Fish and chips have become a well-loved dish in Singapore, reflecting the country’s multicultural palate and openness to international cuisine. This classic British meal, consisting of battered and fried fish served with thick-cut chips, has gained popularity among locals and expatriates alike. Its appeal lies in the satisfying contrast between the crispy exterior and tender fish within, often complemented by tangy sauces or a splash of vinegar. Singapore’s appreciation for seafood and fried fare makes fish and chips a natural fit, frequently enjoyed in both casual and more refined dining settings. The dish’s versatility and comforting nature have helped it transcend its origins, becoming a staple in Singapore’s diverse food landscape. Whether enjoyed as a hearty lunch or a nostalgic treat, fish and chips continue to hold a cherished place in the hearts—and appetites—of many across the country. Here are 10 of the best fish and chips in Singapore that everyone will surely love, especially the ladies who like exploring food options.
Note: This list is strictly not in order.
1. The BOILER
The BOILER delivers a bold and flavourful take on seafood, blending Asian and Western influences in a lively, communal setting. While best known for its seafood buffet, its good fish and chips in Singapore stand out with a crispy, golden batter and tender fish that captures the essence of comfort food. The dish is elevated by the restaurant’s signature spice blends, which add a unique twist to the traditional British classic. Served in generous portions and paired with hearty sides, it appeals to those seeking both familiarity and flair. The BOILER’s vibrant atmosphere and dedication to fresh ingredients make it a popular destination for seafood lovers craving a satisfying and memorable rendition of fish and chips.
Customer Reviews:
Dorado4949
Best Fish and Chips (Haddock). Batter was crispy and the fish was moist. Highly recommend.
Yingzhi Tan
Signature fish and chips is very crispy. Very filling with 3 pieces and Cajun fries. I’m not particularly into fish and chips but this was very good. Finished my meal.
Papa Steve
Mmmmm love their crispy Haddock Fish & Chips. Just a simple and quick lunch with my colleagues. We top up abit more for a additional drink & soup. Now we have more choices around Tai Seng ! Hehe.
| Website: | https://www.theboiler.com.sg/ |
| Contact: | (Esplanade) 6909 3435 (Buona Vista) 6635 1285 |
| Location: | Esplanade Mall, 8 Raffles Ave., #01-13A, Singapore 039802 Elementum, 1 N Buona Vista Link, #01-03, Singapore 139691 |
| Opening Hours: | (Esplanade) Daily 11:30 AM – 2:30 PM, 5 PM – 10:30 PM (Buona Vista) Daily 11:30 AM – 2:30 PM, 5 PM – 10:30 PM |
2. Estuary Oyster & Seafood Restaurant Bar
Estuary offers a refined seafood dining experience, where quality ingredients and culinary craftsmanship take centre stage. Its fish and chips are a testament to this philosophy, featuring delicately battered fish with a light, crisp texture and a moist, flaky interior. The dish is thoughtfully plated and often accompanied by house-made sauces and seasonal sides, reflecting the restaurant’s commitment to detail and flavour balance. With a focus on sustainable sourcing and modern techniques, Estuary reimagines this classic dish in a way that feels both familiar and elevated. It is an ideal choice for diners seeking a sophisticated yet comforting seafood option in a relaxed, elegant setting.
Customer Reviews:
Daniel Sea
Great food at a good price in town. The $18.80 set lunch (comes with a soup/salad, main & coffee/tea) is a good deal for quality food. For starters – the potato leek soup is nice, creamy and flavourful. The salad is fresh and paired well with a tangy balsamic vinegar sauce For mains – The Spicy Cod Pasta is delightfully spicy with a strong seafood flavour. The pasta also pairs wonderfully with the sauce, using a large circular pasta cooked to perfection, not too hard nor too soft. The only criticism I have for this is the lack of any visible cod in the dish. The Barramundi Fish and Chips was also good. The fish is nothing to shout about, and the tartare sauce is mild but clearly homemade. The star of the show was the fries, possibly one of the best I’ve ever had. Probably triple fried, crisp and salted well, it was so good that you wouldn’t need any ketchup with it. A huge plus is the 1 free oyster if you sign up for the Oddle membership. Super worth it and it tasted amazing. A small downside was the coffee that was very average and probably from a machine. Don’t let this discourage you from eating here, but I hope Estuary can improve on this small flaw.
Mics
Found a hidden gem that serves delicious pescatarian dishes. The staff are friendly and give great recommendation especially about their seasonal dry aged fish which we highly recommend. It’s flavourful, buttery and melts in your mouth. We also enjoyed the halibut fish and chips that come with free flow fries and amazing tartar sauce. Other items we ordered that are just as tasty are the artichokes and fresh oysters plus the refreshing cocktails.
