta with that cold thing on it, the pizza was to die for, and the tiramisu blob was fantastic. the pizza bread…perfect! Drex (the manager) and his team were efficient and attentive. Such a wonderful place to celebrate the hubby’s birthday. It was so good we wanted to go back for dinner the very same day (but didn’t have a reservation). Make sure to make reservations early!

Abby S
A loyal repeat customer of la bottega, probably our 6-7th time here over the years and it has always been such a lovely place to get THE BEST pizza in town(double crunch is the way to go, you can’t find it anywhere else). ambiance is perfect for friends and yet cosy for a date night. Theva was such a lovely host the entire evening, making sure our glasses was always filled, plates cleared and checking in multiple times to make sure we are all good. highly recommended for all italian pasta and pizza lovers, a must try in singapore 🇸🇬 Another amazing thing is over the years the standard has always been kept tiptop, food + service. Rare gem!

Benelyon Choo
Had a wonderful experience at La Bottega Enoteca. Sky attended to us and gave excellent recommendations. Every dish he suggested was spot on. He was very attentive, checking in to see how everything was and making us feel genuinely welcome throughout the meal. Great service paired with great food. We’ll definitely be back!

4. d.o.c Italian Restaurant

There’s something about d.o.c that feels timeless in the best way, and it’s the restaurant you go with when the girls want proper comfort food, good wine, and a relaxed atmosphere where nobody’s pretending to be too cool to order carbs. The menu leans heavily into authentic Italian traditions, with handmade pizzas and pastas crafted using techniques that prioritise flavour over gimmicks.

Their Neapolitan pizzas are cooked at extremely high temperatures in imported ovens, allowing the crusts to develop that iconic balance between chewiness and char. The dough itself is proofed for up to 20 hours, giving it a slightly tangy complexity that makes the pizzas feel especially satisfying. Another standout detail is the use of Applewood during cooking, which subtly infuses the pizzas with a lightly sweet and smoky aroma. It’s the kind of detail you don’t immediately notice at first bite, but halfway through dinner someone will definitely pause and go, “Okay wait… why is this crust sooo good?” Between the comforting flavours and welcoming atmosphere, d.o.c makes girls’ night dinners feel effortlessly easy.

Prices:

• Margherita: $29.50
• Regina: $33.50
• Popeye: $37.50
• 4 Formaggi: $39.50
• Porchetta: $39.50

Highlights:

• Authentic Neapolitan pizzas cooked in imported stone hearth ovens
• Dough proofed for up to 20 hours for added depth of flavour
• Applewood used during baking for a subtle smoky sweetness
• Handmade pastas and classic Italian antipasti available

Customer Reviews:

Gary Ho
Everything Nice! Our first visit to D.O.C and definitely will not be our last. Revisit and Strongly Recommended! Flavours on point. Pasta perfect texture just how we like it. We think Tirasimu is worth a try just like how thier menu memtioned. What make it better pets are welcome to dine together Al Fresco that is!

EDDY YAMIN
Indeed by far the best Italian restaurant in Singapore. Chef Gio, whom already did a great job with the food, and yet frequently checking with the diners asking for feedbacks. Eileen was meticulous with the floor service, checking with us what was needed from time to time. Thank you guys for this wonderful lunch 👍👍👍

Jeannette Cheng
Food was great. Ordered 2 pizzas (Margherita, Capricciosa), 1 spaghetti (Fruitti de Mare), 1 grilled asparagus, 1 risotto nemo and a tiramisu. Atmosphere was cozy, quiet and calm. Service was great as well. Would recommend and come back here again!

5. L’antica Pizzeria Da Michele

L’Antica Pizzeria Da Michele is one of those names that instantly impresses the foodie friend in the group chat. After all, this legendary Naples institution has been around since 1870, and its Singapore outpost brings the exact same recipes and techniques that made the original world-famous. Despite the heritage behind it, the space still feels sleek and modern enough for a dressed-up girls’ dinner in the city.

The philosophy here revolves around simplicity done exceptionally well. Every ingredient is sourced from Campania, Italy, allowing the flavours to stay clean, balanced, and deeply authentic. Their classic Margherita remains a must-order, but the richer options like Burrata & Capocollo or Truffle Porcini are perfect if your squad prefers something more indulgent and extra.

There’s also a sense of occasion attached to dining here thanks to its Michelin Guide Singapore 2025 recognition and celebrity endorsements from names like Gordon Ramsay and Jamie Oliver. Still, the restaurant never feels intimidating. Instead, it delivers the kind of effortless confidence that makes you understand why generations of people keep coming back for another slice.

