Looking for something to eat with your girlfriends? Explore these top 10 spots to eat the famous Singapore chilli crab with them! Serving you juicy crab in a rich, spicy, and sour sauce, it is simply a must-try for both locals and visitors. Let’s discover the best chilli crabs in Singapore together!

Note: This list is strictly not in order.

1. 8 Crabs

8 Crabs Chilli Crab Singapore
Image Credit: 8 Crabs

8Crabs delivers an exceptional crab experience right to your doorstep. Known for their exceptional chilli crabs in Singapore, they ensure fresh and delicious crabs every time. The online ordering process is seamless, and delivery is prompt, with crabs arriving warm in their signature warmer bags. Customers appreciate the quality and size of the crabs, as well as the delectable side dishes. 8Crabs has quickly become a family favourite, making it a go-to for those craving an unforgettable crab feast in Singapore.

Customer Reviews

Mei Yan Lee
I ordered the promotion XL crab 🦀 on 10th April at 3.15pm. Crabs was delivered to us at 5pm, within 2 hours. The delivery service was good, the delivery man called us to inform us of the delivery. The food was delicious. My daughter really loves the black pepper crab very much. As can see from the pictures, it’s really worth the money.

Jenny Tham
This is my first time ordered from 8Crabs & was delivered to our place with their warmer bag. The food is still warm upon receiving. Crab is fresh & other side dishes are delicious too. Overall my family & I enjoyed our lunch. Definitely we will order it again.

Qiu Yz
Ordered extra large crab 1 for 1 promo with black pepper and salted egg flavour. Ordering online is a breeze and delivery is prompt. The crabs are of good size and fresh. Like the black pepper flavour as it packs a punch in flavour and spicy level. Overall a good try!

Contact:8725 0725
Location:80 Playfair Road #02-19, Lobby B Kapo Factory Building, Singapore 367998
Opening Hours:Monday – Thursday: 6 PM – 9 PM | Friday – Sunday: 6 PM – 10 PM

2. HolyCrab

HolyCrab Best Places For Chilli Crab In Singapore
Image Credit: HolyCrab

Holy Crab is a hidden gem serving some of the best chilli crab in Singapore. Trust us when we say this restaurant is the best place for you and your girlfriends to indulge in the best seafood in Singapore! Their chilli crab stands out with its unique sauce, blending sweet, spicy, and tangy flavours, enhanced by curry leaf and kaffir lime leaf. The crab is succulent and cooked to perfection, making every bite delightful. The crispy vermicelli, also known as Chao Dar Bee Hoon, and the crab fried rice are must-try dishes that complement the chilli crab wonderfully. The friendly chef-owner adds a personal touch to the dining experience, ensuring that every visit is memorable and satisfying.

Customer Reviews

Cindy Nee
Was impressed by all the dishes we ordered. The pork belly was surprisingly tender, crispy with a hint of prawn paste. The Capricorn was stellar, each kernel was coated with fragrant salted egg sauce. Nai bai was also good with sufficient wok hei. The Chao Ta bee hoon was pretty decent too with good amounts of “Liao”(pork belly, squids, prawns). Last but not least, the green chilli crab. The sauce was pretty different when compared to the typical chilli crab sauce, the taste was quite unique and had plenty of kick. Not that special when eaten on its own but paired very well with the sweet succulent crab meat. All in all, pretty great meal for the price, will definitely return.

Colin Wee
Greatest of All Time. A Google search brought two intrepid travellers early on a Friday night to Holy Crab to discover the most succulent and scrumptious best-Chilli-Crab-served-in-Singapore. We started with the Crispy vermicelli, a winner dish despite being called Chao Dar Bee Hoon. Poached in a lovely seafood stock then fried crispy, it comes like a pancake not unlike a Spanish Fideo or Pasta Assasina. Look out for lovely intense flavours, and excellent textures. The Chilli Crab which came next was accompanied with a side of fried Mantou. The sauce surpassed any other chili crab I’ve ever had in Singapore. Where most would feature the singular dimension of sweet and spicy, Holy Crab had a lovely balance of sweet, acid, and spicy. Along with this were the addition of curry leaf and kaffir lime leaf, adding a zing that elevates this dish above all others. The crab itself was in excess of what we both should have eaten, but was cooked so delicately and well, that we ploughed through. It was good from start to finish. It was a pleasure to interact with chef and owner who was front of house. I look forward eagerly to return and experience the other offerings on his menu.