Bhaghee Rathi
Very pleasant experience with Estuary seafood restaurant! We tried grilled cabbage, Jerusalem Artichoke, fish and chips, aged fish grilled with rosemary cheese, Caesar salad, sticky date pudding and all were awesome! Chef cum owner Polo is so passionate explaining dishes and we will go back when we are in Singapore ♥️
| Website: | https://www.estuary.sg/ |
| Contact: | 8281 0405 |
| Location: | 390 Orchard Rd, B1 – 04 / 05, Singapore 238871 |
| Opening Hours: | Daily 12 PM – 3 PM, 5:30 PM – 10 PM |
3. Angie’s Oyster Bar & Grill
Angie’s Oyster Bar & Grill presents a premium take on fish and chips in Singapore, using wild-caught halibut coated in a rich amber stout batter. This combination results in a deep, malty flavour that complements the fish’s natural sweetness, offering a distinctive twist on the traditional recipe. The dish is served with precision and flair, reflecting Angie’s dedication to quality and innovation. Known for its commitment to ethically sourced ingredients and bold, global flavours, Angie’s transforms a humble classic into a gourmet experience. The inviting ambience and attention to culinary detail make it a standout choice for those who appreciate seafood prepared with both creativity and care.
Customer Reviews:
David M
Although the location is a bit off the beaten path, it’s totally worth the trek. The food was amazing, with the fish and chips, lobster roll, and langoustine pasta being stand out. Probably the best fish and chips I’ve had in Singapore. Service was top notch. Staff were attentive and proactive. Good promotions encourage larger groups to explore the menu and share.
Ryan Liew Channel
The moment you walked up the stairs, you are transported into this cosy, rustic and beautiful restaurant. Service is prompt and attentive. Food is delicious. Loved the cold water lobster linguine, in-bone ribeye and also the fish and chips. Of course not forgetting the wide varieties of fresh oysters. Dessert is exquisite too, do try the branded brioche suzette. Probably the only down side is the food was served almost together at the same time as we were still enjoying our oysters.
Jezel Yeo
Amazing service by Kader, attentive and informative from start to finish, we never waited longer than 2 minutes for anything and thoroughly impressed with the speed of service of the seasonal menu. Hyogo oysters were fresh and chef’s special selection oysters were definitely welcome. Absolutely adored the Hanwoo ribeye cooked to perfection and the most tender beef I have ever eaten. Fish and chips were so fresh and the fish was one of the meatiest fishes I’ve seen in a fish and chip. Definitely a place to celebrate something good and if not, celebrate how good this meal was.
| Website: | https://www.angies.com.sg/ |
| Contact: | 6221 9555 |
| Location: | Tan Boon Liat Building, 313 Outram Rd, #02-01, Singapore 169073 |
| Opening Hours: | Monday & Tuesday 5 PM – 11 PM | Wednesday & Thursday 12 PM – 2:30 PM, 5 PM – 11 PM | Friday 12 PM – 2:30 PM, 5:30 PM – 12 AM | Saturday 10:30 AM – 3:30 PM, 5:30 PM – 12 AM | Sunday 10:30 AM – 3:30 PM, 5:30 PM – 11 PM |
4. BatterCatch
BatterCatch specialises in golden-battered fish and perfectly fried chips, delivering a classic fish and chips in Singapore with a modern, fast-casual twist. The fish is consistently crisp on the outside and tender within, while the chips are thick-cut and satisfying. Designed for convenience without compromising on quality, BatterCatch appeals to those seeking a quick yet hearty meal. The menu also includes a variety of seafood and Western favourites, making it a versatile option for all ages. With its approachable style and consistent execution, BatterCatch brings the comforting flavours of the coast to Singapore’s urban dining scene, making it a reliable go-to for fans of this timeless dish.
Customer Reviews:
Imski
Went here for iftar and arrived at 6:20 PM to find a long line of people waiting as well. We were seated around 6:45 PM, and the staff advised us to place our order via the QR code at 7 PM, which we did. We ordered two sets of halibut fish and chips—one with brown sauce and the other with curry sauce. Surprisingly, the food arrived quite early at 7:10 PM, but no complaints—better early than late! The fish was incredibly soft, and the batter was just right—not too hard or overcooked. The fries were thick and served alongside tartar sauce, mint peas, and the respective brown/curry sauce, all of which complemented each other well. I was a bit disappointed that I couldn’t swap the fries for another side, as I’m not a big fan of them personally. We also shared the longan milk, which had a mild and creamy taste. Overall, it was a good first-time experience—the service was smooth, and we left satisfied. While the prices are on the higher side, it’s worth trying once in a while.