Prices:

• Marinara: $23
• Cosacca: $26
• Ortolana: $32
• Capricciosa: $36
• Truffle Porcini: $40

Highlights:

• First Asia Pacific outlet of the iconic Naples pizzeria established in 1870
• Featured in the Michelin Guide Singapore 2025
• Ingredients sourced directly from Campania, Italy
• Wide variety of classic and premium Neapolitan pizzas

Customer Reviews:

Conor Walsh
I’ve been to Da Michele twice in the past six months and it ranks as some of the best pizza I’ve had in Singapore (or anywhere). The attention to detail in the preparation manifests perfectly in the lightness of the dough, the juiciness of the tomato sauce and perfect proportions of cheese and toppings contributing to awesome flavour and culinary pleasure. Additionally, paired with a fabulous of primitivo, the experience was top notch. The staff are excellent and courteous and the restaurant vibe is perfectly reflective of the buzz of central Singapore.

Sebastiaan Langezaal
Amazing restaurant. Yes there are cheaper option when visiting Singapore, but man o man. This place is amazing and worth every penny. From the nice atmosphere to the friendly staff and terrific pizzas. Definitely check this Michelin awarded restaurant out.

Simon Devaraj
We have been coming here several times. Food is consistently excellent. Lasagna was exceptional. Of course we had best pizza of the world. Experiencing Napoli authentic food right in Singapore.

6. Gusta Sourdough Pizza Co.

Tucked away near Serangoon’s bustling NEX area, Gusta Sourdough Pizza Co. has the kind of cosy, low-key charm that makes it feel like a hidden gem that your foodie friend gatekeeps until she finally decides to “put the girls on”. The industrial-chic space is intimate without feeling cramped, making it perfect for those relaxed catch-ups where the dress code is cute outfits and zero stress. If your squad appreciates artisanal food moments, Gusta absolutely delivers.

What makes their pizzas stand out is the naturally fermented sourdough base, which goes through a slow 72-hour fermentation process using a proprietary blend of Japanese flours. The result is a crust that’s airy, chewy, crisp, and honestly super satisfying to bite into. Their Neo-Napolitano style also gives the pizzas a softer white crust reminiscent of fluffy Japanese bread, making them feel lighter than expected. Flavour-wise, the menu has something for every type of girlie. The Mushroom & Truffle Oil pizza is a safe but elite choice for truffle lovers, while the Calabrese Salami brings smoky spice energy to the table. Feeling adventurous? The Mala Chicken pizza somehow works ridiculously well and feels chaotic in the best way possible.

Prices:

• Mushrooms & Truffle Oil: $27.50
• Margherita: $20.50
• Five Cheese: $25.50
• Tarte Flambée: $23.50
• Pesto: $25.50
• Prawn & Chili Oil: $26.50

Highlights:

• 72-hour naturally fermented sourdough pizza dough
• Japanese flour blend for extra airy, chewy crusts
• Unique flavour combinations including Mala Chicken pizza
• Cosy industrial-chic setting ideal for casual group dinners

Customer Reviews:

Axel
Beautifully blistered crust, Napoletana-style. That bit of char just makes all the difference to every bite, balancing out the sourdough tang of the pie with a slightly bitter counterpoint. And each pizza came well loaded, leading to satisfied tums by the end of the meal. With the pastas starting in the sub-20s & a good range of classic & “modern”pizzas in the 20s, we felt this was great value & have already returned for round two. The HDB location only added to the charm for us too, but go early to avoid a lengthy wait.

Asia Apparel
Quality pizza and Italian pasta in the neighbourhood. Food are simply great. Self service ordering QR code. Friendly staffs. I personally liked the pizza dough here more compared to PST. Highly recommended.

Jess G
ordered 3 different flavours and a total of 4 pizzas for my mom’s birthday. the chicken wings were somewhat underwhelming but the pizzas were rightfully the main star of the show. my parents enjoyed the sourdough pizza and the savoury flavours! sunset pizza was amazing, savoury and well catered to local tastes, we added extra cheese and truly no regrets! would love to try the pasta some time!