Tyler Cheng
HOLYCRAB for real! Hidden inside the beautiful Arcade, you will find a restaurant with crab legs poking out of a wall. That chilli crab was absolutely perfect for a hungry family of four! It was served on top of a delicious pond of chilli sauce, which paired perfectly with their crab fried rice. So good that we ordered it twice. Also highly recommend the oriental bacon – that was ordered twice as well!

Contact:8444 2722
Location:13 Stamford Rd, #01-85 Arcade @ Capitol, Singapore 178905
Opening Hours:11:30 AM – 2:30 PM, 5:30 PM – 10:30 PM Daily (Last Order: 9:30 PM)

3. Long Beach Seafood Restaurant

Long Beach Seafood Chilli Crab Restaurant Singapore
Image Credit: Long Beach Seafood Restaurant

Long Beach is a famous premium Seafood restaurant known for its exceptional chilli crab in Singapore. The dining experience here is outstanding, with quick service and a welcoming ambiance. The chilli crab stands out for its huge, fleshy crabs cooked in a delectable, spicy-sweet chilli sauce that is perfect for dipping with mantou buns. Besides the iconic chilli crab, other popular dishes include drunken shrimp, crispy tiny squid, and lobster with garlic and vermicelli. Known for its consistent quality and reasonable prices, Long Beach offers a memorable culinary journey, making it a must-visit spot for chilli crab enthusiasts.

Customer Reviews

M Chen
Came here on a Saturday evening to celebrate my birthday with 4 other friends. We made a reservation for 6.30pm to avoid the peak dinner timing. We ordered the Chili Crab with extra serving of matou, fried prawn balls, sambal kangkong, youtiao with minced prawn, and fried tofu. The food was served very quickly and we enjoy the quality. The service was good too, especially from the service staff, Chester who made sure that our needs are made – plates cleared and helped with our birthday cake preparation.

Kuna Pun
Very busy, especially weekends dinner time. Better to call and reserve the table in advance. Even the restaurant table is fully occupied. The waiting time for food is very short. Drunken shrimp, crispy tiny squid, lobster with garlic and vermicelli, and of course chili crab is a must order. Reasonable price. This branch is a bit far from the city but in my opinion this more tasty compare to other branches.

Came here because there’s a queue for Jumbo beside this restaurant. Decided to give it a try as this place’s quite busy too. We were ushered to a table but then it’s hard to get the servers’ attention when we were about to make orders. We ordered the Canadian chili crab as recommended by the server and it didn’t disappoint. The crab was huge and fleshy where I craved for more of it as the chili sauce was so good. We even ordered mantou buns to dip in the sauce and it’s delicious. The steamed fish was delicious as the flesh was soft and flavorsome. The razor clams with minced meats and vermicelli were fresh and flavorful. I liked the noodles with oysters too especially the crispy bits of the topping.

Contact:Dempsey: 6323 2222

Robertson Quay: 6336 3636 

IMM: 6566 9933

UDMC: 6448 3636
Location:Dempsey: 25 Dempsey Road, Singapore 249670

Robertson Quay: 60 Robertson Quay, #01-14 The Quayside, Singapore 238252

IMM: 2 Jurong East Street 21, #03-07 Next to Rooftop Garden, IMM Building, Singapore 609601

UDMC: 1202 ECP, #01-04 East Coast Seafood Centre, Singapore 449881
Opening Hours:Dempsey: Monday – Friday: 11 AM – 3 PM, 5 PM – 11 PM | Saturday & Sunday: 11 AM – 11 PM

Robertson Quay: Monday – Thursday & Sunday: 11 AM – 11 PM | Friday & Saturday: 11 AM – 11:30 PM 

IMM: Monday – Friday: 11 AM – 3 PM, 5:30 PM – 10:30 PM | Saturday & Sunday: 11 AM – 10:30 PM 

UDMC: Monday – Thursday: 11 AM – 3 PM, 5 PM – 11 PM | Friday: 11 AM – 3 PM, 5 PM – 11:30 PM | Saturday: 11 AM – 11:30 PM | Sunday: 11 AM – 11 PM

4. Eng Seng First Grade Seafood Restaurant

Eng Seng First Grade Seafood Restaurant Chili Crabs Singapore
Image Credit: Eng Seng First Grade Seafood Restaurant

Located in a modest coffee shop setting, Eng Seng First Grade Seafood Restaurant is famed for its outstanding black pepper crabs and chilli crabs in Singapore. Their black pepper crab is a must-try, known for its robust and flavourful taste, while the chilli crab, served with soft mantou for dipping, offers a delightful experience. With limited crabs available daily, it’s wise to call ahead and pre-order. Despite the no-frills atmosphere, the quality and taste of the crabs surpass many high-end seafood chains. For the best experience, arrive early and choose between firm male crabs or female ones with roe.

