11 Best Bak Kut Teh In Singapore: Girls’ Guide 

1. Ya Hua Bak Kut Teh

For those on a search for the best Bak Kut Teh in Singapore, Ya Hua is a must-visit place. Known for its scrumptious Bak Kut Teh, every bowl is served with tender pig ribs and flavourful, thick soup. The caramelised sauce of the perfectly cooked braised pork leg melts in your tongue, with side dishes like salted marinated vegetables providing a cool contrast. Not only that, their staff is amiable and accommodating, providing excellent service and a pleasant dining experience. Ya Hua Bak Kut Teh is still a great pick for savoury, authentic Bak Kut Teh because of its dependably good food and service.

Customer Reviews

Ewe Keat Huan
Ya Hua Bak Kut Teh is a popular Singaporean restaurant specializing in Bak Kut Teh, a traditional Chinese dish originating from the Teochew community. Based on your order, here’s a description of your experience:

– Premium Rib Bak Kut Teh: A signature dish made with tender and flavorful pork ribs slow-cooked in a rich and savory broth, infused with a blend of herbs and spices. The ribs were likely fall-off-the-bone tender, and the broth was rich and comforting.

– Braised Pork Leg: A classic Chinese dish made by slow-cooking pork leg in a mixture of soy sauce, sugar, and spices, resulting in tender and flavorful meat that easily falls apart. The pork leg was probably melt-in-your-mouth tender, with a rich and caramelized sauce.

– Salted Marinated Veggies: A side dish made with a variety of vegetables marinated in a savory salted mixture, adding a nice contrast in texture and flavor to the rich and meaty dishes.

Overall, your experience at Ya Hua Bak Kut Teh was likely a satisfying and delicious journey through traditional Chinese cuisine, with each dish expertly prepared and full of flavor. The restaurant’s focus on quality ingredients and traditional cooking methods shines through in every bite!

Gem cai
Updated March 2024. Came here again after some time and standards have remained. Delicious pig trotters that is not overly salty. Very tender meat, love that you can choose between lean and fat portions. I love the lean and it has lots of meaty bites but still has a thick layer of collagen and fat. Soup was pepperish and warming for a cold rainy day. Lovely service staff. Friendly and inviting crew. Despite dining alone, I was still given a relatively large table, and they ensured I had enough chili and even gave me a free bowl of BKT soup. I ordered the braised vinegar pork trotters. Love the fact that there was an option for lean meat. The braised sauce was savoury and delicious. The meat was succulent and tender. The fatty collagen bits will just disintegrate in your mouth. So yummy.

Kevin Tan
Excellent place for bah kut teh! Best in town. Ordered some sides and the taste and quality is by far still excellent and had not dropped in its standards. Was here around 1230pm and still managed to find a table for 10!

2. Ng Ah Sio Bak Kut Teh

Among the best Bak Kut Teh in Singapore, Ng Ah Sio Bak Kut Teh is a hidden gem. Their soup, which is made with pepper and garlic and has a distinct local flavour, goes exceptionally well with rice and youtiao. Their ribs have remarkable softness and a delicious taste that pulls away from the bone with ease. Their menu features uncommon things like soft bones and small intestines, guaranteeing a unique dining experience. The self-serve condiment bar and free-flowing soup contribute to the allure, despite the somewhat uneven service. Among Singapore’s best Bak Kut Teh locations, Ng Ah Sio has earned its spot.

Customer Reviews

P Lim
We have not tried Ng Ah Sio Bak Kut Teh before, so since it has opened an outlet at Clarke Quay Central, we thought we would give it a try. We ordered the Blanched Sliced Pork Soup, Pork Spare Ribs & Soft Bone Soup, Braised Small Intestines, Braised Bean Curd Skin, and Blanched Xiao Bai Cai. The soup was as expected, a true blue local BKT. I absolutely loved the soft bones! The side dishes were great as well, especially considering it’s been difficult to find small intestines in BKT restaurants these days. They served us Braised Pork Skin instead of the Bean Curd Skin, so I took a picture to show you how it looked like. LOL. They got it replaced, of course. Overall, it was a good meal. Service was a little inconsistent depending on who happened to be near your table. But we were grateful we could get unlimited servings of soup.