Rina H
Good quality food and portions. Halibut fish & chips and truffle mac & cheese were my family’s favourite choices. Staff were all friendly and attentive. Happy to come back for another meal.
Raihah Roslan
We visited Battercatch for the first time and decided to break our fast there. From the moment we arrived, the staff was friendly and welcoming. The restaurant is well-organised and everything runs smoothly. At 6:45 PM, they started accommodating customers planning to break their fast, ensuring a seamless experience. The ordering system is convenient, everything is done via QR code and payment is made after the meal. Ordered food at 7.05 pm, it came 10 minutes after. Quite fast. A thoughtful touch was the kurma (dates) provided on our table for breaking fast, which we really appreciated. For our meal, we ordered the British Fish and Chips, selecting dory fish with homemade curry sauce (which had a comforting Japanese curry flavour). We also tried the Fried Cauliflower with Sriracha Mayo. It was our first time having fried cauliflower and we were pleasantly surprised by how delicious it was! The crispy texture paired well with the flavourful sauce. The fish and chips portion was generous, served with mint pea, tartar sauce and fries. The fish was perfectly fried, crispy on the outside and tender inside. Everything was well-seasoned, making for a satisfying meal. Overall, we had a great dining experience at Battercatch. The combination of good food, friendly service and a smooth dining process made our visit enjoyable. We’ll definitely be returning to try other menu items! Highly recommend this spot for anyone craving authentic British fish and chips with a unique twist.
| Website: | https://www.minorfoodsingapore.com/brands/battercatch/ |
| Contact: | 6470 8205 |
| Location: | VivoCity, 1 HarbourFront Walk, #01-171 to 174, Singapore 098585 |
| Opening Hours: | Daily 11:30 AM – 10 PM |
5. Little Thirsty
Little Thirsty offers a cosy, neighbourhood bistro experience where comfort food is served with heart. Its fish and chips are a popular choice, featuring a well-seasoned batter that encases tender fish, paired with crispy fries and often accompanied by tangy sauces. The dish is crafted to evoke a sense of familiarity and warmth, making it ideal for casual gatherings or a relaxed evening out. With a focus on hearty portions and approachable flavours, Little Thirsty captures the essence of a classic pub-style meal in a welcoming, laid-back setting. It is a charming spot for those who enjoy simple pleasures done well.
Customer Reviews:
Jordyn Jarvis
I wish I could give more than 5 stars! What an incredible evening at The Whistle. Massive shoutout to Kenny for being such an amazing host. Your hospitality and friendliness will never be forgotten. A breath of fresh air to receive the service we experienced tonight. In addition to Kenny’s top notch service service, the food was incredible! Highly recommend the bangers n mash and the fish and chips along with the platters! My husband also loved his smash burger! There wasn’t a single thing that we didn’t enjoy. I cannot wait to be back for another phenomenal experience! 10/10 for sure!!
Jonathan Ang
Fantastic food. Fish and chips had amazing batter. Sausages (Bangers and Mash) were delicious as well. The fried mars bar was surprisingly great. Definitely worth a visit just for the food!
Brandon Wong
Fish and chips were wonderful! Perfect mix of batter and fish, unlike other places which are 80% batter 20% fish. Fries were soo nice and crispy too, and the The River IPA was great! I loved it and gave a 2 dollar tip, will be coming back!
| Website: | https://treats.app/little-thirsty |
| Contact: | 8716 1666 |
| Location: | 160 Changi Rd, #01-08, Singapore 419728 |
| Opening Hours: | Daily Except Monday 5 PM – 11:30 PM | Closed on Monday |
6. Greenwood Fish Market
Greenwood Fish Market is renowned for its dedication to fresh, high-quality seafood, and its fish and chips reflect this commitment. The dish features a generous fillet of fish, lightly battered and fried to a golden crisp, preserving the delicate flavour and moist texture of the seafood. Served with thick-cut chips and often accompanied by house-made sauces, it offers a satisfying balance of crunch and tenderness. The market’s sea-to-table philosophy ensures that each serving is crafted with care and freshness in mind. Whether enjoyed in its relaxed dining space or as part of a takeaway order, Greenwood’s fish and chips provide a comforting yet refined experience that appeals to both seafood enthusiasts and those seeking a classic, well-executed meal.