Customer Reviews

Chong Yeong Lip
Nice black pepper crabs and chili crabs… 5 stars Michelin grade…👍🏻👏🏻👏🏻 Simply great and tasty.

Yi Zhen Yap
Highly recommend black pepper crab and chilli crab!! 🦀 recommend to call and pre-order crab to prevent disappointment. Come early as they close at 8+pm!

Louis Low
Coffeeshop settings. So dun mind the atmosphere rating. The pepper crab are damn good! It was their most famous dish. The chilli crab can be improve I feel, it does come with mantou for you to dip into the sauce. Yumm! Mee goreng brings me back to the 1990s era. The traditional type of Chinese style mee goreng I had at lucky plaza! Definitely better yummy crabs than those atas expensive chains that lost the standard over time. Choose male crab for the firmness and female ones for the roes. Limited crabs per day!

Contact:8611 2247
Location:247 Joo Chiat Pl, Singapore 427935
Opening Hours:2:30 PM – 8:45 PM Daily | Closed on Wednesdays

5. Roland Restaurant

Roland Restaurant Best Spicy Crab Singapore
Image Credit: Roland Restaurant

Roland Restaurant is a spacious, old-school Chinese eatery offering one of the most authentic chilli crab in Singapore. Roland’s offers a delectable chilli crab dish paired with a sauce that’s slightly spicy and sweet, perfect for dipping with their fried mantou. Customers praise Roland’s classic decor and nostalgic ambiance, paired with a team of warm and attentive staff. Besides chilli crab, their menu features delectable items like roasted spring chicken, crispy duck, and signature fried rice. A perfect spot for dinners with your girlfriends, Roland Restaurant combines culinary heritage with a cosy dining experience.

Customer Reviews

Vivian Foo
Spacious chinese restaurant with good food at reasonable prices. The restaurant is located on the top level (Blk 89, 6th floor) of a multi-storey carpark. From the photos pasted outside the restaurant, you can see that many movie stars and artistes have patronised the place before. We had an early Father’s Day dinner here. It was not too crowded at around 6ish on a Monday evening. The ambience is not bad, very old school. We ordered the chilli crab and 10 pieces of fried mantou (ordered another 12 pieces to soak up the remaining sauce), stir-fry Kai Lan with Garlic, Roasted Spring Chicken, Crispy Duck (the staff helped to wrap the duck slices into spring rolls), Poached Prawns, and the signature Roland’s Specialty Fried Rice. For dessert, we ordered the Snowball Mochi (minimum order is 4 pieces, only strawberry flavour is available), Sweet Yam Paste with Gingko Nuts and Chilled Almond Jelly. Food was served pretty fast. All the dishes were above average, we especially like the chilli crab, fried mantou, spring chicken, crispy duck and the yam paste (15 minutes waiting time). The fried rice had wok hey and was delicious too. The prawns were slightly too bland, but they were fresh. The chilli sauce was nice too. You can give the Mochi a miss. Service was wonderful. Definitely recommended for a nice dinner with family members and friends. Total damage was $340.

Mindy Yeo
Went there without a reservation on Mother’s Day and they very kindly accommodated us. Cripsy baby squid was very crunchy and the black sauce that embraced it was deeply flavourful. Had the chilli crabs at a promotional price of $88 for 2 crabs (like 500g each). The sauce had a distinct ginger torch flower twang which was refreshing and more reminiscent of peranakan food. Crab was fresh although I would order the 1kg crabs instead next time. We had a fruit fish with the Cantonese-style sauce which had a deep dark flavour and perfectly enhanced with the thin strips of fried ginger and spring onions. Service was prompt and warmth. The service staff attending to us was like your friendly neighbourhood auntie who made appropriate conversations and thoughtful to a tee. The atmosphere evokes fond memories of 2 decades ago of cosy chinese dining. Definitely heading back here for consistent quality of food and homely service.

Sunny M
Date of visit : Mon 26 Feb 2024. Time : 12.30 pm. Made a booking for 3. But wasn’t really necessary as it was not crowded. First time here to try the chili crab. Promotion is on for 2 crabs at $88. Ordered 10 deep fried 馒头, asparagus and 4 yam scallops. Desserts mango sago and yam paste orh nee. Everything is good. The chili crab seems to be the original apparently since 1956. The sauce is slightly spicy and a bit sweet at the same time. Quite good. Wish they put this dish in a claypot. That way the sauce remains warm for a longer time, since it takes time to eat crabs and the sauce is the main thing.