Charis
Queue was 25 mins at lunch time on a Saturday. The soup was delicious, more garlicky vs the other BKT chains but equally peppery. I really enjoyed having fresh soup top ups from the stove placed between the tables. The prime spare ribs were really tasty and fell off the bone easily.

Elaina Poh
They have made it to my top bak kut teh in Singapore! Their soup based are toward pepper and garlic. Also, their soup is free flow refill!!! It goes so well with the rice and youtiao. The tenderness of the rib, just a gentle bite it easily rips off from the rib. They even have condiment bar counter, you mayself serve with the garlic, chilli’s and more.

3. Song Fa Bak Kut Teh

With over 10 outlets in Singapore alone, it’s safe to say that Song Fa Bak Kut Teh is one of the best Bak Kut Teh in Singapore. It is understandable why there is always a queue given its excellent pig soup, which leaves customers in a state of awe. Pork belly is served in ample volumes, and the pork ribs are the ideal combination of texture and tenderness. The savoury taste of salted vegetables complements the delicious mix of crispy youtiao dunked into the broth. Soup refills are appreciated and contribute to the special experience. Song Fa Bak Kut Teh surpasses expectations and entices guests to return for more with its well-balanced flavours and large quantities.

Customer Reviews

Flavia Esperanca
Words cannot describe this wonderful dishes. All I can say, take yourself here & experience the high quality pork soup. There always a queue, better to come before lunch or dinner time.

Lawrence Chen
It’s just amazing how the dishes are cooked and served, and the taste is beyond words! Don’t get confused when they refill the soup, it’s one of the specialty I guess, you can have the soup as much as you can haha.

Phang Ee Zheng
The pork ribs strike a perfect balance – not overly tough nor too tender. Surprisingly generous portions of pork stomach add a delightful twist. The crispy youtiao, when dipped into the pork rib soup, create a satisfying combination. The salted vegetables contribute just the right amount of savory goodness without being overly salty. I thoroughly enjoyed the well-balanced flavors, and the generous portions exceeded my expectations. Definitely looking forward to coming back for more.

4. Tuan Yuan Pork Ribs Soup

Tuan Yuan Pork Ribs Soup has to be on the list of those searching for good Bak Kut Teh in Singapore. Their prime rib is so tender it falls right off the bone, and the peppery, delicious broth adds just the right amount of flavour and warmth. Youtiao, or fried dough sticks, are ideal for soaking up the flavourful broth since they are perfectly crunchy. Their soft and bursting with savoury peanut or sesame flavour are their muah chee, or glutinous rice balls. Savour a range of side dishes, including salted veggies, tau pok, and more, to go with the main course. It’s understandable why it’s a favourite among both locals and tourists, with plenty of parking space and a consistently excellent dining experience.

Customer Reviews

Suzanne Marthioso
Meat is soft and tender, love their soup very tasty and I chose peppery. I have introduce quite many friends and family and they all love it!! Their Mochi chewy yet soft love it!! 😍👍🏻

JH
The premium rib is super tender and comes off the bone easily. The broth is very flavorful and peppery but slightly salty for my palate. The youtiao, omg is da bomb. Freshly fried and super crunchy, dipped in the broth, perfect! Muah chee was also super good, very soft and the peanut/sesame has some umami to it.

