Singapore’s rich cultural heritage is beautifully reflected in its diverse and flavourful cuisine, and one such culinary gem is Peranakan cuisine. A blend of Chinese, Malay, and Indonesian influences, Peranakan food boasts a unique array of delectable flavours and aromatic spices. For food enthusiasts looking to savour the best of Peranakan delicacies, a buffet is an excellent option to experience an extensive selection of dishes. In this article, we explore five of the best Peranakan buffets in Singapore, where diners can indulge in an authentic and diverse Peranakan feast.

Note: This list is strictly not in order.

1. House Of Peranakan Petit

House Of Peranakan Petit
Image Credit: House Of Peranakan Petit

House of Peranakan Petit is a restaurant in Singapore that specialises in serving authentic and delicious Peranakan cuisine. With a focus on preserving the rich culinary heritage of the Peranakan community, the restaurant offers a delightful array of flavourful dishes that showcase the perfect blend of Chinese, Malay, and Indonesian influences. House of Peranakan Petit promises an immersive dining experience that transports diners to the vibrant and diverse world of Peranakan cuisine.

Customer Reviews


Exceptional service by Marjun. He introduced me dishes and explained in details about it. Asked me if I had any allergy or if do i don’t eat any meat. So thoughtful of him to be! A true asset for the establishment! Thank you Marjun! You made my day! Dishes arrived timely!

Jason Lee

This place is so underrated!! Beautiful interior and ambience. Visited recently and was served by a very humble and dashing Ferdinand. Food was stellar with the old folks enjoying the beef rendang and Ikan Tempur.

Contact: +65 6222 1719
Location: 42 Eng Hoon St, Estate, Singapore 169785
Opening Hours: Mon–Sun 12PM–3PM, 6PM–10PM | Closed on Tue

2. Spice Brasserie (PARKROYAL on Kitchener Road)

Spice Brasserie
Image Credit: Spice Brasserie

Spice Brasserie offers a delightful Peranakan buffet that pays homage to the rich culinary traditions of the Peranakan community. The buffet features a sumptuous spread of Peranakan favourites, showcasing the perfect blend of tangy, spicy, and savoury flavours. Diners can relish classics like Babi Pongteh, Kueh Pie Tee, and Durian Pengat in a cosy and inviting setting. Spice Brasserie’s commitment to preserving the authenticity of Peranakan cuisine ensures a memorable dining experience for all guests.

Customer Reviews

Bernard Sim

Crab buffet, you don’t get that a lot nowadays. Crabs were fresh with 4 varieties to choose from. White pepper crab was my favourite. Very generous with refills.

Ed Seng

Good value $65 buffet with fantastic local dishes. Known for wide selection of crabs including chilli crabs, tomyum crabs, dry savory crabs and Mongolian crabs. Satay was good too. Desserts was super yummy with teppanyaki ice cream. Good deal!

Contact: +65 3138 2518
Location: 181 Kitchener Rd, Singapore 208533
Opening Hours: Mon-Fri 12PM–2:30PM, 6PM–10PM | Sat-Sun 12PM–4 PM, 6PM–10PM

3. Simply Peranakan Cuisine

Simply Peranakan Cuisine
Image Credit: Simply Peranakan Cuisine

Simply Peranakan Cuisine is a well-loved restaurant in Singapore, celebrated for its authentic and heartwarming Peranakan cuisine. With a dedication to preserving the rich culinary traditions of the Peranakan community, the restaurant offers a delightful menu that showcases the unique blend of Chinese and Malay flavours.

The restaurant is well-known for using fresh ingredients and traditional cooking methods. The chefs go to great lengths to guarantee that each dish is cooked to perfection and that the flavours are always spot on. The restaurant also has vegetarian and vegan selections, making it an excellent choice for individuals with dietary concerns. Simply Peranakan promises a memorable dining experience that brings to life the rich heritage and cultural diversity of Peranakan cuisine.

Customer Reviews


We had a great lunch here with friends. Nice Peranakan ambience with the good food. I love the Beef Rendang and Babi Ponteh the most, the meat is tender and flavourful.