Contact:6440 8205
Location:89 Marine Parade Central, #06-750, Singapore 440089
Opening Hours:Monday – Saturday: 11:30 AM – 2:30 PM, 6 PM – 10 PM | Sunday: 11 AM – 2:30 PM, 6 PM – 10 PM

6. Crab at Bay Seafood Restaurant

Crab at Bay Seafood Restaurant Chili Crab Singapore
Image Credit: Crab at Bay Seafood Restaurant

Crab at Bay Seafood Restaurant is a hidden gem renowned for its exceptional chilli crab in Singapore – in a tze char restaurant! Their chilli crab is perfectly balanced—neither too sweet nor too spicy—allowing the crab’s natural flavours to shine through. The crab bee hoon, infused with rich wok hei, and the flavourful salted egg fish skin are standout dishes. The restaurant’s commitment to quality extends to other offerings like garlic butter sotong and ginger fried frog legs. With an affordable 1-for-1 crab promotion and a cosy, old-school ambiance, Crab at Bay is a must-visit for chilli crab enthusiasts seeking a truly satisfying culinary experience.

Customer Reviews

Came here for family dinner and to enjoy the 1-for-1 crabs promotion for $48 (up from $38 last year). The 1-for-1 promotion requires the 2 crabs to be cooked in the same style, so we ordered 4 small crabs, cooked 2 ways – crabs with braised beehoon and chili crab. Also Ordered the Lychee Prawns, Garlic butter Sotong and fried mantou. All the dishes were very good, chili crab is not too sweet and not too spicy. Braised beehoon is delicious with wok hei but portion could ideally been slightly more. In the end, the total cost was only $193 for 5pax. Very worth it!

Eunice Pang Zhi Yi
Really really well-priced crabs and yummy tze char dishes! The chilli crab wasn’t too sweet which I liked and the vermicelli version soaked up the crab juices well though it may come off slightly bland to some, but nothing a little chilli can’t rectify. Special mention for the guinness pork which I had zero expectations for as I usually don’t like proteins tossed in sauce but their pork has a 1:1 ratio of meat and fat which was right up my alley. Recommend making a reservation before heading down as the space is small!

Keira Herr
Been here thrice in a week because I am addicted to their cooking. Truly a nice old school seafood tze char restaurant – so nice to find this gem. Great cooking on all items ordered, the star of the night being the nicely fried and flavorful salted egg fish skin, and the ginger fried frog legs – the crispy ginger were so addictive and the legs were crispy and soft on the inside. The eggplant with homemade tofu was so tasty, crispy on outside, the tofu was soft and all in a savory sauce. The prawn rolls were another star – tastes like how your grandmother would make it, full of chestnuts and moist pork. The assam fish head had a deep assam sauce, really good with rice. The chilli crab here was really good too, layers of flavors and so good with the buns. The crab bee hoon was full of wok hey and umami, takes you back to the 80s. Everything else, the yam roll, honestly everything I had was delicious. Honestly, not a bad dish in this restaurant.

Contact:Telephone: 6743 8366 | Handphone: 9754 1900
Location:540 MacPherson Rd, Singapore 368223
Opening Hours:10:30 AM – 2:30 PM, 4:30 PM – 10:30 PM Daily

7. Dancing Crab

Dancing Crab Chilli Singapore
Image Credit: Dancing Crab

Dancing Crab is the perfect seafood restaurant if you and your girlfriends are complete foodies; this restaurant offers a wide variety of seafood dishes, from their signature chilli crab to lobster bisque. The chilli crab is expertly made, not overly spicy or oily, and tastes great with bread. Other popular menu items are their black pepper crab, crab cakes, and lobster bisque rice. The attentive staff and lively atmosphere make it a fantastic choice for a pleasant dining experience for you and your ladies. Although it is more expensive, the quality and taste make it well worth it. Come on down today for some scrumptious chilli crab in Singapore!

Customer Reviews

W Lee
Not the easiest location to find but boy I am glad to have found this place. The restaurant has a DIY pancake section which is great fun for kids. My family ordered from both sides, kids having fun making pancakes while adults indulged in seafood at Dancing Crab. Tried the signature chilli crabs on bread. They were very fresh! Not too spicy and not too oily. Serving size was perfect for each dish and staff was very attentive despite having a busy Saturday evening service. Kudos to them for having such positive attitudes. Will definitely visit again!