7. Cicheti

Cicheti ranks among the league of restaurants that effortlessly nails the whole rustic-chic aesthetic without trying too hard. Located along Kandahar Street, this trattoria blends old-world Italian warmth with sleek modern interiors, creating a space that feels equally suitable for date nights, birthdays, or spontaneous “girls, we deserve a treat” dinners. The atmosphere strikes a lovely balance between lively and intimate, which honestly makes yapping over wine way too easy here.

Their wood-fired Neapolitan pizzas are the clear stars of the menu, arriving with beautifully blistered crusts that stay chewy in the centre while crisp around the edges. There’s a subtle smokiness running through each bite that makes the pizzas especially addictive. The Bismarck pizza remains one of the crowd favourites for good reason, thanks to its rich toppings and excellent crust ratio, while the off-menu Bella Napoli is basically the definition of “trust me, just order it”. Between the creamy burrata, peppery arugula, and delicate prosciutto, every bite feels ridiculously luxe. Cicheti also deserves major points for its wine programme, featuring a thoughtful selection of Italian wines that pair beautifully with long, laughter-filled dinners. It’s giving classy girl dinner energy in the best possible way.

Prices:

• Bismarck: $30
• Napoletana: $25
• Romana: $32
• Margherita: $26
• Diavola: $29

Highlights:

• Wood-fired Neapolitan pizzas with smoky, chewy crusts
• Stylish rustic-chic interiors along Kandahar Street
• Strong Italian wine selection featuring rare grape varietals
• Popular pizzas include the Bismarck and Bella Napoli

Customer Reviews:

Wei cong Law
pan-fried potato gnocchi with mushrooms and cheese was superb. The pizzas tasted authentic too. Wonderful dining experience.

Yu
The entire experience was so good!! Best pizza I’ve eaten that’s chewy in the middle and crispy on the outside with a nice smoky flavour. Sea bass was tender and sweet (it was cooked crusted in salt I think). Stew was good, seafood was really fresh. Cannoli was the bomb!! The crisp, pistachio cream, and little pistachio nuts tied the dessert together. Overate a little but it was well worth it.

Avis Peng
When back again. I love their pizza, we ordered Bismarck. It is not the normal crispy crest dough, the dough is soft and tasty. One of the best pizza i had in Singapore. The Burratina is fresh and good. When to many Italian restaurant, this is one of the best. Vongole pasta, they use very fresh clams. Better to book in advance. Seat indoor, out is a bit hot for Singapore weather. At this time, the street outside is quite happening.

8. LINO

LINO feels like the effortlessly stylish friend who somehow always knows the best dinner spots before everyone else does. The restaurant keeps things relaxed and welcoming while still maintaining an elegant atmosphere, making it especially good for those semi-fancy girls’ nights where everyone actually commits to dressing up a little. Between the indoor and al fresco seating, it’s easy to settle in for a long evening of carbs, cocktails, and catching up properly.

The restaurant’s philosophy revolves around allowing flavours to develop naturally, much like the traditional linen-covered dough fermentation process that inspired its name. That attention to detail really shows in the food. Their handmade pizzas strike a comforting balance between rustic and refined, with the Pancetta pizza standing out as an especially indulgent pick. Loaded with smoked bacon, duck fat potatoes, parmesan, pesto, and a gloriously runny egg yolk, it’s rich in the best possible way and practically demands sharing. The flavours come in bold and unapologetic, yet everything still feels balanced rather than overwhelming. Of course, ending dinner with the Bomboloni is non-negotiable. Those stuffed doughnuts are dangerously addictive and fully capable of turning your polite “just one bite” into a full dessert custody battle among the girls.

Prices:

• Pancetta: $30
• Salame Piccante: $28
• Burrata: $30
• Prosciutto: $30
• Margherita: $26

Highlights:

• Relaxed yet elegant Italian dining atmosphere
• Handmade pizzas inspired by traditional fermentation methods
• Signature Pancetta pizza with duck fat potatoes and egg yolk
• Bomboloni doughnuts stuffed with hazelnut crème and feuilletine

Customer Reviews:

Tan Ming Jun
Order the pancetta pizza! You’ll understand when you eat it

Yulong Wang
Great dinning experience. The burrata pizza was very delicious, crunchy crust and not salty like other pizz. Truffle fries was rich in flavour, grilled pork was juicy and smokey, the calamari was perfect. Definitely coming back again.

Elaine Low
Had a wonderful pizza lunch here. Every ingredient is so fresh and tasty. It’s a 1 for 1 pizza special. My 80s year old parents who do not like cheese, enjoyed the pizza. The seafood and pancetta were their favourite. They are planning to go back again!