Visited several times for a simple plate of fried rice and other dishes. Not only did they meet the expectations, it was above and beyond!

Contact: +65 9685 3388
Location: Hotel Chancellor, 28 Cavenagh Rd, #01-05, Singapore 229635
Opening Hours: Mon–Sun 12PM–2:30PM, 6PM–10PM

4. Chilli Padi

Chilli Padi
Image Credit: Chilli Padi

The name ‘Tok Panjang’ originates from a traditional Peranakan feast that spans several courses, symbolising the abundance of dishes and hospitality. With a focus on preserving the rich culinary heritage of the Peranakan community, Chilli Padi Tok Panjang offers an authentic and unforgettable dining experience.

Chilli Padi Tok Panjang is a culinary gem in Singapore’s vibrant food scene, offering an authentic and heartwarming Peranakan dining experience. From the warm ambience to the tempting dishes, the restaurant celebrates the rich culinary traditions of the Peranakan community. Diners can indulge in the flavours of this unique cuisine while immersing themselves in the cultural heritage that defines Peranakan cooking. Chilli Padi Tok Panjang is a must-visit destination for anyone seeking a truly authentic and unforgettable Peranakan culinary adventure.

Customer Reviews

Jay Lim

This is a hidden gem. Was brought by relatives here for high tea buffet and there were quite a few dishes available. The most amazing thing is every single dish was delicious- the Laksa, Mee Siam, the Kuehs, the Cempedak and etc.


Indeed a hidden gem! Serving truly delicious and authentic Nyonya food. The place is not crowded so you will have an enjoyable dining experience. One advice is to remember to keep space for their desserts! Highly recommended to patronise!

Contact: +65 6872 2982
Location: 29 Heng Mui Keng Terrace, 06-21, Ground Floor, Singapore 119620
Opening Hours: Mon–Thurs 11:30AM–2:30PM | Fri–Sun 11:30AM–2:30PM, 6PM–9:30PM

5. The Blue Ginger

The Blue Ginger
Image Credit: The Blue Ginger

The Blue Ginger’s enduring popularity is a testament to its commitment to preserving the rich culinary heritage of the Peranakan community. For locals and tourists alike, this restaurant is a must-visit destination to savour the authentic flavours of Peranakan cuisine in an ambience that reflects the warm and vibrant spirit of the culture. Whether it’s a special occasion or a casual gathering with loved ones, dining at The Blue Ginger promises an unforgettable and flavoursome journey through the heart of Peranakan traditions.

Customer Reviews


Love the food here, especially the “Blue Ginger” Chicken. Packed with flavours and succulent tender chicken. The Satay Babi was great as well. We like most of the dishes except Babi Pongteh, which was a little disappointing as it wasn’t as fragrant as compared to other Nyonya restaurants that we’ve tried.


Always a joy to have Peranakan food! Blue Ginger is always one of the few that comes to my mind. This outlet at Tanjong Pagar shophouse has a second level seating as well! Usually they will have the Achar as a “starter”. My friend loves their Achar.

Tanjong – +65 6222 3928
Great World – +65 6235 7042
97 Tanjong Pagar Road, Singapore, Singapore 088518
Great World, 1 Kim Seng Promenade, #01-106, Singapore 237994
Opening Hours: Differs for each location


Peranakan culture and cuisine in Singapore are testaments to the country’s rich heritage and diversity. A Peranakan buffet is a delicious way to sample the vivid flavours and aromatic spices that define this distinct culinary culture. Each buffet experience promises an authentic and unique gastronomic adventure, from Simply Peranakan to the House of Peranakan Petit.

With the luxurious offerings of Spice Brasserie, diners can relish the best of Peranakan classics and regional delicacies. Whether locals or tourists, food enthusiasts seeking to savour the best of Peranakan delicacies can embark on a mouth-watering adventure through these best Peranakan buffets in Singapore. From the tangy flavours of Nyonya laksa to the savoury delights of Babi Pongteh, these buffets are a celebration of Singapore’s diverse culinary landscape and a testament to the time-honoured traditions of the Peranakan community.