Sue G
This was highly recommended by a local as they offer a good variety of shellfish dishes. We ordered black pepper crab, crab cakes, chili crab with rice cakes, fried mushroom, and my personal favourite the rice with lobster bisque. It was a lovely take on Chinese congee but westernized. We ordered way too much food in advance and it will be better for the restaurant to advice if the food is too much for 7 pax proactively vs us over ordering. Overall the team had fun indulging the food.

Truc Truc
Expensive yeah, but worth money. Recommend chilli crab and sourdough.

Contact:Northshore Plaza II: 6992 2992

Orchard Central: 6509 1878

VivoCity: 6222 7377
Location:Northshore Plaza II: 418 Northshore Dr, #01-11 Northshore Plaza II, Singapore 820418

Orchard Central: 181 Orchard Rd, #07-14/15, Singapore 238896

VivoCity: 1 HarbourFront Walk, #03-10 VivoCity, Singapore 098585
Opening Hours:11:30 AM – 3 PM, 5:30 PM – 10 PM Daily

8. JUMBO Seafood

JUMBO Seafood Famous Chilli Crab In Singapore
Image Credit: JUMBO Seafood

JUMBO Seafood is celebrated for serving Singapore’s chilli crab in a vibrant atmosphere, to locals and tourists alike. The star attraction, their chilli crab, delights with its rich, spicy sauce that begs to be savoured with fried buns. JUMBO also serves other dishes like deep fried baby squid, marmite pork ribs, and crispy cereal prawns. With excellent service and a lively ambiance perfect for any occasion, JUMBO Seafood ensures every visit is memorable, making it a must-visit spot for seafood enthusiasts in Singapore.

Customer Reviews

Ann Lao Jaworski
This restaurant was amazing! My cousin and her husband took us to this restaurant and it did not disappoint! We ordered: deep fried baby squid, chili crab, fried buns, marmite pork ribs, black pepper crab, and crispy cereal prawns. Everything was so delicious! The plastic bibs were needed as it gets messy! Must visit when in Singapore and try out their chili crab!

Kim P
Easy booking service, amazing food and great atmosphere on the Friday night we attended. The chilli crab was the obvious highlight with lots of flavour with other dishes as fast followers. Highly recommend!

Wenda Leong
Always like the chili crab at Jumbo Restaurant. We also like the beef fillet and rack of lamb in black pepper sauce. Prawns in superior broth pao fan and scallop in yam ring are also our perennial outlets. Service from all staff is good. Shout out to Tina – attentive and friendly.

Contact:East Coast: Telephone: 6442 3435 | WhatsApp: 9819 4974

Riverside Point: Telephone: 6532 3435 | WhatsApp: 9819 5456

Dempsey Hill: Telephone: 6479 3435 | WhatsApp: 9819 6021

ION Orchard: Telephone: 6737 3435 | WhatsApp: 9819 6134 

Jewel Changi Airport: Telephone: 6388 3435 | WhatsApp: 9819 6175

The Riverwalk: Telephone: 6534 3435 | WhatsApp: 9739 4619
Location:East Coast: 1206 ECP, #01-07/08 East Coast Seafood Centre, Singapore 449883

Riverside Point: 30 Merchant Road, #01-01/02, Riverside Point, Singapore 058282

Dempsey Hill: Block 11 Dempsey Road, #01-16, Dempsey Hill, Singapore 249673

ION Orchard: 2 Orchard Turn, #04-09/10, ION Orchard, Singapore 238801

Jewel Changi Airport: 78 Airport Boulevard, #03-202/203/204, Jewel Changi Airport, Singapore 819666

The Riverwalk: 20 Upper Circular Rd, #B1-48, The Riverwalk, Singapore 058416
Opening Hours:East Coast: Monday – Friday: 11:30 AM – 3 PM, 4:30 PM – 11 PM | Saturday & Sunday: 11 AM – 11 PM 