Customer Reviews:
Lorna Foo
I had a wonderful experience at this seafood restaurant. The seafood was incredibly fresh—the flavor and texture made it clear that it was high-quality and sourced daily. The prices were very affordable, especially for the generous portions and quality of the dishes. The restaurant offered a warm and relaxing ambiance with cozy seating that created a perfect environment to unwind. I’d definitely recommend this to anyone looking for delicious and affordable seafood with a great atmosphere!
Ghostguan Raoh
Great seafood at Greenwood Fish Market in Bukit Timah! The baked fish and fish & chips were delicious and fresh. Definitely a convenient place to satisfy your seafood cravings in the area.
Clee
Had the Fish and Chips, Sashimi, and Seafood Tomato Stew—all were outstanding! The sashimi was beautifully presented and incredibly fresh, while the Seafood Tomato Stew was rich and comforting. We wanted to try the sticky date pudding but were too stuffed. Will definitely be back for it! Great food, friendly service, and a warm, cozy atmosphere.
| Website: | https://www.greenwoodfishmarket.com/ |
| Contact: | (Bukit Timah) 6467 4950 (Sentosa) 6467 4950 |
| Location: | 34 & 38 Greenwood Ave, Singapore 289236 31 Ocean Way, #01 – 04 / 05, Singapore 098375 |
| Opening Hours: | (Bukit Timah) Daily 12 PM – 10:30 PM (Sentosa) Daily 12 PM – 10:30 PM |
7. Molly Malone’s Irish Pub
Molly Malone’s Irish Pub brings a hearty and authentic touch to fish and chips in Singapore, staying true to its roots as the country’s first Irish pub. The dish typically features haddock, a traditional choice in Irish cuisine, encased in a crisp, golden batter and served with thick, rustic chips. It is a comforting and satisfying meal, often paired with a pint of stout for the full pub experience. The pub’s warm, convivial atmosphere enhances the enjoyment of this classic dish, making it a favourite among regulars and newcomers alike. Molly Malone’s fish and chips stand out for their simplicity, generous portions, and nostalgic appeal, offering a taste of Ireland in the heart of Singapore’s bustling dining scene.
Customer Reviews:
Shanker Dhana
Molly Malones was an amazing venue to host a private and quaint party. The Level 2 space was spacious yet cozy, perfectly blending Irish tradition with stylish interior design. We enjoyed the entertainment options like darts, a pool table, and even a beer pong setup, which added to the fun atmosphere. The buffet spread was impressive and freshly cooked by their resident chef, who has been with Molly Malone for over a decade. The apple crumble was a standout-fresh and delicious. Last but not least, the hosting staff, led by John, were fantastic-flexible, attentive, and genuinely committed to ensuring my guests and I had an awesome time. Highly recommended for a memorable event!
Tai Charlly
Our company recently hosted an event at Molly’s Malone Irish Pub, and it was a resounding success! The food was delicious, the staff were incredibly helpful throughout the planning and execution, and the event went off without a hitch. A big thank you to the whole team, especially our event manager, Johnathan Kumar, for his outstanding service. Highly recommend Molly’s Malone’s for any event! 👍🏻👍🏻
Akira Yabe
It’s a super fantastic Fish & Chips fever from Auckland and London Ale also good taste with happy hour
| Website: | https://www.molly-malone.com/ |
| Contact: | 6536 2029 |
| Location: | 56 Circular Rd, Singapore 049411 |
| Opening Hours: | Monday – Thursday 11 AM – 1 AM | Friday 11 AM – 3 AM | Saturday 12 PM – 3 AM | Sunday 12 PM – 1 AM |
8. Paulaner Brauhaus Singapore
At Paulaner Bräuhaus, Singapore’s only authentic German microbrewery, fish and chips are given a Bavarian twist. The dish is crafted with precision, featuring a fillet of white fish enveloped in a crisp, golden batter, served alongside thick-cut fries and often accompanied by tangy sauces or a fresh salad. While the menu leans heavily on German classics, this offering provides a familiar yet elevated option for those seeking comfort food with a European flair. The lively, beer hall-style setting adds to the experience, making it ideal for casual gatherings. Paired with freshly brewed beer, Paulaner’s fish and chips deliver a satisfying blend of tradition, quality, and hearty flavour.
Customer Reviews:
Ernest Yeap
Their fish and chips and sausages were delicious. Their European ambience was very beautiful.
Alice Jeow
We don’t need to go Munich, tradition German food is here. Except fish and chips should be available all times. By the great service from peiyun made up for it.