Tae Wu
Great place for Bak Kut Teh. Food is good. Main dish and side dishes are overall good. Usually I’ll order 2 portions of You Tiao. Side dishes, u may order Tau pok, tau Kee, salted vegetable, peanuts. The Fry oyster is crispy and nice. Parking is available behind at a multi storey carpark. Enjoyed the food so much that I forgot to take pictures of the food. Next time…

5. Sin Heng Claypot Bak Koot Teh

Sin Heng Claypot Bak Koot Teh’s traditional flavours and retro ambiance makes it to the list of the best Bak Kut Teh in Singapore. Their menu entices you to try everything. From their Claypot Vermicelli Prawn, with four large, fresh prawns in a savoury wine broth, to their signature Bak Kut Teh, especially soothing on wet days, made with clear, well-strained soup that is laced with herbs and has delicate pork ribs. While there might be some waiting time due to its popularity, the melt-in-your-mouth meat makes it worthwhile. For fans of Bak Kut Teh, Sin Heng is a must-visit because of its clear, refillable soup and fresh ingredients, which are praised by returning customers.

Customer Reviews

YK L
It has been a while since my last review and the urge of writing a review for restaurant. Old school atmosphere, as if like you are somewhere in Malaysia, clean and old school toilet as well. Food Menus are all on the wall and feel like ordering all of them tonight but we only have 2 pax. Lol. Personal favorite is the Claypot Vermicelli Prawn. They have 4 big and fresh prawns with shaoxing wine. Definitely will come back again for the rest on the menu. Thank you!

Daryl Nonis
Nice old school place to get some good old Bak Koot Teh. Especially on a cold rainy day.This claypot version are much more herbal then the usual pepper version and the meat was soft and tender. Melts in your mouth and it came off the bone easy. Try their side dishes but expect to wait as they seem short on staff. But it’s worth the wait. Visually nothing wrong but could use a few upgrades.

win win cabbage
A place where we always visit before covid. Now we are back. Bak kut teh love the pork ribs, fresh and tenderness, not frozen. Broth soup is delicious and very clear with good straining without muddy or cloudiness. personally chosen. Overall the meal offered me such warmth and comfort. 👍 Noted that the bak kut teh soup is refillable.

6. Ge Bi Lao Wang Bak Kut Teh

Among the best Bak Kut Teh in Singapore, Ge Bi Lao Wang is a sanctuary for many. Serving a large amount of meat and delicious pork ribs, their specialty dish has a thick and aromatic broth. Their unique quality lies in their attentive service, provided by a business owner who goes above and beyond to make sure clients are happy. They also offer polite encounters and soup refills. The rich, dark soup comes down to the skillful blending of herbs, imparting a distinct flavour with each gulp. Their dry bak kut teh is just as delicious, with a rich sauce that accentuates the flavours of the food. A must-go-to for fans of dark herbal bak kut teh!

Customer Reviews

Calvin Chua
The bakuteh soup is very nice and fragrance. Most importantly, the shop owner is very friendly and provided good service. can also refill soup.

Ong Hui Xiang
$20, more than enough for 2 person portion.. i like the soup alot. Mouth doesnt feel dry after drinking. The meat is alot inside. The guy is very friendly. I like the yam rice also.

Miss Kueh Shares
I’m impressed by their Klang’s Bak Ku Teh! Their broth was thick, dark coloured soup, savour the taste of the herbs with the succulent pork ribs. I went back a few times after craving for it. Their dry Bak Kut Teh was very flavourful, the dark sauce and ingredients paired very well. Its special and unique. I chose yam rice, salted veg side dish and stir fried veg w pork floss. My favourite too! Their staffs were very friendly and patient. No complaints and I would surely recommend this to my friends! 👍🏻

7. Sunshine Bak Kut Teh

Talking about the top Bak Kut Teh in Singapore, let’s not forget Sunshine Bak Kut Teh – a hidden gem. Tucked away in a quiet corner of Singapore, it provides a memorable meal. Bak Kut Teh, their signature soup, has a deliciously sweet aftertaste and the ideal amount of peppery pleasure. Rich sauce and crispy, aromatic tao kie make the dry Bak Kut Teh a delightful surprise. Generous portion sizes guarantee every diner’s happiness. The welcoming atmosphere and helpful staff enhance the overall charm. Sunshine Bak Kut Teh is a must-visit for foodies, with reasonable costs and a menu that promises pleasant enjoyment.