Riverside Point: 11:30 AM – 11 PM Daily 

Dempsey Hill: 11:30 AM – 2:30 PM, 5:30 PM – 10:30 PM Daily

ION Orchard: 11:30 AM – 10:30 PM Daily 

Jewel Changi Airport: 11:30 AM – 10 PM Daily 

The Riverwalk: 11:30 AM – 11 PM Daily

9. Kelly Jie Seafood

Kelly Jie Seafood Good Chilli Crab In Singapore
Image Credit: Kelly Jie Seafood

Nestled in the vibrant hawker food scene of Toa Payoh, Kelly Jie Seafood captivates with its legendary chilli crab and warm hospitality. Frequented by locals and seasoned visitors alike, this humble eatery delivers on both flavour and authenticity. The star of the show, their Singapore chilli crab, boasts a sauce that strikes the perfect balance of spice and savoury richness, complementing the plump, juicy crab meat impeccably. Beyond the cuisine, Kelly Jie herself embodies the heart of the experience, ensuring every guest feels welcomed and leaving with a newfound appreciation for Singaporean seafood dining traditions.

Customer Reviews

Super tasty Chili Crab! The crab was a quite nice specimen with lots of juicy meat on it. The sauce has a good punch while being smooth and savoury at the same time. Other seafood we tried was very good as well, like the abalone and the razor clams. On top there were some nice bottles of wine to choose from.

1973 travelbuddy
We visit Kelly Jie in Toa Payoh almost every time we are in Singapore which is approx 3-6 times a year. The food is consistently great. The salted egg and Singapore chilli crab are delicious. This is a local place set amongst the local hawker food centre and that adds to the atmosphere. The staff always make an effort with us and we appreciate that given we don’t speak mandarin. The food quality here is excellent and so the price reflects that – 2 crabs, rice, veggies & bao’s for approx SG 280 for 4 people.

Best meal I’ve had in Singapore on my stay so far! We had the chilli crab and it was delicious, beyond expectations. But the true gem is Kelly Jie, she was a star, so kind and attentive, she even taught us how to properly eat crab as we’ve never had it before. Truly a gem. Highly suggested!!!

Contact:8123 4156
Location:211 Lor 8 Toa Payoh, #01-11/15 Block 211, Singapore 310211
Opening Hours:12 PM – 2:30 PM, 4:30 PM – 10 PM Daily

10. Red House Seafood

Red House Seafood Best Crab Restaurant Singapore
Image Credit: Red House Seafood

Located in various iconic locations across Singapore like Robertson Quay and Clarke Quay, Red House Seafood is renowned for its exquisite chilli crab in Singapore. With a legacy spanning years, it continues to impress with fresh, flavourful seafood. The chilli crab here stands out for its impeccable cooked meat and perfectly balanced sauce, complementing mantou and fried rice perfectly. Alongside this signature dish, Red House offers a delightful array of seafood options, including steamed fish and mixed seafood curry. Enjoying a meal here often comes with a scenic bonus—a picturesque view of the river, making it a memorable dining experience in Singapore.

Customer Reviews

Very, very, very delicious food! The chilli crab is what most people come here for and it was absolutely superb! The meat was cooked perfectly and the sauce goes very well with the mantou and fried rice. Other dishes were good too such as the steamed fish mixed seafood curry. If you’re lucky enough to sit by the window, you can get a beautiful view of the river while enjoying your meal.

Last time I ate at Red House was almost 10 years ago. I must say the quality of seafood is still top notch. The chilli crab imo is much fresher and taste better than Jumbos. It will be my new chilli crab go to place for my wife and I. There is also a lobster promo and 15% off now.

Ever since started to eat their chilli crab at east coast park. Been following them to robertson quay. And then now at clarke quay. The last visit was their lunch buffet. It was so good & alot of variety. We missed out the bird nest tarts.

Contact:Grand Copthorne: 6735 7666

Esplanade: 6336 6080

Clarke Quay: 6442 3112
Location:Grand Copthorne: 392 Havelock Road, Level 2 Grand Copthorne Waterfront Singapore 169663

Esplanade: 8 Raffles Avenue #01-14/16 Esplanade, Singapore 039802

Clarke Quay: 3C River Valley Road #01-02/03 Singapore 179002
Opening Hours:Grand Copthorne: 12 PM – 2:30 PM, 5:30 PM – 10 PM Daily

Esplanade: 12 PM – 2:30 PM, 5:30 PM – 10 PM Daily

Clarke Quay: 12 PM – 2:30 PM, 5:30 PM – 10 PM Daily


Grab your girls and indulge in the best of Singapore’s chilli crab that reflects the city’s rich heritage and vibrant food culture. Trust us, these top 10 restaurants offer the best of Singapore’s chilli crab for you and the ladies to delight in. You can also visit the best tiramisu in Singapore for your dessert after the feast. Get ready to dive into a flavourful adventure with your girlfriends!