Jathl
Best pork schnitzel I’ve had in Singapore! Sausages were cooked perfectly and the gravy and mashed potatoes were delicious. The white asparagus was an absolute delight! Enjoyed their seasonal beer (can’t remember the name) and their berry bliss gin cocktail. Service was great! The lady who took our order was a consummate professional! Great setting, with 3 floors. The first one being a bustling pub and the upper two a little more formal-dining style.
| Website: | https://www.paulaner-brauhaus-singapore.com/ |
| Contact: | 6592 7912 |
| Location: | Millenia Walk, 9 Raffles Boulevard, #01-01, Singapore 039596 |
| Opening Hours: | Daily 11 AM – 12 AM |
9. Miznon Singapore
Miznon Singapore, known for its vibrant Mediterranean street food, offers a creative and unconventional take on the best fish and chips in Singapore. While not a traditional British rendition, the dish is reimagined with bold flavours and fresh ingredients, often served in pita or with a Mediterranean twist. The fish is typically lightly battered or grilled, paired with crisp vegetables and zesty sauces that reflect the restaurant’s Israeli roots. This version appeals to those seeking a lighter, more contemporary interpretation of the classic, infused with the energy and flair of Tel Aviv’s street food culture. Miznon’s fish and chips are ideal for adventurous diners looking to explore global flavours in a casual, lively setting.
Customer Reviews:
AS
Had the fish and chips pita. Fish is really fresh and beautifully cooked. Great taste in every bite. Loved it!
Angela Tan
The fish and chips is the best. Came back many times for it! The Hraime and falafel are good too! Awesome service by Shaan too!
Mitch Tan
Fish and chips pita was really tasty. Was also served bread on the house which was nice. Slightly pricey.
| Website: | https://miznonsingapore.com/ |
| Contact: | 9015 5319 |
| Location: | 6 Stanley St, #01-01, Singapore 068725 |
| Opening Hours: | Sunday – Wednesday 11 AM – 10:30 PM | Thursday – Saturday 11 AM – 11 PM |
10. Smiths Authentic British Fish and Chips
Smiths delivers a truly traditional British fish and chips experience, staying faithful to the classic recipe with MSC-approved cod and haddock, halibut, or dory. Each fillet is freshly battered and fried to a perfect golden crisp, served with thick-cut chips, mushy peas, and optional sides like curry sauce or gravy. The shop prides itself on authenticity, sourcing ingredients from the UK and preparing everything fresh daily. The result is a nostalgic, hearty meal that resonates with British expatriates and locals alike. Smiths’ dedication to quality and tradition makes it a standout destination for those craving a genuine taste of Britain in Singapore.
Customer Reviews:
Em
We just got back from England a week ago and I can’t get rid of my Fish and Chips craving. Went in for a meal and oh my word, it’s definitely authentic. The battered fish, the thick chips. Chef’s kiss 💋 We got the cod and haddock, both equally good though my preference would always be cod. I was so excited to see mushy peas on the menu too. I’ve seen some comments about “unseasoned” fish and allegedly soggy chips. This is actually exactly what British fish and chips is supposed to be. You need to give it a good splash of vinegar for flavour (yumz). Please educate yourself. If you want crispy fries, do yourself a favour and just go to a Mcdonalds drive thru please.
Catherine KY Lim
Mr Lawless ( boh cheng Hu) is a very friendly and nice bloke. The fish and chips …wow, the batter is really crispy with a generous helping of chips on the side. The Pot pie was also very nice. Dessert was a to die for apple crumble. You can taste the cinnamon and if I am not wrong brown sugar…. lovely. Will definitely come back to try the others. Cheers. Catherine.
Irwin Tan
Really tasty fish and chips. Goes so well with malt vinegar. Fish is fresh and wholesome.
| Website: | https://www.smithsfishandchips.com/ |
| Contact: | 8498 3260 |
| Location: | Balmoral Plaza, 271 Bukit Timah Rd, #01-02, Singapore 259708 |
| Opening Hours: | Daily 12 PM – 9 PM |
Conclusion:
Ladies, if you’re craving something crispy, golden, and oh-so-satisfying, Singapore has some amazing spots for fish and chips that are sure to hit the spot. Whether you’re out on a brunch date or just treating yourself after a long day, the city is full of cosy eateries and stylish restaurants serving up this classic dish with a local twist. Some even sit right next to popular lobster buffets in Singapore and the best sushi restaurants, making it easy to plan a foodie day out with your girlfriends. From flaky fish to perfectly seasoned fries, these comforting plates offer everything we love—flavour, texture, and that nostalgic feel of indulgence. So grab your besties or go solo; there’s always a good excuse to enjoy some of the best fish and chips Singapore has to offer.
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