Customer Reviews

jayjyland
Had the best Bak Kut Teh here 🔥🔥🍲 The soup really nice. Also my first time trying dry Bak Kut Teh. The pork damn good and the sesame chicken was very yummy 🫶🏼 definitely come here again. Good environment with friendly staffs also.

Shihui Wang
Happened to chance upon this f&b. The soup Bakuteh is peppery and left a sweet after taste. Was really surprised by the tao kie. Crispy and flavourful with the sauce. Never had anything like this. The lady boss was smiley and attentive. Worth a try!

Sandy koo
We ordered Bak Kut Teh Soup and Dry Bak Kut Teh for 2 pax. Meat portion is very generous and soup is the herbal type (nice!) Price is affordable, will come again. 😊

8. Hua Shun Bak Kut Teh

For anybody craving for authentic Bak Kut Teh in Singapore at affordable prices, Hua Shun Bak Kut Teh is the place for you. Known for its hearty, spicy soup and tender beef, every visit is guaranteed to be a mouth-watering culinary adventure. Whether enjoying their delicious trotter or their famous pork rib Bak Kut Teh, customers are treated to a symphony of flavours at costs that are just incomparable. Hua Shun Bak Kut Teh guarantees that every diner departs with a satiated palette and a desire to return for more with its ample portions and menu that goes beyond Bak Kut Teh to include tantalising alternatives like kway chap.

Customer Reviews

Michael Chan
Updated 25 March 2024: Ordered bak kut teh, whole braised egg and a bowl of yam rice – total $4.50! Fantastic, tasty soup and succulent meat. Updated on 24 June 2023: Tried the Bak kut teh (large size) with yam rice, total $6. The Bak kut teh soup was peppery and truly awesome. The yam rice tasted good too. Totally worth it! The pork ribs were cooked finely except for 1 to 2 pieces that were too bony with little meat. Highly recommended if anyone happens to be near ABC Brickwork Market. Fantastic! Trotter at $3.50 , that’s a steal. For the same portion size, it easily costs more elsewhere. It tastes good. Even the pork rib Bak kut teh is also $3.50 {Will try it next time I’m here} . Wonder if the stall made any decent profit if you take recent inflation into account. Thanks Hua Shun Bak Ku Teh for the sumptuous trotter.

Shocho Shocho
Ordered kway chap. Coming with a bowl of kway for $4, they serve a generous amount of food. Tasted very nice, I love how it is not on a sweet side. Goes well with chili padi for a kick. Next time, I must try other dishes on the menu. Seems quite popular among residents here.

Kelly Tang
Value for money $6.50 including bkt, rice, braised egg, taukee and tau pok. Super satisfied meal. 😁

9. Joo Siah Bak Kut Teh

For reasonably priced Bak Kut Teh in Singapore, Joo Siah Bak Kut Teh is the right place. Their braised pig belly gives indulgence without being overly salty, and their powerful and spicy soup surprises with a nutty undertone. The rib slices are cooked to perfection; they are not fatty in any way. Frequent diners frequently choose takeaway despite praising the braised pig trotters’ delicious flavour. Not only that, the self-service refill for the spicy soup is a pleasant addition. The kopitiam environment, which is tidy and busy, enhances the experience. Joo Siah provides a filling dinner with delightful surprises in each dish.

Customer Reviews

Marcus Ang
Soup is robust and peppery, with a wee bit of nutty taste at the end, which was a pleasant surprise. Braised pork belly was decadent and not overly salty. meat can be separated with chopsticks, the fats just melts in your mouth. Rib cuts were not the best, so it was a little dry due to the lack of fatty bits but the cook of it was great, they were fall-off-the-bone tender. At this price point, every dish exceeded expectations.

L A
Dined here a few times. It was love at first taste for their braised pork trotters, so much so that I may take-away another one for lunch the next day 😋 Their bkt peppery soup is not bad, self-service refill when dining in, but not smt that I’d go out of the way for. Prices are very reasonable 🥹 Kopitiam is clean and full of diners of this stall haha. Need to find a table first before ordering as they will serve to your table. Best to go early as some items will sell out.

T Y
Shop located in a coffee shop. Placed order at the store and you just have to tell them your table number and they will serve the food to you. Braised pork leg taste fabulous. It well balanced with a blend of Chinese spices and herbs. Make it perfectly match with plain rice. Highly recommended this store.

10. Hock Kee (Lor 8) Bak Kut Teh

Run by a Teochew grandmother, Hock Kee (Lor 8) Bak Kut Teh has some of the greatest peppery bak kut teh in Singapore. Their clear soup can instantly warm you up and take the chill off on rainy days. The menu features dishes like kidney and liver soup in addition to the traditional bak kut teh and braised pork leg, and the stall is well-known for the owner’s genuineness and friendliness. Locals love it because of its excellent quality and affordable costs. Hock Kee is where to go if you’re seeking authentic Teochew-style bak kut teh.

Customer Reviews

Eugene Chong
Best bak kut teh in toh payoh. The bak kut teh is the peppery kind with clear soup. Best for rainy days to remove the coldness.

JC C
Run by a teochew grandmother! Sells very authentic bak ku teh. I ordered the kidney and liver soup today. Also great!

Cheng-Choon Si
This is one of the best place for BKT and braised pork leg!. Cheap and good and yhe stall owner is very friendly and customer oriented!

11. Hong Ji Herbs Bak Kut Teh

Located in Marsiling Lane, Hong Ji Herbs Bak Kut Teh in Singapore is a culinary gem, serving traditional Malaysian-style Herbal Bak Kut Teh. A sophisticated blend of ancient Chinese herbs, such as ginseng and dang gui, provide the thick soup, which is served hot in clay pots, a powerful but well-balanced flavour. This meaty dish is finished with tender pork ribs, aromatic tau pok, and crisp greens. It’s understandable why this location is a favourite among both locals and visitors due to its courteous service and reasonable costs. For a taste of Singapore’s traditional cuisine, you must visit Hong Ji Herbs Bak Kut Teh.

Customer Reviews

Dr Jade Kua
Easy to order, with plenty of pictures & descriptors for curious customers who might not know exactly what they want, being spoilt for choice. We took a table by the field and it was breezy & pleasant. Felt like we ordered a feast for 3 including drinks from a nearby stall and we paid $12 per person. Will definitely return.

Tee Yongnan
Hong Ji Herbs Bak Kut Teh at 19 Marsiling Ln offers a classic dish with their Malaysian style Herbal Bak Kut Teh which is a slow-simmered boiled herbal pork rib soup served with sliced button mushrooms, tau pok (dried beancurd puff) and fresh lettuces. The Herbal Bak Kut Teh arrived piping hot, served in a clay pot bubbling with rich broth. The first spoonful revealed a complex blend of herbal flavors, with hints of ginseng, dang gui, and other traditional Chinese herbs. The broth was robust yet balanced, with a lingering warmth that enveloped the palate. The pork ribs were tender and succulent, infused with the fragrant essence of the herbs. Each bite was a symphony of textures and tastes, with the meat effortlessly falling off the bone. The tau pok absorbs the herbal broth like a sponge, bursting with juices and flavour with every bite. Accompanying the main dish were sides of fragrant white rice and a spicy chili dip, adding depth and variety to the meal. The service was prompt and friendly, with the staff serving the dish straight to your table. Overall, Hong Ji Herbs Bak Kut Teh’s Herbal Bak Kut Teh is a testament to the culinary prowess of Singapore’s heritage cuisine. It’s a must-try for those seeking a unique and satisfying dining experience. Whether you’re a seasoned foodie or a curious traveler, this dish promises to delight the senses and leave you craving for more.

TSY
Delicious herbal BKT. The meat were really fresh. Braised intestines and pig trotters were really good too. Soup is refillable.